Cyrene's

5out of5

Reviews

Creamy Palak (Spinach)

(2 people found this helpful) Posted by kusum gupta  

Awesome, what can I say? This is one of our favorites...we use it over and over and it's always wonderful! Of course it varies a bit since the recipe doesn't specify what size of tomato and onion to use. I use the 4 oz canned green chiles and... — Cyrene May 15, 2003

Recipe #18505

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Crock Pot Chicken, Gravy and Stuffing

Posted by Anne Edgell  

Awesome recipe. Very easy. I put the chicken in frozen and used a chicken boullion cube along with the water, didn't have the cream of chicken soup the recipe called for so just omitted that, cut the butter in half and it still tasted wonderful!... — Cyrene May 13, 2002

Recipe #3470

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Chicken, Gravy And Stuffing

(1 person found this helpful) Posted by Gingerbear  

Awesome recipe. Very easy. I put the chicken in frozen and used a chicken boullion cube along with the water, didn't have the cream of chicken soup the recipe called for so just omitted that, cut the butter in half and it still tasted wonderful!... — Cyrene May 13, 2002

Recipe #21337

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Melt in Your Mouth Banana Bread

(9 people found this helpful) Posted by Mysterygirl  

Easy to make, did not stick to the pan . I did use 3/4 cup sugar and added 1/4 cup flour because the first time I made it I thought it was too sweet. Pretty good. — Cyrene May 13, 2002

Recipe #20289

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Annette Funicello's Peanut Butter Chocolate Chip Cookies

(1 person found this helpful) Posted by Mirj  

Was not impressed with this cookie. Not as much peanut butter flavor as I expected and was just not the texture I like in a cookie... too much flour. — Cyrene May 13, 2002

Recipe #16437

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