Marietta Mary Lou's

41out of41

Reviews

Kittencal's Easy Refrigerator Kosher Garlic-Dill Pickles

Posted by KITTENCAL  

I have to chime in with all the other reviewers and agree that these are a snap to make and my DH says they are better than ANY store-bought brand. Thanks KittenCal! — Marietta Mary Lou Oct 6, 2009

Recipe #90487

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Salmon Fillets With Fresh Tomatoes

(1 person found this helpful) Posted by Dancer^  

THE most delicious salmon recipe I have ever sunk my teeth into. The blend of flavors is tantalizing; just perfect. The topping does mask the flavor of the salmon considerably but that works for us. The fresh tomatoes and herbs from our garden... — Marietta Mary Lou Aug 19, 2009

Recipe #23391

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Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls

Posted by What's Cooking?  

Absolutely delicious sauce. It is better than that served by our local Vietnamese restaurants. Could get addictive. — Marietta Mary Lou Jun 20, 2009

Recipe #204504

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Smoky Chipotle Salsa With Tomatillos

(1 person found this helpful) Posted by lisa724  

Easy recipe, excellent flavor. I served it w/tortilla chips alongside guacamole and it held its own very well. Nice contrast. Later, it enhanced steak and even eggs at breakfast. — Marietta Mary Lou Feb 27, 2009

Recipe #161557

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Sesame Wafers

(2 people found this helpful) Posted by Derf  

A new favorite cookie! Delicious and different, they are so easy to make. I used both black and white sesame seeds which gives an interesting appearance but the same flavor. One caveat: watch out, they burn really quickly! Thank you, Dorothy! — Marietta Mary Lou Dec 23, 2006

Recipe #12922

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London Broil

Posted by LorenLou  

Yowee! Zowee! It is wonderful. I halved the recipe and it was plenty for a 2 lb. London Broil. BUT, lacking molasses, I used a good scoop of tamarind concentrate and added 1/2 jalapeno, chopped, forgetting that the dark sesame oil is itself... — Marietta Mary Lou Jul 26, 2006

Recipe #78898

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Ginger Duck

(2 people found this helpful) Posted by Tebo  

This is an easy and surprisingly delicious dish. My DH screamed when he saw me simmering duck on the stove but I ran him out of the kitchen. Luckily, this was a winner. I had 6 duck legs and used the recipe exactly. After draining and bit of... — Marietta Mary Lou May 23, 2006

Recipe #12208

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Brown Sugar Bundt Cake

Posted by Ann Byassee  

Quick and easy to make, this is a delicious "comfort dessert". Not fussy or spectacular, but just really good. I made it yesterday, but may have to make another one today! — Marietta Mary Lou Feb 19, 2006

Recipe #42976

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Lamb Shanks in Guinness With Country Vegetables

Posted by Leslie in Texas  

I made this with BEEF shanks, in my quest for finding an alternative to osso-bucco. The whole family enjoyed it with the exception of the parsnips. (I KNEW not to put in rutabagas, and replaced them with red potatoes.) That is a matter of... — Marietta Mary Lou Feb 19, 2006

Recipe #54616

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Roasted Goose With Apple Rum Stuffing

(1 person found this helpful) Posted by Stacey Sweet  

We had our first Canada goose and used this recipe for the stuffing. It was delicious, different from and lighter than the usual bread stuffing which we always have used for our (domestic) Christmas geese. The changes we made to the stuffing... — Marietta Mary Lou Dec 25, 2005

Recipe #112080

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Garlic Artichokes

Posted by Geema  

Seemed too easy, but now I'm a believer too! Those browned edges sure are wonderful! — Marietta Mary Lou Nov 22, 2005

Recipe #61382

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Veal Zurich

(2 people found this helpful) Posted by chia  

This may not be "authentic", but it is excellent, fast and easy. I was actually searching for a recipe for "Geschnetzeltes" and this came closer than anything found. I have even made it with all pork, which was very good. I always use chicken... — Marietta Mary Lou Aug 16, 2005

Recipe #47898

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Venison Marinade

(4 people found this helpful) Posted by DiB's  

The BEST marinade for game, and I have been searching for a long time. It doesn't overpower the meat, but does modify the gamey flavor. We had two venison tenderloins; one we cooked after 2 hrs. of marinating and the other about 24 hours later.... — Marietta Mary Lou May 17, 2005

Recipe #11718

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Crabmeat St. Peter

Posted by Bev  

I used this as filling for crepes, but the ingredients in this recipe had no cohesiveness and the flavor was bland. (Sorry, Bev!) We ended up really liking it though, and following is what I did: a. 1/8 # butter (half of what recipe calls for)... — Marietta Mary Lou Mar 20, 2005

Recipe #60100

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veal chops with mushrooms

(1 person found this helpful) Posted by chia  

I knew this was a winner and saved it up for a great moment. Not a bit disappointed! I got the double-thick veal chops and broke out the hoarded, frozen chanterelles I'd found during the rare wet summer. Served it with creamed spinach and... — Marietta Mary Lou Dec 23, 2004

Recipe #58093

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Cheese Dog Biscuits

(2 people found this helpful) Posted by Tara  

The food processor works fine; you can even grate the cheese in one operation. I added 1 carrot, 1 apple, about 1/2 c. wheat germ and deleted the garlic. The recipe is very adaptable to your whims. Blitzie LOVES these. They are his super-special... — Marietta Mary Lou Dec 8, 2004

Recipe #31764

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Liver Bread

(2 people found this helpful) Posted by Goldragon  

This is a most wonderful treat. Actually I dropped the garlic, and added a fresh bunch of Italian parsley (ground up). As Blitz is one of those smart Weims, I told him during the whole process that this is going to be his. He watched and waited... — Marietta Mary Lou Oct 11, 2004

Recipe #30810

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Brandied Rabbit in Mustard Sauce

(1 person found this helpful) Posted by Iowahorse  

First things first: the gravy is to die for! My husband having taken charge, made some "secret" changes but I know the major one was using bacon fat along with olive oil. We ate the yummy onion chunks and strained the gravy before serving. It... — Marietta Mary Lou Oct 6, 2004

Recipe #73144

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Mint Chutney

(2 people found this helpful) Posted by Bergy  

Thanks, Bergie, this is really good. For me, it was the highlight of the whole loin of lamb meal I'd prepared. And we loved the leftovers on sandwiches the following day. — Marietta Mary Lou Oct 6, 2004

Recipe #11654

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Ground Pork and Potato Balls

(6 people found this helpful) Posted by Debbie in Florida  

This will be a really good recipe, with some modifications in my opinion. It is VERY bland, and I suggest adding 1 or 2 minced garlic cloves and finely chopped jalapeno or its equivalent. Chopped parsley is also a good addition. These balls... — Marietta Mary Lou Oct 6, 2004

Recipe #95996

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