PenguinSafari's

13out of13

Reviews

Red Enchilada Sauce

(2 people found this helpful) Posted by Annie (Chef #21486)  

This is an easily adaptable recipe that gives brilliant enchilada sauce! It tastes best if you leave it in the fridge overnight or longer before using it... all the spice blends and brings out all the flavours. Gorgeous sauce, it has never... — PenguinSafari Jul 25, 2008

Recipe #12877

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Middle Eastern Rice and Lentils

(3 people found this helpful) Posted by Sharon123  

The flavour was good, a tasty dish with a good balance of spices. Didn't have peppers, and sub. veg broth for the chicken broth. I rated this only as a 4 because it turned out mushy, without the separated rice strands I so much prefer. I think... — PenguinSafari Dec 10, 2007

Recipe #49579

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Thai Chicken Soup

Posted by Sackville  

This soup has much promise! Through some errors of my own, there was a bit to be desired. I read your "1/2 lime, zested" too literally, and zested the lime, then proceeded to put the 1/2 lime in the soup, rather than the zest, which is what I... — PenguinSafari Dec 5, 2007

Recipe #55884

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Brad's Pumpkin Bread

Posted by Irish Chef 54  

This was delicious bread! The pumpkin flavour was a bit subtle, I would prefer it stronger. I made the mistake of greasing the pan, and the bread was so moist that caused it to stick to the sides a bit. I used self-rising flour and omitted salt... — PenguinSafari Dec 2, 2007

Recipe #56425

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No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat)

Posted by KITTENCAL  

Amazing! I used to have an addiction to Chewy granola bars, but living somewhere where they don't have them. These are 100x better! I used honey, and regular choc chips. I didn't use quick cooking oats, and it was fine. I will reduce the... — PenguinSafari Nov 17, 2007

Recipe #73754

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My No Roll Pie Crust

(1 person found this helpful) Posted by LAURIE  

The first time I tried this, it turned out too dry. This time, it turned out wonderful! I think I just didn't add enough oil the first time. It's a gorgeous crust, perfect golden brown and looks very flaky and crispy. I'm using it for "Forget... — PenguinSafari Mar 10, 2007

Recipe #51537

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Cinnamon Coffee Cake

Posted by BB502  

Absolutely delicious! Wonderful if you're wanting to feel warm and cozy. I forgot to refrigerate overnight, and it still came out perfect. Didn't use nuts, and used butter instead of margarine. This one's a keeper! — PenguinSafari Feb 22, 2007

Recipe #41829

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Falafel With Tahini and Cilantro Sauces

Posted by DiB's  

Crispy on the outside, and creamy on the inside, just as advertised! Fabulous falafel. I didn't make the tahini or cilantro sauce, just whipped up some tzasiki instead. I would reformat this so each recipe's ingredients are separately listed; it... — PenguinSafari Feb 4, 2007

Recipe #44293

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Quick Coconut Cream Pie

(4 people found this helpful) Posted by MizzNezz  

Ohh... fabulous. I loved it, and it was super easy, esp since I bought the pie crust! I used real whipped cream, and toasted coconut on top. My slices stayed together quite well. Extremely wonderful pie!! Thanks! — PenguinSafari Jan 27, 2007

Recipe #16656

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Corn and Red Pepper Medley

Posted by Ms*Bindy  

Gorgeous AND delicious! I made this for a 20 person Mexican lunch, and it was a perfect addition to the taco bar and mexican rice. I think some thought it was a taco filling, not a side, but that works great too! Good seasoning, although I didn't... — PenguinSafari Jan 10, 2007

Recipe #177948

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Refried Beans

(1 person found this helpful) Posted by DiB's  

Wonderful! I used Pinto beans, and vegetable stock instead of beer. It turned out sweet, which I love but I suppose it depends on preference. I'm sure it'd be delish with the beer, just didn't have any on hand. Really easy to make. — PenguinSafari Jan 10, 2007

Recipe #10614

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Salsa

(1 person found this helpful) Posted by WildlifeDi  

I made this for an after-church lunch for about 20 people.. it turned out great! Especially delicious after fridging it for the night before. I used a bit more cilantro (we love it), and ended up adding a can of tomatoes to my fresh ones b/c the... — PenguinSafari Jan 10, 2007

Recipe #1078

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Lentil Cottage Pie

(3 people found this helpful) Posted by MellowMel  

Thanks for the good new recipe! An innovative way to use lentils. I used 2 garlic cloves, as me and my husband prefer more flavor. I used a bit more carrots as well. The directions don't say an oven temp to use; I used 375F/290C which is similar... — PenguinSafari Dec 30, 2006

Recipe #164613

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