Southern Transplant's

75out of75

Reviews

The Best Ever Waffles

Posted by *Elaine*  

The flavor is great, but as some other reviewers noted, the batter is quite thin. We liked them better after adding more flour. — Southern Transplant Aug 11, 2009

Recipe #31750

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Oven Roasted Corn on the Cob

Posted by Chef PotPie  

PERFECT--easier, healthier, and tastier than boiling, and no water-logged kernels!! — Southern Transplant Jul 2, 2009

Recipe #177558

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Old-fashioned Linguine with White Clam Sauce

Posted by Maine-iac  

My husband felt the spices overpowered the clams. He prefers my less spicy recipe. — Southern Transplant May 14, 2009

Recipe #17722

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Gumbo by Paula Deen

(1 person found this helpful) Posted by MilanzMom  

This is a delicious, rich-tasting gumbo! I made ours with organic beef broth in place of four bouillon cubes and water. The only thing I might do differently would be to add another 1/2 lb. of shrimp, but we thoroughly enjoyed this. — Southern Transplant May 28, 2008

Recipe #154719

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Garden Pea Salad

Posted by Bobtail  

I am not giving any stars because I made this for my in-laws with Paula Deen's recipe which calls for two cans of peas, but otherwise is the same. Everyone enjoyed it. — Southern Transplant May 27, 2008

Recipe #90735

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Best in Town Crock Pot Spaghetti Sauce

Posted by Potluck  

Recipe #142059

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Soup Kitchen's Beefy Black-eyed Pea Soup

(1 person found this helpful) Posted by Danny Beason  

Good soup. I used a quart of beef stock, which seemed about right. I took abloom69's suggestion and added some thyme. Thanks, Danny Beason! — Southern Transplant Dec 26, 2007

Recipe #79038

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Oyster Stew Supreme

(1 person found this helpful) Posted by Sherri Dodsworth  

My husband said this was a nice change, but he prefers my blander version of oyster stew which I have been making for years. (Said he likes to taste the oysters, cream and butter.) Thanks for sharing, Sherri! — Southern Transplant Dec 14, 2007

Recipe #83648

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Dave's Cajun Kielbasa

Posted by puppitypup  

Four stars for speed, simplicity and taste. I used smoked sausage and didn't have peas, so I used some okra I had on hand. I personally would use more cajun seasoning next time. Thanks for sharing your husband's great recipe, puppitypup!! — Southern Transplant Dec 12, 2007

Recipe #205493

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Thick & Meaty Spaghetti Sauce

(1 person found this helpful) Posted by tree luee dee  

Good spaghetti sauce--definitely thick and meaty! I made it exactly as the recipe directed. As a personal preference, I think I would leave out the marjoram next time. Thanks, tree luee dee! — Southern Transplant Dec 12, 2007

Recipe #104226

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Chicken in the Crock Pot

Posted by faith58  

Recipe #117361

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Taco Seasoning Mix

Posted by opal Fitzgerald  

Recipe #2642

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Ranch Dressing and Seasoning Mix

Posted by Angela Curtis  

Recipe #47249

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Crock Pot Taco Soup

Posted by Lubie  

Recipe #40022

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Zesty Chicken Wings

(1 person found this helpful) Posted by PotatoLovingSisters  

My husband really likes these, and they went over well at a baby shower I took them to. I first saw this recipe in Taste of Home. Thanks for posting, PotatoLovingSisters! — Southern Transplant Nov 25, 2007

Recipe #261895

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Amish Baked Chicken

Posted by Tina Klein  

I have used this recipe for years and just love it. Thanks for posting, Tina Klein. — Southern Transplant Nov 25, 2007

Recipe #61414

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Rice Pilaf with Herbs

(1 person found this helpful) Posted by MizzNezz  

This is very good. I made it on the stove to save time. Thanks for another good recipe, MizzNezz! — Southern Transplant Nov 19, 2007

Recipe #18597

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Slow Cooker Chili

Posted by FruitLoop  

My husband and I loved this chili. I followed the directions exactly. Thanks for this keeper, FruitLoop!! — Southern Transplant Nov 16, 2007

Recipe #41020

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Chicken and Rice Casserole

(1 person found this helpful) Posted by Fluffy  

We really enjoyed this. I used a whole large jalapeno, extra cilantro and substituted green onion for the red. Thanks for posting. — Southern Transplant Nov 1, 2007

Recipe #53691

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Crock Pot Chicken Cacciatore

(1 person found this helpful) Posted by Tish  

Very tasty. I used red cooking wine. Like another reviewer, I think some sliced black olives would be a good addition. Thanks, Tish! — Southern Transplant Oct 25, 2007

Recipe #41685

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