Chef #380723's

30out of30

Reviews

Flawless Sesame Chicken (Restaurant Style)

Posted by Family of four  

Great recipe very tasty loved by both of us. — Chef #380723 Nov 4, 2008

Recipe #129598

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Spicy Sweet Potatoes

(1 person found this helpful) Posted by ratherbeswimmin'  

Lovely decreased the oil and they still turned out great. — Chef #380723 Nov 4, 2008

Recipe #37106

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Thick Chocolate Pudding

Posted by Chris from Kansas  

What a fab quick pudding-I ran out of milk the second time and used dried skimmed milk made up as it directed and it was even nicer than fresh milk!! — Chef #380723 Nov 4, 2008

Recipe #76491

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Real Southern Cornbread

Posted by P4  

I used a square silicon bakeware dish and it worked great-lovely to have with lentil soup-first time we have ever had cornbread-but not the last — Chef #380723 Nov 4, 2008

Recipe #51550

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Indian Kadai Chicken

(1 person found this helpful) Posted by Charishma Ramchandani  

I used diced chicken breast tinned tomato and a bit of yoghurt at the end in addition to the other ingredients-it is fantastic my DH hates tomatoes but he loved this recipe -will make frequently. — Chef #380723 Nov 4, 2008

Recipe #72321

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Pumpkin Seeds

(1 person found this helpful) Posted by Tish  

Oh these are possibly the nicest snacky food I have ever had, DH loved them so much he said they were better than peanuts or crisps (chips) — Chef #380723 Oct 21, 2008

Recipe #43850

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Praline-Topped Brie

Posted by Bobbie  

Oh this is fab, quite simple but tastes wonderful I don't really like cheese much but this was fantastic Just used a slice of Brie squeezed into a ramekin as it was only for 2 of us-had it with melba toasts. — Chef #380723 Mar 4, 2008

Recipe #212846

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Perfect Pasta With No Watching and No Sweating

Posted by Margaret3  

Awesome,didn't really think it would work but its great-the best. — Chef #380723 Nov 7, 2007

Recipe #30358

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Smoked Mackerel Noodles With Cucumber and Herbs

Posted by Sackville  

I must admit to being a bit unsure about this but it is fantastic a lovely balance between fish and spices/herbs-made a lovely lunch. Slight alterations only 1 tbsp sesame and only had dried mint/parsley so reduced accordingly-I put everything in... — Chef #380723 Nov 4, 2007

Recipe #159462

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Southwestern Baked Spaghetti

Posted by Kim D.  

Lovely, I used pureed tomato and a bit less than in recipe,pork fillet sliced thinly and a mix of cottage cheese and mature cheddar on top. Very tasty. — Chef #380723 Oct 2, 2007

Recipe #87085

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Steven's World Famous To-Die-For Sour Cream Chicken

Posted by Steven Loeffler  

Just used 2 tbsp of butter and mixed cheddar cheese with parmesan.Put the chicken in a dish added the yoghurt and then tipped in the rest of the ingredients-it came out fab the top was crunchy and the sauce was lovely. — Chef #380723 Sep 5, 2007

Recipe #12522

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Grilled Porterhouse Steak With Paprika-Parmesan Butter

(1 person found this helpful) Posted by Brenda.  

I used rib-eye steak and a bit less garlic but the rest the same-only marinated for about an hour but was still very tasty — Chef #380723 Sep 5, 2007

Recipe #196177

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P. F. Chang's Chicken Lettuce Wraps

Posted by Lali  

Really nice and healthy. Only prob I found was the wraps tended to drip a bit-maybe will thicken the special sauce next time-but yummy all the same — Chef #380723 Sep 5, 2007

Recipe #15865

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Homemade Cottage Cheese

(2 people found this helpful) Posted by Sackville  

I reduced milk to a pint and put in about a teaspoon of vinegar. It worked fine-a good standby for when you have forgot to buy cottage cheese-was a bit sweeter than shop bought cheese but maybe they put much more salt in it. — Chef #380723 Sep 5, 2007

Recipe #46595

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Kashmir Lamb With Spinach

(1 person found this helpful) Posted by Fairy Nuff  

Lovely mild curry-excellent with the spinach. I used milk and cornflour mix instead of cream to save calories it was still yummy. Easy to make,served with mixed veg. — Chef #380723 Sep 5, 2007

Recipe #96621

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Funky Chicken With Sesame Noodles

Posted by Mirj  

Fantastic dish-seems too simple to be this good. I did replace half the sugar with granular sweetner and used a little less sesame oil than in the recipe but it was still fab and less calories too I also used straight to wok noodles heated in the... — Chef #380723 Apr 17, 2007

Recipe #76930

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Adult Popcorn

(1 person found this helpful) Posted by Bergy  

Made as described ok flavour but not sure about the parmesan it was a bit strange. — Chef #380723 Feb 16, 2007

Recipe #11427

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Thai Pineapple Fried Rice - Pad Kao Saparod

(1 person found this helpful) Posted by Sue L  

Lovely tasty rice, I was thinking it may come out a bit bland but it was excellent. I used 1/2 the oil and mixed the chopped cilantro into the rice while cooking. I think the cilantro makes the recipe-will have often now. — Chef #380723 Jan 23, 2007

Recipe #38083

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Grilled Moroccan Chicken

Posted by Mirj  

Nice rounded flavour but a bit bland for my tastes. Will try again with a bit more cayenne pepper or chillis. — Chef #380723 Jan 23, 2007

Recipe #15580

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Three Bean Turkey Burger Bake

Posted by princess buttercup  

Lovely tasty recipe,my husband thought it was excellent. Couple of changes, I made little turkey "burgers" with jalepenos in them and used 1/2 sweetner and half brown sugar to save on calories.Still tasted brilliant. — Chef #380723 Jan 23, 2007

Recipe #32014

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