Rob King's

13out of13

Reviews

Grape-Nuts Pudding

(1 person found this helpful) Posted by dojemi  

The recipe is easy and suited my needs. I had a hankering for a quick and easy grapenut pudding. If you're looking to impress your gourmet friends, cook this (and all custards) in a waterbath for a better texture. Custards curdle and... — Rob King Sep 16, 2008

Recipe #27942

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grilled asian duck breasts

(1 person found this helpful) Posted by chia  

This recipe is very easy and tasted great. I mixed the sauce, adding a tablespoon of marmelade and orange juice, and marinaded the duck in it all day. Leaving the skin on caused a huge conflagration on the grill, but I was fearless and left... — Rob King Apr 18, 2007

Recipe #58672

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Green Bean, Onion, Roast Potato Salad With Rosemary Vinaigrette

(1 person found this helpful) Posted by evelyn/athens  

This is a tangy salad. I'd prefer a creamier dressing, so next time I'll stir in a dallop of mayo. The kalamata olives are a nice touch, and set this salad apart. I used regular onions, so to take off the edge that raw onions have, I roasted... — Rob King Apr 16, 2007

Recipe #90302

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Creamy Chickpea Curry

(3 people found this helpful) Posted by KelBel  

Easy to make, with inexpensive, common ingredients. Everyone liked it a lot. I used about 1/2 cup of red curry sauce combined with 2 teaspoons curry powder since I didn't have curry paste. And I used light coconut milk, since it was on sale. — Rob King Jan 15, 2007

Recipe #205289

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Eggplant (Aubergine) Kuku (Persian Eggplant)

(1 person found this helpful) Posted by Mirj  

Like a subtle, but nuanced quiche, we all loved it. Nice and tangy from the eggplant. Changes:I did not peel the eggplant. And I did use the eggwhites, since both of those sounded like a pain. You can't notice the skins in the finished... — Rob King Nov 24, 2006

Recipe #16642

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Golden Pumpkin Muffins

Posted by susan  

Great muffins. I made them exceptional by adding 1/2 cup sweetened shredded coconut, 1 peeled, grated apple, 1/2 cup raisins, and 1/2 cup walnuts and cooked an extra 5 minutes. Wow. I promptly wolfed down three muffins. — Rob King Nov 11, 2005

Recipe #21982

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Mushroom Soup

Posted by Denise in NH  

I liked this soup, and enjoyed it with a loaf of sourdough. We thought the sherry was a bit strong. I'll use a little less next time, maybe 1/2 cup. But if you like sherry, go for broke. Also, since there's no recomendation on how much salt and... — Rob King Mar 19, 2005

Recipe #37178

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Tabouli

(3 people found this helpful) Posted by Gay Gilmore  

This was easy to make, so don't let the 2 hour prep time scare you away. Contrary to an earlier review of this recipe, my bulgur wheat actually absorbed more than cup and a half of water. But I used that review, and poured the boiling water... — Rob King Mar 1, 2004

Recipe #9183

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Molasses Brown Bread

Posted by Barefoot Beachcomber  

This was great. It tasted even better than what you get in the can--I know, it's hard to believe. We put raisins and dates in one loaf, and the other without, and either way was tasty, and relatively good for you, too. It took about 20 minutes... — Rob King Feb 6, 2004

Recipe #7823

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Greek Pork Loin

Posted by Deborah1  

I'm a college student, so I shoot for easy and tasty. This hit the mark on both accounts. I marinated it for 2 days because I kept making other plans, but that probably just made it better. — Rob King Nov 20, 2003

Recipe #32883

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Creamy Pumpkin Soup

(5 people found this helpful) Posted by Hey Jude  

I chose this recipe because it looked easy, and I like pumpkin. I chopped up an apple with the onions, and made the soup a little sweeter by adding about 1/2 cup of apple cider and a tablespoon of molasses. It was very creamy, and my friend... — Rob King Nov 2, 2003

Recipe #74200

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Condensed Milk Fudge

(1 person found this helpful) Posted by KitchenCraftsnMore  

I know it's difficult to forget something in a recipe this short, but I forgot the vanilla, but it was still great. I made rocky road with marshmallows, and used 3 cups of semi-sweet chocolate chips in place of the other chocolate. When... — Rob King Aug 14, 2003

Recipe #53355

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Montreal Bagels

(2 people found this helpful) Posted by Lennie  

Good, easy recipe, and an adventure into something new for me. I added cinnamon and raisins too. It took closer to 2 hours to make them. I might double it next time to make it even more worthwhile. — Rob King Sep 16, 2002

Recipe #35261

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