Mallina Cashew's

17out of17

Reviews

Rainbow Ribbon Mold

(2 people found this helpful) Posted by * Pamela *  

WOW this was GREAT!! I made it for my best friend's birthday and everyone loved it. It was beautiful, easy to prepare and unmold (it took me 2hrs 45mins with freezer method). Thank You so much!! — Mallina Cashew Jul 12, 2006

Recipe #168666

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Pan-Fried Tofu with Spicy Peanut Sauce

(2 people found this helpful) Posted by WaterMelon  

This was great, WaterMelon!! I expanded the recipe because I had much more tofu, used about half the peanutbutter, coconut milk and soy milk, lemon juice, 1 garlic clove, soy sauce and chili sauce --- it was SO good!! The tofu fried up quickly and... — Mallina Cashew Feb 15, 2005

Recipe #69191

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Indian Creamy Rice Pudding (Phirni)

(2 people found this helpful) Posted by Girl from India  

This was great!! The ground rice really makes a difference in the texture and cuts down on the cooking time!! I needed to add some salt though. Also, I had to constatly be near the pot b/c the bottom of the pot began to burn!! The end result was... — Mallina Cashew Mar 29, 2004

Recipe #83509

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Blueberry Corn Muffins

(1 person found this helpful) Posted by Aroostook  

This recipe was very easy to make. The muffins turned out very moist and fluffy and the cinnamon sugar topping gave an extra pleasant flavour. I also threw some cranberries, along with the blueberries, into the batter. These muffins did not rise... — Mallina Cashew Apr 27, 2003

Recipe #58796

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Cornmeal Buttermilk Pancakes

(1 person found this helpful) Posted by Aroostook  

My mom had a hankerin' for some buttermilk pancakes and also loves cornmeal so she decided to make these. She used half buttermilk and half water b/c we didn't have enough buttermilk. My mom thought these pancakes were a little dry and didn't hold... — Mallina Cashew Apr 10, 2003

Recipe #32260

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Apple-Oat Coffee Cake

(5 people found this helpful) Posted by Mirj  

This cake turned out scrumptiously and the recipe was very easy to follow!! In the cake, I replaced a bit of the flour with oats to add more fiber; for the filling, I used cream cheese instead of butter b/c I was runing low on butter but high on... — Mallina Cashew Mar 29, 2003

Recipe #15937

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Carrot Snack Cake

(1 person found this helpful) Posted by Kathy-Lynn  

This recipe was very simple and turned out great!! I made while we had guests over b/c we didn't have anything sweet in the house. It took about 15 mins. to make, and 25 mins in the oven!! Things I changed were: replaced the egg with flaxmeal,... — Mallina Cashew Aug 12, 2002

Recipe #8847

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Raspberry Almond Coffee Cake

(1 person found this helpful) Posted by Charlotte J  

This recipe is from the COOKINGLIGHT website. I have made it before with satisfied results. I think this would have tasted better with some lemon zest and/or juice added to it. — Mallina Cashew Aug 12, 2002

Recipe #36717

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Baltimore Peach Cake

(1 person found this helpful) Posted by GrandmaIsCooking  

This recipe was excellent!! Things I had to change: 1)The flour(we eat mostly wheat-free) but it should not have altered the taste in any way b/c I used a mix of flours 2)Lowered sugar content(1/2 cup for batter, 1/4cup for sprinkling on top)... — Mallina Cashew Aug 12, 2002

Recipe #6645

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Hot Mexican Okra

(2 people found this helpful) Posted by Darlene Summers  

This was an excellent and very tasty recipe!! The only things I changed were: added some beef stock mix because I found that this recipe could use some salt, and added lemon juice. This made it taste perfect. I used fresh okra because thats what I... — Mallina Cashew Jul 25, 2002

Recipe #20730

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Yummy Flax Seed Pancakes

Posted by Claire #3  

Tip: buy whole flaxseeds and grind them up in your food processor or coffee grinder for ground flaxseeds. Then, keep them in the refridgerator for about three weeks as they get rancid quite quickly. You can also buy flaxmeal at stores, which is... — Mallina Cashew Jul 24, 2002

Recipe #28378

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Fluffy Lemon Cheesecake Squares

(5 people found this helpful) Posted by MizzNezz  

This recipe turned out great although I had to change a few things (because I was missing them!!) I used a different package of Jello; it was green and was called "tropical twist" yet it still had some lemon flavour to it. I also didn't have... — Mallina Cashew Jul 7, 2002

Recipe #29569

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Triple Hazelnut Cheesecake

(2 people found this helpful) Posted by Claire #3  

This recipe actually turned out very well!!! It is a dark colour (which surprised me a bit) and seems very thick, yet is lower in fat!! My father thought it was too sweet but it suited everyone elses taste (adults and youngins included)!! Highly... — Mallina Cashew Jul 3, 2002

Recipe #29799

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Soft Batch Chocolate Chip Cookies

Posted by Tom Lambie  

I found these cookies fell apart quite easily and could not be transported very well (took them to a friend's birthday). I thought they were quite sweet also but tasty. My friends all thought they were great so therefore i have to give it a 4*... — Mallina Cashew Jun 20, 2002

Recipe #10125

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Soft, Spicy, Heavenly Ginger Cookies

(1 person found this helpful) Posted by pollen  

These cookies are in the oven as i'm writing this so i don't know what they taste like yet. I changed the recipe quite a bit though(i tend to to that, by accident usually). What i changed was: -I halved the recipe -used butter, 1 tsp. of... — Mallina Cashew May 28, 2002

Recipe #20431

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Egg-Free Spinach Pie (That Actually Holds)

Posted by Mallina Cashew  

This recipe can be made using an equal amount of brown rice instead of buckwheat, if you cannot find it. This recipe may also be a bit salty for some of you; try the spinach batter after putting small amounts of feta in and see how you like it.... — Mallina Cashew May 22, 2002

Recipe #25089

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Mars Bar Slice

Posted by josh mcintosh  

hey josh, i think this recipe looks great. i give it a 4 because it looks so fattening, but looks mighty tasty!!i shall try it some day. the only reason the other lady gave you 1 star is b/c uyou gave her bad ratings!! no hard feelings between you... — Mallina Cashew May 21, 2002

Recipe #27976

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