Tugar357's

65out of65

Reviews

Pumpkin Cheesecake Bars

Posted by KyJo  

My stepdaughter calls this pumpkin junk. Whatever these are, they are not cheesecake. We like them, but we were looking for more of a cheesecake texture and flavor. Will attempt to fix this and post the results here. — Tugar357 Nov 25, 2009

Recipe #42355

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Jamaican Jerk Burgers With Orange-Chipotle Mayonnaise

(1 person found this helpful) Posted by MarraMamba  

Yumm!! I cut the brown sugar and allspice in half, but that;s our taste. The mayo came out a bit watery, so next time I will use OJ concentrate. Other than that, it was quite excellent. Thanks for sharing, and I can't wait to try the jerk sauce on... — Tugar357 Jul 27, 2009

Recipe #373523

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Pasta With Roasted Summer Vegetables and Basil

Posted by The Tiny Chef  

This rocked. We did add some chicken and shrimp we sauteed separately but this was the base. Thanks for sharing. — Tugar357 Jul 10, 2009

Recipe #327332

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Munchies (Lentils)

Posted by L DJ  

I was thoroughly shocked. The wife didn't like them so much but I do. Burn a few on a second sheet pan. A very interesting snack. — Tugar357 Apr 23, 2009

Recipe #43934

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Potato Ham Chowder

Posted by LEEZAH4  

This is a good solid recipe. I added a bit of cheddar and corn.. Had to thicken it twice. — Tugar357 Dec 6, 2008

Recipe #151446

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Cake Batter Ice Cream

Posted by SStemp  

Wonderful stuff. Made it and it fit perfectly in my Cuisinart. Thanks for sharing. — Tugar357 Jul 1, 2008

Recipe #128952

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Peach & Raspberry Ice Cream

Posted by Charlotte J  

Like the other rater, all of it did not fit in my 1 1/2 quart mixer which I ended up cleaning a bit. That aside, the condensed milk imparts an odd taste when it combines with the almond extract. It wasn't bad but it wasn't stellar. — Tugar357 Jun 27, 2008

Recipe #38649

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Mustard-Peppercorn Flank Steak

Posted by jesslems  

Great stuff and a very adult taste. Both myself and my wife had doubts about this but I bought some steaks and gave it a try. Had to add Grey Poupon as that is all we had that wasn't yellow mustard. It worked nicely. I started the onions first... — Tugar357 May 24, 2008

Recipe #223702

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Sweet Cornbread

Posted by Lvs2Cook  

Good stuff. — Tugar357 Apr 8, 2008

Recipe #116185

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Irish Rosie's Irish Soda Bread

Posted by 1Steve  

This was incredible. Had to use a bit of cream cheese as I only had about 10 ounces of sour cream. It was slightly sweet, hard exterior, pillow soft interior. Thank you for sharing this. Wife said it was the best bread I ever made. — Tugar357 Mar 16, 2008

Recipe #20616

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Ceta's Irish Soda Bread

(1 person found this helpful) Posted by Kree  

Good stuff! The wife said it was the best bread I ever made. As I only had about 8 or 10 ounces of sour cream, I added an 8oucne package of cream cheese to the batter. Took ten minutes longer but was hard outside and soft inside. Thanks for the... — Tugar357 Mar 16, 2008

Recipe #72091

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Tyler Florence's Horseradish and Garlic Prime Rib

(1 person found this helpful) Posted by Lvs2Cook  

I used this exactly as planned. The roast itself was outstanding and I give that part 5 stars. The "gravy' and the 'crust' was so salty I gagged. When I make it next time, I plan on cutting the salt in half. I love salt by the way. — Tugar357 Dec 25, 2007

Recipe #270866

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Roast Beef Sandwich with Spicy Mayo and Avocado

Posted by ciao  

We make this all the time. It rocks! — Tugar357 Aug 19, 2007

Recipe #32426

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Chicken Liver Stroganoff

(2 people found this helpful) Posted by Bergy  

I could only find a slightly larger container of chicken livers, so I of course bought two! It broke apart more than it would have had I done it in batches. I used Sambal instead of chili sauce and half the amount as the Sambal is fairly hot. Will... — Tugar357 Jul 30, 2007

Recipe #31868

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Cast Iron Skillet Cornbread

(2 people found this helpful) Posted by KittyKitty  

I added a 7 ounce can of green chilies and a handful of cheddar cheese. I also committed sacrilege and added a fat 1/4 cup of sugar. Preheated the skillet in the 450 oven and it took 17 minutes. Wonderful recipe, thanks for sharing. — Tugar357 Mar 9, 2007

Recipe #175438

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Fish Chowder

(1 person found this helpful) Posted by Dreamgoddess  

It got rave reviews all around. The only change I made was to change the salt to powdered chicken bouillion ( about 1 tablespoon). Good stuff! — Tugar357 Feb 17, 2007

Recipe #319

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Italian Sausage Tvp

Posted by Budgiegirl  

Since I had to vary from the original I won't rate it. I had to use some sage as the family hates fennel. I also double the recipe and used a whole egg instead of just the white. Used veggie broth not boiling water. I then browned it in a pan with... — Tugar357 Sep 23, 2006

Recipe #171112

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Jalapeno Popper Burgers

(4 people found this helpful) Posted by Julesong  

Awesome flavor!! I took some of the others suggestions and increased the cream cheese slightly along with the spices. This is a recipe that has a myriad of directions to go. Thank you so much for sharing this. — Tugar357 Aug 8, 2006

Recipe #29251

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Cabbage and Noodles

Posted by ~Rita~  

What can I add? It's simple and yummy. I added crumbled bacon and parmesan and my veggie daughter added fake bacon bits. Thanks for sharing. — Tugar357 Jul 5, 2006

Recipe #48588

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Mexi Ground Beef Chili Macaroni Casserole

(2 people found this helpful) Posted by KITTENCAL  

Loved it. Had to replace the green peppers with green chiles. I do have a gripe though. There is so much cheese on the top that it becomes an uncuttable blanket. Next time I will use less cheese on top. Thanks for sharing. Will make this again. — Tugar357 Jun 26, 2006

Recipe #150046

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