Auntietta's

11out of11

Reviews

Easy Key Lime Pie

(1 person found this helpful) Posted by spatchcock  

Hey, Boy! Is this ever good! Took it down to Matagorda with a bunch of good cooks...hit of the party. One suggestion, though...we had two pieces left over and froze them overnight. The next day a couple of the guys said they were better than... — Auntietta Jul 31, 2007

Recipe #43292

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Easy Low-Fat Oven Fried Catfish

Posted by Sue L  

Delicious and healthy! Cruised through almost all the catfish recipes before spying this one and trying it. Thanks for posting it! We will use it often. — Auntietta Jul 20, 2007

Recipe #25313

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Chicken with Mango Salsa

Posted by Norahs Girl  

Love this recipe! Mine varies a bit. Step one I use combo of Worchestershire sauce and soy...then in hot cast iron skillet I roast a jalapeno. remove seeds and chop; set aside. Then pan grill chicken, remove and jump to step 3 (without... — Auntietta Jul 20, 2007

Recipe #11320

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Zucchini Fritters

Posted by newspapergal  

Okeedookee...these were really good...did not have Bisquick so used whole wheat flour and baking powder in estimated amount...used one yellow squash, one zuchinni, pulsed with a vidalia onion in Cuisinart...no butter...otherwise I followed the... — Auntietta Jul 8, 2007

Recipe #7073

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Smashed Fingerling Potatoes

(3 people found this helpful) Posted by Sandi (From CA)  

Love fingerlings....I didn't boil them first; just cut them in half, sauteed them in olive and butter, added dried (fresh) rosemary, parsley and toss 'em around for about 15 minutes in my copper pan, add garlic last couple of minutes...delicious,... — Auntietta May 5, 2006

Recipe #131824

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Lemon Poppy Seed Scones

(4 people found this helpful) Posted by Bev  

LOVE this recipe...served it to a group of really good cooks...they, too, loved it. I added more lemon zest, as well as more lemon juice but otherwise followed the directions. Nice to know you can use the food processor and still get tender... — Auntietta May 20, 2003

Recipe #23139

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Baked Beans

(1 person found this helpful) Posted by Douglas Gove  

I made this for 4th of July neighborhood cookout. It was really delicious. I did cut the sugar in half, used Jardine's barbeque sauce (about 1 cup) and Kraft's sweet onion mustard. Then baked the beans in the oven for one hour. My husband, who... — Auntietta Jul 8, 2002

Recipe #8785

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Roasted Potato Salad

(2 people found this helpful) Posted by ElizabethEstes  

I made this for a Memorial Day Cookout and it was the hit of the day. Everyone wanted the recipe. Great combination. I used fresh thyme and rosemary.Living in Houston where tastes range quite a bit, I dared to serve this updated version to a... — Auntietta Jun 3, 2002

Recipe #20089

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Garlic & Rosemary Cornish Game Hens

(3 people found this helpful) Posted by Risë  

Come on, folks! With 57+ grams of fat, why don't we just inject ourselves with butter and get it over with? Does anyone out there ever think about healthy food? — Auntietta May 18, 2002

Recipe #17753

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Cornbread Salad

(1 person found this helpful) Posted by Childrens Minister  

I really like cornbread salad, so I read all the recipes and decided to use this one. I only used 2 TEASPOONS of Cavendar's seasoning and only ONE pack of Ranch Dressing. I'm glad I did because any more would have made it entirely too salty for... — Auntietta Apr 18, 2002

Recipe #19103

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Hazel's Frozen Strawberry Cake

Posted by Wanda Fornal  

I served this to my bunco group and it was a huge hit. It presents beautifully and tastes and looks like something that takes a lot more time. I would love to have some ideas on how to reduce both the calories and the fat content in this recipe.... — Auntietta Apr 14, 2002

Recipe #8475

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