Gloria in Tampa's

43out of43

Reviews

Oopsy Daisy! German Chocolate Bundt Cake

Posted by Hippie2MARS  

WOW !! Easy, super moist and yummy. A perfect cake to take to the office, pot luck supper, bake sale, etc. All it really needs is a sifting of powdered sugar to make it pretty. No need to glaze or frost it. This one is a winner. — Gloria in Tampa Sep 29, 2009

Recipe #346748

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Bourbon Chicken

Posted by LinMarie  

Another review is not necessary but here it goes. I give it 10 stars. It is easy to make and takes almost no time to put together. I did use chicken thighs instead of breast and chicken broth instead of water. Less sugar and added 1-1/2 tsp of... — Gloria in Tampa Aug 23, 2009

Recipe #45809

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Corn Casserole

Posted by ARathkamp  

Our family has used this recipe for years. It is a Jiffy cookbook recipe. The only difference is that the whole corn is not drained. It is super good with chopped Jalepeno peppers added, (canned are fine). A little chopped parsley also makes a... — Gloria in Tampa Jul 8, 2009

Recipe #338969

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Indian Rice Pudding

Posted by Velouria  

Wonderful !! This recipe was made for the desert portion of an Indian meal planned for Father's Day, tomorrow. Hope I can stay away from it until then. I doubled the recipe except for the sugar and cardamom. Wish I had doubled the cardamom also.... — Gloria in Tampa Jun 20, 2009

Recipe #130055

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Argentinean Potato Salad

Posted by Sassy in da South  

This is a good salad but it is not totally Argentinean. It is also found in Central America, Mexico, and most of the European countries. Aways served in the Slavic Countries. — Gloria in Tampa Feb 15, 2009

Recipe #306864

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Pastitsio - Greek Macaroni

Posted by FrenchBunny  

I haven't made this recipe but must admit that it sounds tasty. The calorie and fat content scarred me away. — Gloria in Tampa Feb 8, 2009

Recipe #287997

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Fruitcake Cookies

Posted by PCrocker  

Wonderful recipe. I made one change and one mistake. I added 1 tsp of lemon extract for a bit more zing. I should not have used already diced dates, as they are sugar coated and made the cookies a bit sweeter than I like. Perhaps you can cut the... — Gloria in Tampa Dec 17, 2008

Recipe #110260

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No-Fuss Bar Cookies

Posted by Dana-MMH  

WOW !! So good !! The dough is very sticky but if you lightly butter your hands, you can easily pat it down in the pan. I may use a slightly smaller pan next time, so that the bars are a wee bit thicker. — Gloria in Tampa Jul 20, 2008

Recipe #46773

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Harira - Moroccan Lamb Stew

(3 people found this helpful) Posted by Mirj  

First, I apologize for changing this recipe a bit. However, as written, it rates more than 5 stars. I was looking for something out of the ordinary for Sunday dinner and this recipe sounded good but I didn't want it in stew form. I wanted to serve... — Gloria in Tampa Feb 3, 2008

Recipe #14331

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Triple Orange Cake

(3 people found this helpful) Posted by Lennie  

I have, in the past, used the lemon version of this recipe and loved it, so decided to try the orange. Since we have a lot of oranges in Florida, I used orange juice instead of water, added orange zest and about a tsp. of orange extract. Great... — Gloria in Tampa Jan 31, 2008

Recipe #12808

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Lemon Cream Cheese Cookies

Posted by podapo  

A real keeper. I used a lot of lemon zest and added 1 tsp. of Lemon extract. I love lemon flavor. Chilling this dough is a must. It is very sticky and hard to handle if not chilled. My scoop does not have a # on it but it measures 2 tsps of... — Gloria in Tampa Jan 23, 2008

Recipe #62994

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Cheap Homemade Furniture Polish

Posted by Charishma Ramchandani  

This is the BEST. I couldn't believe the beautiful results I got. I used it on every stick of furniture in the house. Also on some Danish wooden trays that were looking pretty shabby and now look brand new. — Gloria in Tampa Jul 30, 2007

Recipe #59326

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Mexican Salad

Posted by Maryland Jim  

The calorie and fat contend of this recipe is frightening. — Gloria in Tampa Jul 11, 2007

Recipe #234943

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Chinese Almond Cookies

Posted by bluemoon downunder  

These are wonderful. I did double the Almond Extract because we really like the flavor. The dough was very soft - probably due to our very high humidity in Tampa - to I put it in the fridge for about 30 minutes before shaping into cookies and then... — Gloria in Tampa Jul 3, 2007

Recipe #137444

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Peanut Butter Cookies

(1 person found this helpful) Posted by *~Christine~*  

Good cookie. I used chunky peanut butter and a bit more vanilla. My cookies were on the flat side but that may be due to our very humid weather today. Here in Florida, it is a must to refrigerate the dough. It is too soft to work with if you... — Gloria in Tampa Jun 10, 2007

Recipe #10269

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Bran Buds Extra High Fiber Muffins

(1 person found this helpful) Posted by precious  

This is a 10 star recipe. I did use Oat Bran instead of Wheat Bran because our stores seem to carry only the Oat. Instead of water, used unsweetened apple juice. The next times I make these I will try dried fruits - apple bits - different kinds of... — Gloria in Tampa May 29, 2007

Recipe #57600

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Oatmeal Raisin Cookies

(2 people found this helpful) Posted by Bev  

Made these today. A good recipe but too sweet for our taste. The next time I make them, I will use way less sugar and a smaller scoop. Using a 2 Tbsp scoop yielded 48 large cookies. I also, meant to add cinnamon but forget. I think some spice... — Gloria in Tampa May 10, 2007

Recipe #35813

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Ramen Noodle Egg Foo Yung

Posted by Pot Scrubber  

We do like Ramen Noodle soup mix and use it when need to eat something but do not want a full meal. This recipe fits that bill and is very tasty but the fat content is more than a little scary. — Gloria in Tampa May 7, 2007

Recipe #133513

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Hello Dollies

(1 person found this helpful) Posted by Karen=^..^=  

I am amazed at the variety of recipes on Zaar. I was at one of the best bakeries in Tampa and tasted these from the sample tray. Then, bought 4, 2x2 inch squares at $1.25 each. Just on a wild stab, I went to Zaar and typed in "Hello Dollies" and... — Gloria in Tampa Apr 26, 2007

Recipe #33869

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Bread Machine Challah

(4 people found this helpful) Posted by Charmed  

I have been making this Challah since 2000. Somewhere along the line. I used canola oil instead of margarine and found that the oil made a smoother textured loaf. Also,a tad more yeast. I have tried other recipes and always come back to this one.... — Gloria in Tampa Apr 9, 2007

Recipe #90050

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