Chef #377975's

10out of10

Reviews

Hg's Top Banana Bread - Ww Points = 2

Posted by senseicheryl  

Heavy bread, not as good as other whole wheat/splenda recipes on recipezaar. I would not even know where to begin to adjust this recipe. Tastes like a diet food, which to my mind, is a bland version of something that should be great. Even toasted... — Chef #377975 Sep 28, 2009

Recipe #357937

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Whole Wheat Healthy Banana Bread

Posted by Chef #719399  

This was a delicious moist bread. My first time baking with splenda and it functioned and tasted as good as cane sugar. This bread tasted as good as any banana bread I have ever had. It is more cakey than breadlike. — Chef #377975 Jul 19, 2009

Recipe #348980

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Fudge Icing

Posted by Dawn in So Cal  

Easy to make. Also it was excellent for cupcakes when you prefer a firm icing. It was delicious but It was a bit too sweet for us. Next time I will reduce the sugar to just under a cup and see how it works out. — Chef #377975 Jul 19, 2009

Recipe #78040

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Silverbeet (Swiss Chard) - or Spinach - and Ricotta Torte

Posted by bluemoon downunder  

What is a MODERATE oven? I baked at 350. Still was not done in stated time. Added 20 mins. Then it was done. However, though stated to be a healthy recipe, it does have 19.5 gms of fat per serving. It was just OK not worth the work. — Chef #377975 Feb 1, 2009

Recipe #117454

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Shrimp Shau Mai (Dim Sum Dumpling)

Posted by MarraMamba  

Excellent taste. Note to serve them immediately when ready. Served with chili sauce and hot mustard on side. I took the tail shell off the shrimp and chopped the shrimp in halfs or thirds. Easier to make better looking shu mai, more uniform Had... — Chef #377975 Sep 7, 2008

Recipe #249889

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Twinkle's Dog Food

(1 person found this helpful) Posted by Chef #349760 A. Monroe  

My dog has been enjoying this recipe for 6 months now. I leave out the rosemary. He was a very picky eater before changing to this recipe which he loves. However, I must say since beginning to use this as his main food, his breath is worse, which... — Chef #377975 May 6, 2008

Recipe #223437

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Pan Seared Scallops

(1 person found this helpful) Posted by Michelle S.  

This was great, but I did make some alterations due to what ingredients that I had on hand. I eliminated the bacon. I did not have the cajun seasoning so I use 1/2 tsp cayenne, 1 tsp garlic powder and 1/2 tsp dried basil. My husband said it was... — Chef #377975 Dec 31, 2007

Recipe #71243

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My Mama's Meat Sauce

(1 person found this helpful) Posted by Miraklegirl  

This was even better than expected. People thought I slaved all day over this sauce. It was very easy. I did not have "italian seasoning" on hand so I used a 1/2 tbs dried basil and 1/2 tbs dried parsely. Also, I used half the meat but kept... — Chef #377975 Sep 22, 2007

Recipe #56546

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Ground Turkey Chili

(3 people found this helpful) Posted by KMSoprano  

This was pretty good and could have been great if it had any heat. Even though I doubled the hot sauce it was still very mild. Note that the recipe does not tell you when to add the hot sauce, so I added it at the same time as the black beans.... — Chef #377975 Jan 29, 2007

Recipe #81494

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Tibs -- Ethiopian Lamb Stew

Posted by Chef Kate  

This cannot possibly be the Tibs recipe from Meskerem. I have eaten at that restaurant and this is just not even close. Even though I used all authentic and fresh ingredients including fresh spices and it was not horrible but it did not reflect... — Chef #377975 Nov 10, 2006

Recipe #118132

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