LaJuneBug's

157out of157

Reviews

Pistachio Granola

Posted by Jaaynee  

This is a delicious fall granola. Thanks for posting! — LaJuneBug Nov 19, 2009

Recipe #285393

select

Sesame Peanut Spaghetti Squash

Posted by PaulaG  

This is a very simple, healthy, quick meal that we will look forward to adding to our regular meals. I didn't have the asparagus, which was ok because there was more than enough food for the two of us. Also, I used chicken broth rather than the... — LaJuneBug Nov 18, 2009

Recipe #123842

select

Quinoa-Stuffed Acorn Squash

Posted by brokenburner  

Gourmet! This is a fairly simple recipe using common ingredients. I would love this with a roasted turkey breast. My only recommendation is to first rinse the quinoa in a fine strainer for five minutes to take the bitterness out of the grain.... — LaJuneBug Nov 15, 2009

Recipe #393875

select

Pasta E Fagioli

Posted by Big Sis  

Easy to make this delicious soup. We ate up the leftovers in no time! Thanks for posting. — LaJuneBug Nov 10, 2009

Recipe #108721

select

Ultimate Pizza Sauce

Posted by SAMS_Club  

This is a perfect sauce! I blended the sauce after cooking to smooth out the veggies. Thanks for posting. — LaJuneBug Oct 9, 2009

Recipe #114392

select

The Best Apple Pie Muffins Ever

Posted by Dotty2  

Excellent! — LaJuneBug Oct 7, 2009

Recipe #110506

select

Best Ever Banana Cake With Cream Cheese Frosting

Posted by Rhonda *J*  

Most excellent! I made the frosting using 3 cups powdered sugar and this was the proper amount of frosting. I frosted two 9 inch rounds with about 1/4 inch of frosting on the outside of the cake and in between the layers, so I definately did not... — LaJuneBug Oct 4, 2009

Recipe #67256

select

Breadmaker Granola

Posted by Seamor  

Genius! I had been thinking the bread machine should be able to make granola but I wasn't clever enough to think of the jam cycle. I cut the recipe in 1/2. Maybe I didn't measure right but this was not sweet enough. There are enough ideas here to... — LaJuneBug Oct 1, 2009

Recipe #387960

select

Barley, Turkey and Butternut Squash Casserole

Posted by Dancer^  

Great low-fat, healthy meal. I par-cooked the butternut squash and the barley in the microwave and cooked the chicken, onions, and bell peppers in an oven-proof skillet. I combined all the ingredients and put the entire skillet into the oven.... — LaJuneBug Oct 1, 2009

Recipe #121270

select

Coffee Thins

Posted by Chef mariajane  

DH loves these! He recommends them with vanilla ice cream. I think that they would be wonderful if they were dipped in chocolate. Either way, we'll make again. Thanks for posting! — LaJuneBug Sep 4, 2009

Recipe #385703

select

B & B Homemade Granola

Posted by Cinamomma  

Very good, we'll make again. I might cut down the allspice. I waited for the batch to cool before eating with yogurt and strawberries. I'll probably also make some granola bread. Thanks for posting! — LaJuneBug Aug 26, 2009

Recipe #264683

select

Jambalaya With Shrimp and Andouille Sausage

Posted by Sherribabi  

This was great! Even though the list looks long, it's really not such a big deal. I just prepped everything and then dropped the respective bowl at the right time. We ate with french with garlic butter. I think this will be even better tomorrow.... — LaJuneBug Jul 23, 2009

Recipe #136201

select

Cajun-Style Red Beans and Rice

Posted by KITTENCAL  

Really liked this. We used the bacon, which I know should be sausage to keep authentic but I wasn't going for authentic. Which explains why I also used black beans. This didn't take much time/effort and uses staple items, so we'll make this often.... — LaJuneBug Jul 16, 2009

Recipe #143547

select

Key West Garlic Shrimp With Pineapple Mango Relish

Posted by mariposa13  

Delicious! We further flavored the shrimp by grilling over wood chips. This was perfect with a side of rice. Thanks for posting! — LaJuneBug Jul 14, 2009

Recipe #167993

select

Peach Cobbler

(1 person found this helpful) Posted by ann hugo  

I've made this twice now for potlucks and it has received raves each time. I never have self-rising flour, so I added 1 1/2 tsp. baking powder and 1/2 tsp. salt. This is an effortless recipe that is wecome at summer potlucks. — LaJuneBug Jul 12, 2009

Recipe #14199

select

Cook's Illustrated Hearty Lentil Soup

Posted by darthlaurie  

An excellent, hearty soup! I didn't have bacon but recreated some of the smoky flavor from minced chiptoles. I also didn't have the white wine. Still, this is a very satisfying soup, feels more like a stew. I have a feeling it will be even better... — LaJuneBug Jun 20, 2009

Recipe #336242

select

Soft and Chewy Sugar Cookies

(1 person found this helpful) Posted by Sharlene~W  

I made this from Cook's Illustrated yesterday and looked to see if it had been posted to 'zaar. I followed the directions carefully but I am having some spreading. The flavor and texture are excellent. I rolled all of the dough in balls and froze... — LaJuneBug Jun 11, 2009

Recipe #49335

select

Mojito

Posted by Katie Hums  

Delicious! Instead of sugar, I made a simple syrup (2 parts sugar to one part water). Thanks for posting! — LaJuneBug Jun 7, 2009

Recipe #9452

select

Chipotle-Marinated Skirt Steak

Posted by Alskann  

Delicious! We served fajita-style with Mexican Watermelon & Papaya Salad With Tequila Vinaigrette and chips with Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!. Thanks for posting! — LaJuneBug Jun 7, 2009

Recipe #237134

select

Mexican Watermelon & Papaya Salad With Tequila Vinaigrette

Posted by JanuaryBride  

What a fantastic surprise! We made this for our dinner party. We omitted the greens. We large-diced everything except for the watermelon, which we used the melon-baller. I kept the fruits and vinaigrette separate until serving. No one would have... — LaJuneBug Jun 7, 2009

Recipe #306637

select