WeazelChef's

62out of62

Reviews

Easy Crock Pot Chili

Posted by Linda  

I had to add atleast 2 cups of water and didn't drain the tomatoes. I thought the chili would have tasted better if it only cooked for like 2 or 4 hours. — WeazelChef Oct 22, 2009

Recipe #50298

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Rockin' Salmon With Creamy Herb Sauce

Posted by NcMysteryShopper  

This was extremely good. We didn't have heavy cream on hand so we used a little milk instead. The sauce was a little thinner but we paired it with brown rice.. turned out great! Thanks! — WeazelChef Oct 2, 2009

Recipe #243431

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Spinach-Stuffed Acorn Squash

Posted by Dancer^  

Really yummy! We didn't have nutmeg but we added parmesan like the previous reviewer suggested. This was GONE by my husband and two toddlers in no time. — WeazelChef Oct 2, 2009

Recipe #21101

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Chicken Verde

Posted by canarygirl  

So so yummy. Thank you and it was super easy too. — WeazelChef Aug 24, 2009

Recipe #32918

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South Beach Coconut Chicken

Posted by internetnut  

Doubled the recipe and we ate it all! So so yummy. Definitely a keeper! My toddlers even loved it. — WeazelChef Aug 24, 2009

Recipe #240094

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I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna

Posted by PattiCakeB  

This had a good flavor but it was just too mushy. It needed more structure I think. Maybe I needed to broil the eggplant longer with garlic salt like someone suggested. — WeazelChef Aug 24, 2009

Recipe #83464

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Thai Shrimp and Cabbage Stir-Fry (Low Carb)

Posted by TheDancingCook  

I really liked this. Especially after it chilled in the refrigerator for a while. I added peanuts at the end but I think it would be good with cashiews too. — WeazelChef Aug 17, 2009

Recipe #124970

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Mexican Lasagna

Posted by erinBOberrin  

Pretty good! I added black olives on top like the picture. I think next time I'll try doubling the cottage cheese/egg mix and using green olives on top. Thanks! — WeazelChef Aug 13, 2009

Recipe #17954

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Green Bean-Mushroom Casserole (By Paula Deen)

Posted by KITTENCAL  

My husband bought canned green beans on accident but this recipe was still amazing. — WeazelChef Mar 2, 2009

Recipe #194466

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Joni's Summer Squash Casserole

Posted by Linda's Busy Kitchen  

This was very good except the stuffing did not soften up. I think next time I will cook the stuffing in stock first. — WeazelChef Mar 2, 2009

Recipe #224590

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Tangy Pan Fried Tilapia

Posted by Caz  

I didn't have panko so I made homemade bread crumbs. Super easy! — WeazelChef Jan 22, 2009

Recipe #129996

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Shrimp Fried Rice - Com Chien Tom

Posted by Sue L  

So easy and so good! — WeazelChef Dec 18, 2008

Recipe #35951

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Shrimp and Butternut Squash in Coconut Milk Broth

Posted by Kim127  

This is very good. I used brown rice since that's all I had on hand. Great healthy comfort food! — WeazelChef Dec 14, 2008

Recipe #155604

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Roasted Corn Salad With Queso Blanco

(1 person found this helpful) Posted by Sharon123  

This was pretty good! Thanks — WeazelChef Nov 3, 2008

Recipe #326677

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Chicken Little Nuggets

Posted by dicentra  

I love these. They were a little too spicy for my toddler but man.. these are yummy. — WeazelChef Oct 31, 2008

Recipe #330568

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Basic Vegan Chocolate Cupcakes

(1 person found this helpful) Posted by PrudenceWichett  

I was skeptical because the batter was so runny but they came out perfect! — WeazelChef Oct 31, 2008

Recipe #259057

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White Chocolate Chip Peanut Butter Cookies

Posted by CherryT  

These are very good! I did add 1 cup of oatmeal and increased the white chocolate chips to a cup. Thanks! — WeazelChef Oct 5, 2008

Recipe #303021

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Barbacoa

Posted by cookiedog  

Not as good as the barbacoa I've had in the past. I couldn't figure it out.. if it was too salty or what.. hmm — WeazelChef Aug 6, 2008

Recipe #251874

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Easy Egg Roll

(1 person found this helpful) Posted by LadyMysT  

I only had ground beef and celery on hand so that is what I used. I also baked them. Very good! — WeazelChef Aug 1, 2008

Recipe #154029

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Easy No Yeast Pizza Dough

(4 people found this helpful) Posted by Chef Joey Z.  

Very easy! I didn't have time to make an extravagent pizza dough. I only kneaded this one for like 2 minutes and it still came out really good. I used all whole wheat flour and added rosemary/oregano. Thanks! — WeazelChef Jul 16, 2008

Recipe #254063

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