Lexi's Omi's

7out of7

Reviews

Kittencal's Italian Zucchini-Mozzarella Patties

Posted by KITTENCAL  

Made these today. The only change I made was to use ground flaxseed instead of the flour... to keep it low carb. It was awesome; tasty, and definitely a keeper! Even my veggie fussy hubby liked it! Thanks! — Lexi's Omi Sep 23, 2009

Recipe #244592

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Uncle Bill's Microwave Potato Chips

Posted by William (Uncle Bill) Anatooskin  

Awesome! Used the parchment paper method & just a sprinkling of sea salt. Took just 6 minutes in my 1100 watt microwave. This will become a regular favourite here. Thanks for sharing! — Lexi's Omi Feb 5, 2007

Recipe #47195

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Blue Cheese Puffs

(1 person found this helpful) Posted by KittyKitty  

Had some crumbled Limberger to use up and tried these. Tasted good and instructions were easy to follow. Nice recipe...thanks for posting. — Lexi's Omi Feb 5, 2007

Recipe #183885

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Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)

(4 people found this helpful) Posted by Tweeky  

Thank you, Tweeky! Made this last week & hubby & I are on our second snifter as I type. Wow,wonderful tasting stuff!!!...and I am NOT a drinker! I used 1 1/2 cups of Canadian Whisky (all I had on hand)& followed the rest of your recipe to a Tee.... — Lexi's Omi Dec 10, 2006

Recipe #74594

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Yoghurt Homemade

Posted by Lillemor  

I make my own from Creamo (1/2 & 1/2)basically as you describe. Yum! I warm the milk/cream in the micro and let it incubate in there after I stir in the yoghurt. Be sure that the yoghurt you use for a starter is plain/natural...NO preservatives... — Lexi's Omi Nov 28, 2006

Recipe #164744

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Aztec Indian Omelette

(2 people found this helpful) Posted by Chef Otaktay  

Made this for DH and he loved it! His ancestors could have been 'Aztec', too. I, too, remember the very loooong days between paydays. Thanks for the fun recipe Chief...er, I mean, Chef! lol — Lexi's Omi Nov 27, 2006

Recipe #164835

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Severed Fingers Halloween Cookies

Posted by Queenkungfu  

My granddaughter and I made these and they were not only scary, but fun to make and delicious! — Lexi's Omi Nov 9, 2006

Recipe #135850

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