cooking in cairo...'s

5out of5

Reviews

Potato, Leek and Onion Soup

Posted by Mille® ™  

This was awesome! I followed ingredients exactly, but used red onion and did not add cream before serving. I did not blend or puree either, we liked it chunky and added some white pepper and fresh cracked black pepper before serving. I found by... — cooking in cairo... Jan 8, 2009

Recipe #20668

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Cinnamon Cookies

(1 person found this helpful) Posted by PetesNina  

I had this recipe for awhile, but just made these tonight and OMG! I love cooking but whenever I try to bake something, especially cookies, they seldom come out right. But this time WOW oh WOW! Super simple, I had everything on hand, and these... — cooking in cairo... Jan 6, 2009

Recipe #48241

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Sassy's Beef and Broccoli

(1 person found this helpful) Posted by Sassy Sandra  

Call me cooking in cairo Chinese-Style with this masterpiece recipe! This was AWESOME!!! I used 3 teaspoons of white sugar as I had no brown, three cloves crushed garlic, marinated for over an hour. After I browned the beef, I added onion and let... — cooking in cairo... Jan 19, 2007

Recipe #39554

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One Cookie

(1 person found this helpful) Posted by Japan bound  

Well i made this, tripled the recipe and used a mini muffin pan to bake them, so they came out like little sweet chewy centered muffins! I posted a recipe for my adaptation of Japan bound's wonderful recipe under my recipes entitled Small Batch of... — cooking in cairo... Dec 13, 2006

Recipe #141646

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Roast "Sticky" Chicken

Posted by C Chatwin  

This was AWESOME, AWESOME, AWESOME! I omitted the Thyme and Onion Powder as I had none and added some Lawrys Season Salt. I rubbed the spices on the chicken with a plastic kitchen glove on my hand, NO MESS! Our chickens here in Cairo are smaller,... — cooking in cairo... Nov 29, 2006

Recipe #8782

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