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coffee crazy's

8out of8

Reviews

Posted between February 28, 2009 and November 27, 2009

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Irish Rosie's Irish Soda Bread

Posted by 1Steve  

My first soda bread! It tasted pretty good, but more like a cake than bread. Im still giving 5 stars since i think this are only my taste buds and a soda bread might has to taste like that. My kids loved it — coffee crazy Mar 17, 2009

Recipe #20616

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Pork Chop Casserole

Posted by diner524  

This was wonderful. The only changes I made were that I doubled the gravy, but skipped step 6 to stir in the other half of sour cream. Used my own spices first on the porkchop, drenched them in the plain flour and also added some spices into the... — coffee crazy Mar 16, 2009

Recipe #245591

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Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

(5 people found this helpful) Posted by French Tart  

OHHH MYYY GOOOOSH! Thank you so much for posting this recipe! I grew up in Switzerland, living in the US now, I'm craving the "real" bread like crazy! I used to make Zopf bread on special occasions, but because of all the sugar and butter, that... — coffee crazy Mar 15, 2009

Recipe #340621

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Breakfast Casserole

Posted by Diane in Nebraska  

My family loves it! I put salt and pepper on the hashbrowns as also into the egg mixture. Otherwise its a little plain for our taste. Used ham, sausage, bacon and onion. Very easy and a hit even for dinner. I love the "doing at evening and just... — coffee crazy Mar 13, 2009

Recipe #106227

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Almond Cream Cheese Pound Cake

Posted by Richard-NYC  

Made this cake without the vanilla extract but trippled the almond, also I caramelized almonds, crushed them into pieces and put half of it in the batter. Used the other half to decorate the cake atop of a confectioners sugar/almond drizzle... It... — coffee crazy Mar 5, 2009

Recipe #36041

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Heavenly Chocolate Cake

Posted by Normaone  

Hubby loved it. I exchanged the whipped topping with fresh whipped cream, without extra sugar, but I also poured chocolate sauce with the caramel and condensed milk and a layer of crushed nuts between the cake and the topping. I never heard about... — coffee crazy Mar 3, 2009

Recipe #55753

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Reduced-Calorie Banana Bread

Posted by Barb Gertz  

Used the 3/4 cup of splenda and it almost glued my teeth together, I also subsituted the oil with the apple sauce. I should have taken Barb's advise and just use 1/4 cup of splenda. Will try the next time. I liked the texture of it, didnt have no... — coffee crazy Mar 3, 2009

Recipe #127014

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Easy Cake Mix Cookies

Posted by dawn dieckmann  

Very delicious and so easy... the first batch wasnt quite through after 10 minutes, so I had the 2nd in for 12 minutes. So easy! Can't wait to try out all the other flavors. I made swiss chocolate with M&M's. That's all I had at home — coffee crazy Feb 28, 2009

Recipe #5287

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