Chef #379453's

61out of61

Reviews

Shrimp Scampi With Spinach

Posted by Alayane  

Made this last night and the taste was Wonderful - but the smell while it was cooking was even better. I did end up cooking the sauce longer to thicken - but that was no biggie. I made some oven baked wild and brown rice to go with this dish... — Chef #379453 Nov 16, 2009

Recipe #276864

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Hot German Potato Salad

Posted by MommyJulie  

Great quick and easy dish to go with my German Dinner!Thanks for adding it to RecipeZaar! — Chef #379453 Oct 8, 2009

Recipe #282107

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Marge's Zucchini Pie

Posted by 2hot2handle  

Made this wonderful dish the other night after working in the yard getting it ready for winter. It went together so easy and turned out awesome! Will for sure be making this one again! Thank you for a real keeper! — Chef #379453 Oct 8, 2009

Recipe #387261

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Bacon-Wrapped Stuffed Fish

(1 person found this helpful) Posted by Mille® ™  

Made this with white fish filets and it turned out very tasty - used OLD Bay seasoning and Paul Prudommes Blackened Redfish Magic for the "Herbs". I broiled my fish until the bacon was crisp,too. After moving the fish to a serving platter, I... — Chef #379453 Jun 8, 2009

Recipe #18975

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Grilled Shrimp

Posted by ratherbeswimmin'  

We could not believe the taste! Awesome! Hubby said, " Why would we want to go out to eat! This is better!" Did not change or add a thing - perfect! Look forward to grilling and you better believe we will be using this recipe over and over ! — Chef #379453 May 12, 2009

Recipe #30217

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Marinade for Steak

Posted by * Pamela *  

Wonderful flavor and really made a not so tender cut of steak awesome! Since I wasn't sure how much, I didn't add enough pepper. Since we did add more at the table, I will be adding more pepper next time! Loved this recipe and will use it... — Chef #379453 May 12, 2009

Recipe #7811

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Quick Pineapple Upside-Down Cake

Posted by Tattooed Lady  

Just was over at Betty Crocker myself, Bisquick, and made this tonight with fresh pineapple and came to RecipeZaar to see if anyone had entered it - and here it was. Turned out wonderful, as usual - made with Bisquick Lite and used Splenda for... — Chef #379453 Apr 19, 2009

Recipe #228202

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Italian Homestyle Macaroni and Cheese

Posted by sloofy  

very good, very quick - the fontinella was a surprise, since I had never tried any before. I bought it special for this recipe. I saved 1 cup of the pasta water to add later when I warmed it up, made it nice and creamy. — Chef #379453 Apr 18, 2009

Recipe #181653

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Five Cup Fruit Salad

Posted by BarbaraK  

This is the recipe I have been looking for! Grew up with this being served at Grandmother's every special dinner. Never found the recipe that was just right till this one! Who knew - Sour Cream! Amazing! It made our Easter meal extra special !... — Chef #379453 Apr 13, 2009

Recipe #25705

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Italian Sausage and Pepper Casserole

Posted by Chef #363580  

Wonderful - Easy - Quick! and we will for sure make this again. I had to substitute an 8 ounce can of tomato sauce for the pizza sauce, since I didn't have any pizza sauce on hand. I used a very highly spiced Italian Sausage so I feel we did... — Chef #379453 Feb 17, 2009

Recipe #353702

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Slim Cole Slaw

(1 person found this helpful) Posted by Shar-on  

My hubby and I really enjoyed this recipe yesterday. Since hubby does not like raisins, I left them out, but bet that some golden ones would be wonderful in this! Used a fresh snack size pineapple, freshly toasted sunflower seeds and 2 cups from... — Chef #379453 Feb 9, 2009

Recipe #88679

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Company Pork Roast

Posted by Garnet  

I used this recipe today to cook a small pork roast - it turned out wonderful - just like Graybert said back in '02 - Knife and Fork Tender with lots of juices. I used WHITE wine vinegar. Instead of brushing on the honey, soysauce, vinegar... — Chef #379453 Jan 19, 2009

Recipe #23939

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Lance's Fried Cabbage

Posted by Chef #965848  

This turned out so great & quick and easy,too. For the Egg Noodles I used Chuka Soba - then tossed with the cabbage onion and bacon mixture. Served with Company Pork Roast Company Pork Roast Thanks for a great recipe. — Chef #379453 Jan 19, 2009

Recipe #326969

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Italian Sausage and Pepper Soup

Posted by Maura666  

Wonderful recipe for a cold icy day in Alaska! Served with crusty Italian Bread. I used little bow tie pasta, which was what I had on hand. The Sausage and red and green bell peppers came from our freezer. Could not have asked for a more... — Chef #379453 Jan 15, 2009

Recipe #66538

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Easy Crock Pot Salsa Chicken

Posted by erinBOberrin  

This was great and I look forward to making it when summer company comes ! I made this yesterday - used canned Fiesta Corn because that was what I had on hand, and rinsed the corn and the beans before adding them to the crock pot. After I... — Chef #379453 Jan 8, 2009

Recipe #16687

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Awesome Baked Ham

Posted by Boopster  

2007 & 2008 used this recipe to make our Christmas Dinner Ham and it turned out WONDERFUL once again. For Day after Christmas served ham with Red Eye Gravy made from drippings from this awesome recipe - nothing better, Ham, Red Eye Gravy, Grits... — Chef #379453 Dec 27, 2008

Recipe #46922

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5 Minute Chocolate Cake

Posted by philip dreger  

Came to see what RecipeZaar had - I had just tried a similar recipe - except it had you add a splash of vanilla and optional 3 tbsp chocolate chips (which of COURSE I added) - still eating and thinking not bad. Some ice cream on top and then... — Chef #379453 Oct 21, 2008

Recipe #312817

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Crock Pot Sauerbraten

(2 people found this helpful) Posted by Bill From New Mexico  

This turned out great - just the thing for a damp chilly Fall day. Will make this again for sure! After removing and slicing the roast, I removed a large part of the "ginger snap" sauce to a saucepan to thicken quicker. To serve, I placed the... — Chef #379453 Oct 11, 2008

Recipe #269432

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Hot German Potato Salad (Crock Pot)

Posted by Boca Pat  

Thanks for posting this recipe. We really liked the taste of this Hot German Potato Salad. I used 3 yukon gold potatoesand a dark apple cider vinegar. I cooked it in the 350 degree oven for a quick fix, like one reviewer mentioned, stirred in... — Chef #379453 Sep 30, 2008

Recipe #85918

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Chicken Katsu (Fried Chicken Coated in Japanese Breadcrumbs)

Posted by catlover510  

I used the sauce recipe from Crisp Panko Chicken Cutlets w/Tonkatsu Sauce over Steamed Rice (both great recipes from RecipeZaar!) instead of pounding out chicken breasts, I used turkey burgers. I can not tell you how great this turned... — Chef #379453 Aug 27, 2008

Recipe #316572

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