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wannabeme's

17out of17

Reviews

Posted between February 6, 2007 and November 25, 2009

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Toffee Dip with Apples

Posted by Lorrie  

yummy! made this for a baby shower and everyone loved it! — wannabeme Jun 28, 2009

Recipe #21033

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To DIE for Chicken Marsala

Posted by Malriah  

this was really to die for! It is my husband's favorite dish and I suprised him by making it. So easy and delicious. This is a household fave now! thanks! — wannabeme Jun 18, 2009

Recipe #28398

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Creamy Pumpkin Pasta

Posted by Kaarin  

this was just ok. I love pumpkin pasta, but this just really didn't do it for us. Made it exactly as posted, I will just keep looking — wannabeme Jun 18, 2009

Recipe #146732

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Salisbury Steak

Posted by ratherbeswimmin'  

this was really tasty, great flavor, made exactly like the recipe, I will be making this again and again! — wannabeme Jun 18, 2009

Recipe #29833

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Creamy Cajun Chicken Pasta

Posted by Lorac  

this was really good, and so easy! definintely a keeper, made it exactly as posted. Raves from everyone in the house — wannabeme Jun 18, 2009

Recipe #39087

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The Ultimate Strawberry Shortcake

Posted by MizzNezz  

this is my new favorite summer recipe. Made this for a cookout this weekend and everyone raved. I did change a couple little things. As another reviewer suggested, I added the cheesecake flavored pudding into the mix, and I used 2 cool whip... — wannabeme Jun 14, 2009

Recipe #24672

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

Posted by Karen=^..^=  

these are so delicious. I made them for a Memorial Day Cookout and everyone raved about them! very good, will make again! — wannabeme May 25, 2009

Recipe #29679

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Low Carb Root Beer Float

(1 person found this helpful) Posted by M Flaherty  

this was delicious, it really made mt sweet craving go away thanks! — wannabeme Jan 31, 2009

Recipe #67425

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Low Carb Breakfast Balls

Posted by Mercy  

these were really delicious! I like these for dinner or breakfast. Great taste! — wannabeme Jan 30, 2009

Recipe #98774

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Sweet Chicken Bacon Wraps (Paula Deen)

(1 person found this helpful) Posted by Sharlene~W  

these were delicious! I made them for New Years Eve, everyone raved about them. I tripled the recipe and I could have made more. They flew off the plate. This is now one of my favorite appetizers, thanks! — wannabeme Jan 10, 2009

Recipe #146427

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Creamy Macaroni and Cheese

Posted by ratherbeswimmin'  

wow, this is the best macaroni and cheese I have ever made! I will keep this as my new staple — wannabeme Sep 30, 2008

Recipe #97098

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Mashed Red Potatoes With Garlic And Parmesan

(1 person found this helpful) Posted by MizzNezz  

so yummy!! Made tonight for dinner, I used white potatoes because that was all I had on hand. I followed the recipe exactly except for at the end I sprinkled a little cheddar cheese! DH gave race reviews! — wannabeme Jan 13, 2008

Recipe #34382

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Classic Baked Spaghetti

Posted by AngelaTN  

so good! always tastes better reheated! — wannabeme Jan 13, 2008

Recipe #32731

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

made this for the second time tonight! My husband loves it, and always wants seconds! — wannabeme Jan 13, 2008

Recipe #54257

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted by KITTENCAL  

This chicken was so moist, with great flavor. Thanks for the great recipe I will use again and again. — wannabeme Mar 3, 2007

Recipe #82102

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Baked Pork Chops

(1 person found this helpful) Posted by Sharlene~W  

I used center cut pork chops, and they cooked in about 1 1/2 hours. I did add worchestire sauce, other than that I followed the recipe exactly. These were fork tender, and full of flavor. My husband loved these, they are our new favorite. thanks... — wannabeme Feb 8, 2007

Recipe #15397

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Bourbon Chicken

Posted by LinMarie  

We loved this recipe. I followed it to a t, it was so easy to make, but the smell was so good, it was hard to let it simmer for 20 mins. The chicken has great flavor and is so tender. Thanks LinMarie for a great recipe I will use over and over! — wannabeme Feb 6, 2007

Recipe #45809

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