Mad scientist's

13out of13

Reviews

Sweet Potato and Lentil Soup

(3 people found this helpful) Posted by misstasty  

A very tasty and simple soup! I used 1 large sweet potato, hoping that was about 750g. I added a can of garbanzo beans and used my "boat motor" to puree (stick blender). Served with a simple salad, a great summer meal! — Mad scientist Jul 3, 2008

Recipe #164652

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Chicken Cacciatore

Posted by Grace32  

This was delicious! I added a green pepper for texture. Served with a lemon risotto recipe from this site, great combination! — Mad scientist Jun 5, 2008

Recipe #12838

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Herbed Tomato and Chickpea Soup

(1 person found this helpful) Posted by evelyn/athens  

This soup was fresh and delicious! I used homemade veggie broth, added fresh parsley and basil, a little cumin and coriander too (I like a lot of flavor). I served it on the side with a Moroccan chicken recipe from this site, and actually ended... — Mad scientist Apr 2, 2008

Recipe #71417

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Thai Peanut Sauce

Posted by Kimke  

Made this for a small dinner party and it was the hit of the night! People were dipping anything they could into the sauce, even spoonfuls of cous-cous! Taking the advice of a previous post, I didn't boil the ingredients, instead I whisked them... — Mad scientist Feb 17, 2008

Recipe #62776

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Thai Lemongrass and Chile Soup (Tom Yum)

Posted by Aariq Skought  

Very easy and delicious! I couldn't find actual stalks of Lemongrass, so I improvised by steeping Lemongrass (the kind that comes in a tube in the produce section) in some cheesecloth with lime zest (to substitute for the lime leaves). The... — Mad scientist Feb 17, 2008

Recipe #80542

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Moroccan Lentil Soup

Posted by Saguaro  

Very delicious and easy to make. Freezes well. Will definitely make this again. — Mad scientist Feb 16, 2008

Recipe #143198

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Mexican Salad With Honey Lime Dressing

(3 people found this helpful) Posted by MathMom.calif  

This is my new favorite dressing! So delicious and low fat. When I made this a second time, I let the veggies marinate in the dressing for an hour or so and then added them to the lettuce. They absorbed the flavors and were fabulous! — Mad scientist Jan 20, 2008

Recipe #232311

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Quinoa Tabouli

(5 people found this helpful) Posted by justcallmetoni  

Unbelievable! The quinoa is a great twist on the traditional tabouli texture. I added chick peas and cucumbers to give an additional crunch and doubled the mint because it is my favorite part of tabouli. I only let the dish sit for an hour... — Mad scientist Jan 20, 2008

Recipe #140618

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Roasted Tomato Basil Soup

Posted by poo235  

This soup was delicious!!! A little time consuming, but absolutely worth it. I loved the idea of using evaporated milk instead of cream, the flavor from the roasted tomatoes definitely usurps the traditional creamy flavor, and it isn't missed. — Mad scientist Jan 20, 2008

Recipe #207067

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Grilled Tomato, Smoked Turkey, and Muenster Sandwich

Posted by Redsie  

A really yummy sandwich! I made these to accompany a roasted tomato soup for the New Years Day football games. Everybody loved them. The sauce is delicious. Skipped the butter and just used cooking spray. — Mad scientist Jan 20, 2008

Recipe #239695

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Drunken Garlic Crock Pot Roast

(1 person found this helpful) Posted by Sue L  

This is our new favorite roast recipe. The garlic adds this fabulous mellow flavor that is unbelievable. And the aroma is equally amazing. I used Guinness beer and added the whole can for extra sauce. Delicious! — Mad scientist May 8, 2007

Recipe #49230

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Mediterranean Fish Stew

Posted by SusanJM  

Oh my goodness- this stew is delicious! My fiance and I each had about 4 bowls full for dinner. I added a few celery ribs and sliced mushrooms for extra flavor (and they needed to be used). The combination of the broth, fish, tomatoes, olives... — Mad scientist Dec 14, 2006

Recipe #50598

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Low Fat Lower Carb Turkey Lasagna ( Whole Wheat Lasagna Noodles)

(2 people found this helpful) Posted by Noobin  

This was delicious! I baked this for my fiance and 4 friends and there were NO leftovers. Everyone loved it! We couldn't tell that the cheese was fat free, the spinach does a great job masking the taste. I followed the advice from the other... — Mad scientist Nov 7, 2006

Recipe #125027

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