Suzanne Siegel's

20out of20

Reviews

Bread Machine Cinnamon Buns

(1 person found this helpful) Posted by KRUSTY  

These were wonderful! I did add some raisins and chopped pecans to the filling, and everyone raved. It does take some time, but it is worth it! — Suzanne Siegel Dec 28, 2005

Recipe #50722

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Mom's Caramel Rolls

(2 people found this helpful) Posted by Sidd  

I made these Christmas morning, and they were a big hit. The only change that I made was to add chopped pecans to the cinnamon sugar (we like nuts in our sweet rolls). We polished off 1 pan over presents ourselves, and my husband took the other... — Suzanne Siegel Dec 27, 2004

Recipe #61932

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Herbed Turkey Breast

(1 person found this helpful) Posted by Kate in Ontario  

I made this for Christmas dinner, and it was delicious! Even the skin, which usually gets tossed in my house, disappeared. The seasoning was delicious, and the drippings made great gravy. This is a keeper for those special occasions when we... — Suzanne Siegel Dec 27, 2004

Recipe #22235

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Ham Steak with Pear Topping

Posted by Boca Pat  

I made this for Christmas Eve, and it was a big hit. The pear sauce is a very good counterpoint to the saltiness of the ham. My family loved it! — Suzanne Siegel Dec 27, 2004

Recipe #84512

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Blackout Cake

(3 people found this helpful) Posted by yooper  

This is a very rich, chocolate-y cake. I made it yesterday as a birthday cake for my son, and my chocoholic family inhaled it. However, it is not the original Brooklyn blackout cake that I grew up on. The cake I remember from my childhood was... — Suzanne Siegel Jul 19, 2004

Recipe #25176

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Baked Salmon with Mustard-Dill Sauce

(3 people found this helpful) Posted by ratherbeswimmin'  

This was absolutely lovely! I made it exactly as written (unusual for me)and it was perfect. Even my family, who are not fish lovers, inhaled it. I served it with lemon couscous and a cucumber and tomato salad. Wonderful! — Suzanne Siegel Apr 24, 2004

Recipe #54202

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Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd

(5 people found this helpful) Posted by ~Rita~  

I made this to go in the lemon angel cake with berries for Passover. I replaced the butter with parve margarine and it still was delicious. The taste was very fresh. I can imagine how good it will be when I make it with the butter to go with a... — Suzanne Siegel Apr 6, 2004

Recipe #61278

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Lemon Angel Food Cake Filled With Lemon Curd and Fresh Raspberry

(2 people found this helpful) Posted by ~Rita~  

I made this recipe for Passover yesterday by replacing the cake flour with matzoh cake meal, and the butter in the lemon curd with parve margarine. It was a beautiful, high angel cake with a bright fresh taste. My family gave it raves, which is... — Suzanne Siegel Apr 6, 2004

Recipe #61281

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Pork Chops O'brien

(1 person found this helpful) Posted by angel in training  

My family really enjoyed this. I did make it with reduced fat "everything" (1% milk, reduced fat sour cream, reduced fat cream of mushroom soup and 2% cheddar cheese) and it came out just fine. I did find that I had to bake it for about 20... — Suzanne Siegel Mar 31, 2004

Recipe #11116

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Swirled Cranberry Cheesecake

(1 person found this helpful) Posted by Divinemom5  

I made this to bring to our Thanksgiving celebration, and even my chocoholic family gave it raves. I've never had good results baking cheesecake, but this was beautiful and delicious. I made the recipe exactly as written. The cheesecake was... — Suzanne Siegel Nov 28, 2003

Recipe #12021

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Easy Blintz Souffle

(2 people found this helpful) Posted by Mirj  

I've made a very similar recipe to this for years. It's great for brunch or to break the fast after Yom Kippur. The orange juice in this is a nice touch. Since my family is not crazy about cheese blintzes, I make it with fruit blintzes.... — Suzanne Siegel Oct 5, 2003

Recipe #27694

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Teresa's Stuffed Flounder

(2 people found this helpful) Posted by TGirl,RN  

This was terrific! I made it with tilapia (which was on sale at my fish market). The filets were too big to cook double, and not quite thick enough to make a pocket, so I just piled the stuffing on top and baked as directed. It was beautiful... — Suzanne Siegel Feb 24, 2003

Recipe #52004

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Tortellini Tomato Spinach Soup

(2 people found this helpful) Posted by spatchcock  

I made this for dinner last night with grilled ham and cheese sandwiches. (I have a husband who prefers soup and sandwich suppers to just about anything else.) This soup was delicious and superfast and easy. I used Muir Glen fire roasted... — Suzanne Siegel Feb 11, 2003

Recipe #35988

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La Madeleine's Tomato-Basil Soup

(4 people found this helpful) Posted by Philip and Karen Selwyn  

I made this tonight for a late New Years supper. It was delicious! I made it with canned diced tomatoes, and I didn't puree it (we like the little chunks of tomato in it. I also used evaporated skim milk instead of the cream, and it was plenty... — Suzanne Siegel Dec 31, 2002

Recipe #5368

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Chocolate Dipped Shortbread Cookies

Posted by Miss Erin  

I made these tonight for my husband (the original cookie monster!). They were wonderful! The shortbread is not overly sweet with a lovely texture. It's critical to use a good chocolate to dip them in. I used Scharfen Berger bittersweet. Yum! — Suzanne Siegel Dec 31, 2002

Recipe #15364

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"Land of Nod" Cinnamon Buns

(1 person found this helpful) Posted by bert  

I love that these can be put together at night and just popped in the oven in the morning. I made these with frozen egg twist rolls (Kineret Chall-ettes) which made these even richer. However, they must be larger than the frozen rolls referred to... — Suzanne Siegel Dec 22, 2002

Recipe #22526

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Verry Berry French Toast

Posted by **Tinkerbell**  

This was fabulous! I served it to my brother's (very picky) family for brunch and everyone raved. I made it with a homestyle white bread that I made in my bread machine, and was lucky enough to find beautiful fresh raspberries and... — Suzanne Siegel Dec 22, 2002

Recipe #22066

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Garlic Lentil soup

(2 people found this helpful) Posted by Derf  

I made this tonight as a starter for a salade nicoise (Had to use up leftover grilled tuna). It was wonderful! My DH even went back for seconds. I couldn't get red lentils in my market, so I used the regular ones. I wouldn't change a thing. — Suzanne Siegel Dec 6, 2002

Recipe #33523

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Garlic Lentil Soup

Posted by Sackville  

I made this tonight as a starter for a salade nicoise (Had to use up leftover grilled tuna). It was wonderful! My DH even went back for seconds. I couldn't get red lentils in my market, so I used the regular ones. I wouldn't change a thing. — Suzanne Siegel Dec 6, 2002

Recipe #30858

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Fantastic Apricot Chicken

(4 people found this helpful) Posted by Ben Ross  

This dish was wonderful. I made it with about 1 lb of chicken breast. The cans of apricots and nectar available were a little smaller, which was fine. I only needed about 1/2 C cornflour. Instead of pasta, I served it with brown rice. The... — Suzanne Siegel Apr 27, 2002

Recipe #14836

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