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Porfavorcorona's

102out of103

Reviews

Posted between November 7, 2006 and November 24, 2009

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Diabetic Hot Dark Chocolate Mix

Posted by Larkin  

Outstanding. Apparently. The most important thing is to make sure the powders are well mixed and you have no milk powder lumps. A definite keeper. I made this with skim milk and threw a couple of mini marshmallows on top for an extra treat. Thanks... — Porfavorcorona Oct 5, 2009

Recipe #344468

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Fresh Salsa

Posted by Larkin  

Everyone who tried this salsa, including myself, liked it, so it must be pretty good. My only change was a little extra onion. I thought the flavor and consistency was just right. My kitchen smelled heavenly when I opened the container. Thanks for... — Porfavorcorona Oct 5, 2009

Recipe #341887

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Authentic Fresh Guacamole

Posted by Larkin  

VERY GOOD we loved it. We love to hav e ours chuncky. When I have leftover Guacamole I put one of the pits in the center of the dip and it stays fresh longer. Thanks for a great recipe. Made for Fall PAC 2009. — Porfavorcorona Oct 5, 2009

Recipe #341928

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Medallions of Beef Tenderloin With Cabernet Reduction

Posted by Doesn't Do Dishes  

This dinner was simply amazing, I served it to my guests for Sunday dinner(along with Chicken Medallions in White Wine Reduction). I would honestly love to rate this higher, it is a restaurant-quality dish. This is a lot easier than it looks. I will be using this often, as... — Porfavorcorona Apr 17, 2009

Recipe #328302

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Chicken Medallions in White Wine Reduction

(1 person found this helpful) Posted by Doesn't Do Dishes  

This dinner was simply amazing, I served it to my guests for Sunday dinner (along with Medallions of Beef Tenderloin With Cabernet Reduction). I would honestly love to rate this higher, it is a restaurant-quality dish. This is a lot easier than it looks. The only thing I did different... — Porfavorcorona Apr 17, 2009

Recipe #302295

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Potatoes Au Stevie

(1 person found this helpful) Posted by Doesn't Do Dishes  

The potatoes came out awesome!! I made the recipe smaller for the two of us. The only thing I did different was to leave the sour cream out and use chicken broth instead. So delicious and so simple, this has become a staple in my house. Made fpr... — Porfavorcorona Apr 17, 2009

Recipe #361806

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Roasted Potatoes With Red Onions

Posted by Pianolady  

How can you go wrong with potatoes, onions and garlic. I did leave out the butter but doubled the garlic. Thanks for such a simple and delicious recipe. Made for Tag it Red, February 2009. — Porfavorcorona Feb 26, 2009

Recipe #99743

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Red Wine Mushrooms the Easy Way!!

Posted by lindseylcw  

I have been making this recipe for years. I served this as a side dish to beef tenderloin wrapped in bacon. Thanks for posting such a great recipe that is made often in our house. Made for Tag it Red, February 2009 — Porfavorcorona Feb 26, 2009

Recipe #325943

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Chinese Barbecued Pork

Posted by Lorri Nichols  

This recipe was alright, but not what I expected; however, it was easy to make. I might make this again, but I might add some hoisen sauce or some garlic. Thanks for sharing! Made for Tag it Red, February 2009 — Porfavorcorona Feb 26, 2009

Recipe #65181

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Raspberry White Chocolate Dreamsicle

Posted by mandabears  

Such an easy, great tasting dessert and one that I'll be making often. I love how there isn't any of that "nasty after taste" you get from sugar free foods. Thanks again for a great recipe. Made for Tag it Red, February 2009. — Porfavorcorona Feb 26, 2009

Recipe #71836

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Strawberries With Balsamic Vinegar and Pepper

(1 person found this helpful) Posted by chia  

I made this as a salad to go with our dinner. I did leave out the suger because our strawberries were so sweet. I also only used 1/2 pint of berries since it was just DH and me. Thanks for such a great recipe that will be made often. Made for: Tag... — Porfavorcorona Feb 4, 2009

Recipe #115136

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Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

Posted by Sandra Silver  

This is a really easy recipe to make. I did make a few changes because of diet reasons. First I used a sortbread crust, next I left out the sugar, used 1 1/2 cups of hot water and a 1 1/2 pints of strawberries. This was really tasty and DH... — Porfavorcorona Feb 4, 2009

Recipe #14569

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Spicy Peanut Sauce

Posted by KITTENCAL  

This is a very simple but delicious recipe. The recipe is very easy to follow. I did use only 1/4 cup of brown sugar and followed the rest of the recipe. This makes alot of sauce. Next time I'll cut the recipe in half and add more garlic and thi... — Porfavorcorona Dec 11, 2008

Recipe #143558

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Green Onion Smashed Potatoes (Champ)

Posted by KITTENCAL  

This was an easy recipe to fix. You just can't go wrong with onion and mashed potatoes. The only thing I did different was I forgot to add the onion to the cream and let steep. I just stirred the onions in at the very end. This will be add to the... — Porfavorcorona Dec 11, 2008

Recipe #144794

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Marinated Tomatoes

Posted by KITTENCAL  

This was an easy and delicious recipe. I did cut the oil back to 3/4 cup and used cherry tomatoes instead of the romas. I can't wait to try this with fresh summer tomatoes. Made for In Memory of John and Support for Kittencal Cookathon December 2008. — Porfavorcorona Dec 11, 2008

Recipe #174208

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E-Z Banana Creme Bundt Cake

Posted by Marie  

This is such a moist and delicious cake. The flavor reminds me of the banana bread my mom makes but this is so much easier. I made this for a church dinner and had requests for the recipe. I did cut the eggs back to 3, used egg beaters and I used... — Porfavorcorona Dec 8, 2008

Recipe #61632

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Kittencal's Easy Crock Pot Chuck Roast With Vegetables

(2 people found this helpful) Posted by KITTENCAL  

This is such a simple recipe to make. The meat was so moist and tender. I did all the prep work the night before, I let the meat sit in the broth mixture, flipped it in the morning then add the veggies and it cook for about 11 hours. I made this... — Porfavorcorona Dec 8, 2008

Recipe #335131

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Pumpkin Bundt Cake II

Posted by Marg (CaymanDesigns)  

I made this for a Thanksgiving dinner at my Church and this was such a hit. I did have request for the recipe with the changes I made. Here's what I did to make it a little more friendly for diabetics. I did use spiced cake mix, I cut the eggs... — Porfavorcorona Nov 24, 2008

Recipe #3559

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Easy 20 Minute Potato Soup

(1 person found this helpful) Posted by angie_pangie  

This is a really great recipe and it's done in about 20 minutes. I did change a few things, I left out the celery salt, white pepper and dry mustard. I didn't have them on hand. I did use fresh black pepper and add about 1/4 ts more of salt and... — Porfavorcorona Nov 19, 2008

Recipe #205061

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Sugar Free-Fat Free- Cinnamon Hot Chocolate Mix

(1 person found this helpful) Posted by Annacia  

Let my start off with I do not care for diabetic sugars. I can't stand the after taste that they leave. This recipe is an execption. The flavor is wonderful and chocolately. I did have problems mixing so I followed PaulaG's suggestion by putting... — Porfavorcorona Nov 19, 2008

Recipe #318838

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