Yellow Lab Lover's

42out of42

Reviews

Mary Alice's Hoagie Dip in a Bread Bowl (Food Network)

Posted by ChefDLH  

delicious and so easy. i served the pepperoncini peppers on the side. — Yellow Lab Lover Nov 17, 2009

Recipe #389664

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Real Homemade Soft Pretzels

Posted by Wildflour  

very good recipe. i used my Kitchen aid for the dough and added some extra water, they turned out beautifully. Thank you, i will be making these again. — Yellow Lab Lover Sep 7, 2009

Recipe #130301

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Beer Bread

Posted by Gerald Norman  

Quick to prepare and baked up beautifully. I used Alexander Keiths and threw in a handful of old cheddar. Will make again, thank you. — Yellow Lab Lover Sep 6, 2009

Recipe #73440

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Basic Pizza Dough

Posted by Karen=^..^=  

I have made this twice now and it was perfect both times. It was a delicious pizza crust but also worked well to make pizza pretzels and bread sticks. i added a spoonful of italian seasoning . I've tried a lot of pizza dough recipes over the... — Yellow Lab Lover Sep 1, 2009

Recipe #26181

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Pavlova

Posted by Annie in Delaware, USA  

This was incredibly awesome! Like a little taste of heaven. i chose to make this particular recipe because my parents are from N. ireland and it was my mom who mentioned today that she loves and misses pavlova. thank you for sharing this delicous... — Yellow Lab Lover Aug 13, 2009

Recipe #160248

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Flawless Sesame Chicken (Restaurant Style)

Posted by Family of four  

i think i should rate the components seperately. i give the marinade 5 stars, the chicken was moist, tender and juicy. I have to give the sauce as written 2 stars. It was really bland, far too sweet even tho i had reduced the sugar to 3/4 cup... — Yellow Lab Lover Jul 21, 2009

Recipe #129598

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Vanilla Fudge

(1 person found this helpful) Posted by MizzNezz  

I have to give this recipe 5 stars because even when i thought it was ruined last night as everything seized on me in the bowl, i put the blob in my pan, pressed it out with my hands covered it with plastic and this morning i have a super creamy... — Yellow Lab Lover Jul 16, 2009

Recipe #16922

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Rolled Fondant

Posted by Chef #504780  

This was my first time trying fondant and i was very happy to have found this recipe. This was tasty and easy to make. I used more Icing sugar than what the recipe called for. i found rolling the fondant out between sheets of parchmant was the... — Yellow Lab Lover Apr 20, 2009

Recipe #288336

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Chiffon Icing

Posted by carrie sheridan  

This is exactly what i have been looking for for a very long time. it was easy and sinnfully delicoius. I omitted the cocoa as i was icing a chocolate cake and i thought vanilla would work better. i haven't iced the cake yet, but i have been... — Yellow Lab Lover Mar 15, 2009

Recipe #129857

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Kittencal's Easy One-Bowl Vanilla Cupcakes

Posted by KITTENCAL  

These were easy to make but very bland. — Yellow Lab Lover Mar 15, 2009

Recipe #89751

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philly cheesesteak casserole- low carb

(1 person found this helpful) Posted by chia  

This was very easy to throw together. i doubled the recipe and omitted the pepperoni and provolone. we enjoyed it on rolls topped with swiss and cheddar cheese and toasted. — Yellow Lab Lover Mar 5, 2009

Recipe #88527

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Chili Powder

Posted by Mille® ™  

i've made this a dozen times or so, i can't believe i haven't rated it yet. I will never buy chili powder again, this recipe is quick, easy, delicious and uses ingredients i always have on hand. — Yellow Lab Lover Feb 17, 2009

Recipe #16892

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Peanut Butter Cookies

Posted by *~Christine~*  

My 16 yr old daughter made this recipe tonight, she is a beginner baker. Very tasty, she used a natural, crunchy peanut butter and added choc. chips to half the dough. They will be made again. thanks for posting. — Yellow Lab Lover Feb 11, 2009

Recipe #10269

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Thai Hot and Sour Shrimp Soup - Tom Yum Goong

(1 person found this helpful) Posted by Sue L  

Very quick and easy. I omitted the shrimp as i don't like them, substituted lime zest for the kaffir lime leaves, added a splash of coconut milk, and used only half of a red chili and it was still really spicy. Tasted exactly like the soup at my... — Yellow Lab Lover Feb 9, 2009

Recipe #37855

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Panna Cotta

Posted by DiB's  

Oh my goodness, this was wonderful. I have never had panna cotta before but i saw it being made on tv and thought it looked interesting so i thought i'd give it a try. I halved the amount of sugar, and replaced some of the heavy cream with... — Yellow Lab Lover Jan 28, 2009

Recipe #34962

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Betty Crocker's Classic Bread Turkey Stuffing

Posted by Julesong  

This was excellent. I did not add the salt as i used a broth with salt in it, 2 tablespoons seems like far too much anyway. I will use this recipe again — Yellow Lab Lover Dec 30, 2008

Recipe #44938

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Irresistible Peanut Butter Cookies

Posted by Angel Villanueva  

I gave these 5 stars because i didn't have to make them, my 15 year old daughter did! She used light peanut butter. They were quick and easy for her to make. Delicious, enjoyed by all, will make again. — Yellow Lab Lover Dec 9, 2008

Recipe #810

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Kittencal's Honey Garlic Sauce

Posted by KITTENCAL  

Out of Honey Garlic sauce from a jar i came looking for a substitute and it's Kittencal to the rescue (again!!) . This was perfect to simmer leftover dry roast beef in. Made as written but subbed beef broth for the chicken, subbed dark corn... — Yellow Lab Lover Nov 18, 2008

Recipe #79469

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Pumpkin Muffins

Posted by ratherbeswimmin'  

very yummy! i had to use up some pumpkin from another recipe and this was perfect. I will make again. — Yellow Lab Lover Oct 21, 2008

Recipe #27860

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Vanilla Sauce

Posted by Aroostook  

I needed a vanilla sauce for bread pudding and was out of cornstarch so i tried this recipe. YUM! I cooked it down until it was the consistency of thick syrup. It was very quick and easy to make and i will be making again. — Yellow Lab Lover Oct 9, 2008

Recipe #23727

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