Becky in Wisconsin's

105out of105

Reviews

Garlic Croutons

(1 person found this helpful) Posted by Derf  

Great recipe! And simple! I made these to go with Spinach and Baby Clam Sauce. And it was wonderful! Thanks Derf for a great recipe. — Becky in Wisconsin Nov 15, 2009

Recipe #36134

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Spinach and Baby Clam Sauce

(2 people found this helpful) Posted by Wife-w-kids  

***MADE FOR MY 3-CHEFS 2009*** This was FANTASTIC! I have had clam dishes similiar to this, but never with spinach. Instead of bread crumbs, I made and used Garlic Croutons for this dish. I used the parmesan cheese, which in my opinion, it... — Becky in Wisconsin Nov 15, 2009

Recipe #384966

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Walnut Stuffed Baby Red Potatoes

(1 person found this helpful) Posted by Dancer^  

These were very good. And very interesting. The dill at the store looked horrible, so I bought chives instead and mixed it into the sour cream. It tasted like a potato chip. I'm going to make these again to serve at a Christmas party. I am... — Becky in Wisconsin Nov 13, 2009

Recipe #24872

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Pink Salad

Posted by WhatsCookinGoodLookin?!  

This is very good. I love anything cranberry, so the decision to make this was a no brainer. Quick, and easy. I will be making this for Thanksgiving this year. It was my first experience making my own whipping cream too. How simple is that? I... — Becky in Wisconsin Oct 26, 2009

Recipe #339142

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Pink Prosciutto Penne

(1 person found this helpful) Posted by JSkizzle  

*** Made for Think Pink Tag Event *** This was fantastic! I wish I had my camera home to take a picture of this. Next time I make it, I will. I scaled the recipe back for 2 - me and leftovers. And both times it was good. I didn't change a... — Becky in Wisconsin Oct 26, 2009

Recipe #89996

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Poverty Meal

Posted by Malriah  

This was a similiar meal my mother had made also. She had always used egg noodles in it. I added canned corn, because it just wasn't right to me without it. Mom always added corn. Talk about a meal that can stretch to feed many. And we never... — Becky in Wisconsin Oct 11, 2009

Recipe #27520

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Pink Tequila Chihuahua

Posted by BakinBaby  

WOWZA!!!!! I don't usually drink tequila, but I had some in the fridge from making a recipe, and saw this and thought I had to give it a try. I love pink grapefruit juice. All I can say is, it packs a punch. Next time I decide to use some... — Becky in Wisconsin Oct 9, 2009

Recipe #391943

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The Best Brownies

Posted by Juenessa  

WONDERFUL! My DH had been hinting for brownies for about a week. I woke up this past Saturday morning, and decided I would make him some brownies. Well, I searched for brownie recipes and I had to see if these were the "best" or not. Well, we... — Becky in Wisconsin Oct 5, 2009

Recipe #54225

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Chinese Chicken with Black Pepper Sauce

Posted by Sue L  

This was very good. The only thing I did different is I added some fresh ground black pepper to the cornstarch before I fried it. And I used green onions (scallions) instead of regular, and fresh pea pods and fresh grated carrots. Excellent!... — Becky in Wisconsin Sep 25, 2009

Recipe #45308

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Pickled Green Beans (Dilly Beans)

Posted by Matthew Molus  

This recipe is awesome! My uncle used the same one, and I loved these when he made them. I did modify the recipe by cutting back the vinegar to 4 cups, and increasing the water to 6 cups. I also cut back on the red pepper flakes, because I had... — Becky in Wisconsin Sep 13, 2009

Recipe #182190

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Refrigerator Kosher Dill Pickles

Posted by price403  

These are terrific. I couldn't wait until the 7th day to have these. I know the longer they sit the better they will be. I omitted the bay leaf, only by a prefernce kind of thing. I did add in some sliced onion. What a fantastic pickle this... — Becky in Wisconsin Sep 13, 2009

Recipe #380632

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Spicy Chicken & Broccoli in Chili Garlic Sauce (Low Carb)

Posted by Sooz Cooks  

I thought this was great! I used a different brand of the chili garlic sauce than stated, and I thought it was the perfect amount of heat. Next time, I may add more, knowing it could go spicier for me. I didn't have broccoli, so I did it with... — Becky in Wisconsin Sep 9, 2009

Recipe #351262

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Beef and Broccoli

Posted by William (Uncle Bill) Anatooskin  

Well, Uncle Bill - we both know, Yan CAN cook. This was very good. I couldn't find the sambal oelek, but I had some garlic chili sauce in my fridge, and used that since that was closest to the description given. And, I LOVED this. I like... — Becky in Wisconsin Aug 24, 2009

Recipe #81207

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Honey Ginger Glazed Chicken

(1 person found this helpful) Posted by Sue L  

* * * * These are my EXTRA stars for this dish! LOL I absolutely loved it. I used green onions only based on other suggestions, which I thought was great. And, I didn't have fish sauce, but had oyster sauce and it was great. I've... — Becky in Wisconsin Jul 23, 2009

Recipe #75628

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Mexican Rice

Posted by Pot Scrubber  

MY HOUSE SMELLS HEAVENLY!!!! I can't wait to eat! If the smell is anything to go by, I'm going to love this rice. Will post a full review AFTER we have eaten. OK - here goes............this was awesome! I used fresh tomatoes, and cut back the... — Becky in Wisconsin Jul 19, 2009

Recipe #117892

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Slow-Simmered Spaghetti Sauce

Posted by ratherbeswimmin'  

This recipe is awesome. I did have to add a little sugar to tone down the tomato tang, but that is just MY preference. Plus, DH loves meat in his sauce, so I added some ground beef. This is a great sauce. Thanks ratherbeswimmin for this recipe. — Becky in Wisconsin Jul 12, 2009

Recipe #32639

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Poquito and Grande: Taquitos and Burritos

Posted by TasteTester  

I had seen the episode recently on 30 Minute Meals, and knew I had to make this. I did only the Taquitos and the sauce. I loved these. The pairing of the sauce and the taquito are the ticket. I'm glad to see you had the recipe posted. — Becky in Wisconsin Jun 25, 2009

Recipe #281665

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Swiss Mushroom Loaf

(1 person found this helpful) Posted by loof  

Great recipe! I made this on the grill last night to go with our steaks! DH must have really liked it because I woke up this morning to a note that said "Thanks for supper last night, you're a great cook". So, I'm not sure if it was the steak... — Becky in Wisconsin Jun 22, 2009

Recipe #261407

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Bow Tie Pasta and Vodka Sauce

Posted by Bill Hilbrich  

Bill, Bill, Bill, thanks so much for this recipe! I loved it!! I totally agree with your statement about cooking being a "creative sport". I can't say I didn't change anything in the recipe. I used whole wheat penne instead of the bow tie... — Becky in Wisconsin Jun 3, 2009

Recipe #156582

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Mint Chocolate Brownies

Posted by kleigh83  

These are very good! I think I will cut back on the mint next time, but other than that, great recipe. The brownie itself is a very good brownie even without the frosting. Thanks kleigh83 for posting this great recipe. — Becky in Wisconsin May 31, 2009

Recipe #71616

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