Beautiful BC's

281out of281

Reviews

Bacon Wrapped Jalapeno Poppers

(1 person found this helpful) Posted by AZRoxy63  

This is a very easy recipe that presents well and has everyone raving. I found the smaller peppers (no more than a 1/2 inch to 5/8 inch in diameter) stay wrapped by the bacon better while cooking. Don't know if it's just my oven but found I had to... — Beautiful BC Oct 25, 2009

Recipe #105670

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Low Fat Chili (Chilli) Con Carne

Posted by Dr. Jenny  

I love the variety of veggies in this dish which is filled with flavour. I turned it even lower fat (and no cholesterol) by using a vegetarian "ground round" flavoured with mexican styled spices. Our guests didnt' know the difference! As we... — Beautiful BC May 5, 2009

Recipe #275373

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Roast Salmon With Lime Salsa

Posted by NcMysteryShopper  

This was delicious! I wasn't sure about the salsa but it was perfect with the simple baked salmon. The market had no red onions so I made do with small yellow onions. Would be prettier with the red but the other worked out very nice flavour wise.... — Beautiful BC Apr 12, 2009

Recipe #133089

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White Chocolate and Cranberry Cookies

Posted by Kim127  

Wonderful cookies I was looking for a good base recipe to use up some dark chocolate chips, skor toffee bits and dried cranberries. Kim127's recipes are always a winner. Liked the use of brandy. I baked on a pampered chef clay baking sheet... — Beautiful BC Jan 3, 2009

Recipe #58315

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Classic Apple Pie

Posted by Dancer^  

The other day, our 21 year old son, who's never baked a pie in his life, decided it would be a good day to give it a whirl. We came home to a house that smelled fabulous and a gorgeous looking apple pie complete with lattice top which tasted as... — Beautiful BC Aug 31, 2008

Recipe #2537

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Spicy Lime Prawns Served With Tomato Avocado Salsa

(2 people found this helpful) Posted by Aaliyah&Aaron's mum  

Yum Yum Yum! But wait - it gets better!....I've made this recipe twice now this past week with slight modifcations. For the sauce - I doubled the lime juice and added 1/2 tsp of red pepper flakes. For the Salsa, I left out the olive oil... — Beautiful BC Aug 5, 2008

Recipe #233022

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Chinese Green Beans

Posted by BoxO'Wine  

This was very tasty and easy to throw together. I left out the sugar completely. Next time I will double up on the red pepper flakes — Beautiful BC Jul 31, 2008

Recipe #53164

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Popcorn Cauliflower

Posted by mosma  

This was very tasty. I left out the sugar completely and used one large cauliflower. Next time I will only use half the amount of oil and only bake for 20 minutes. — Beautiful BC Jul 31, 2008

Recipe #217432

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Needing One Preserved Lemon, Now!!

(3 people found this helpful) Posted by Zurie  

I've bypassed recipes calling for preserved lemon simply because of the amount of salt required. This recipe worked out perfectly and was very easy and the rind was tender and not bitter at all. I had the lemon in a glass measuring cup and... — Beautiful BC Jul 31, 2008

Recipe #275467

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Tzipporah's Moroccan Chicken

Posted by Cuistot  

This is a very tasty dish. The flavourful sauce with the beans and olives is wonderful served over rice. I used 2 cups of chicken broth - next time I think I'll try using only 1 cup. Also used Zuries Needing One Preserved Lemon, Now!! - thanks for that tip 5th Course! — Beautiful BC Jul 31, 2008

Recipe #286145

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Cucumber, Olive, Radish and Feta Salad

Posted by susie cooks  

This was a very nice salad which was enjoyed by everyone. I added unsalted sunflower seeds to the mix just because I had them and they were a nice addition. The radish's are the perfect touch - would be good with some crunchy bean sprouts too.... — Beautiful BC Jul 12, 2008

Recipe #170233

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Stir-Fried Shrimp in Aromatic Tomato Cream Sauce

Posted by pattikay in L.A.  

If we could give this more stars, we would. This is a full flavoured, taste sensation that's easy to prepare and cook up. It had just the right amount of bite (heat) for us - we do like a bit of a bite but not so hot you're reaching for... — Beautiful BC Jul 12, 2008

Recipe #306156

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Ginger Noodles

Posted by *Parsley*  

An excellent tasting and easy to whip up recipe. Definitely on our frequent rotation list! The only change I made was to omit the honey. I served with Stir-Fried Shrimp in Aromatic Tomato Cream Sauce and the two sauces, from different countries with very different cuisines,... — Beautiful BC Jul 12, 2008

Recipe #190414

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Grilled Chicken Thighs Satay

Posted by Vicki in CT  

How nice to come home after a long day and dinner is marinating in the fridge, all ready to just throw on the BBQ. We loved these. I left out the sugar and and used a sugarless hoisin sauce I found once and have never been able to find again so... — Beautiful BC Jul 7, 2008

Recipe #226484

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Crock Pot Mushroom, Barley & Parsley Chowder

(2 people found this helpful) Posted by mersaydees  

Sincethis is a proven 5 star recipe, I decided to play with it a little to suit our families taste preferences. I added 1 1b of lean ground beef. Cooked that up first before adding to the top of the ingrediants in the crock pot, with 1 tsp... — Beautiful BC Jul 5, 2008

Recipe #273455

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Lomo Saltado, Peruvian Stir-Fry

Posted by Nasseh  

This was a different sort of dish for us. It has a nice mellow flavour. For our taste preferences, I think next time I'll leave out the potatoes completely and add a smokey paprika to the marinade. Add some veggies like asparagus & cauliflower... — Beautiful BC Jul 5, 2008

Recipe #305652

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Bloody Maria (Mary's Spanish Cousin)

Posted by Galley Wench  

um, yeah...we love tequila but we didn't really like this. It could be because, being Canadian, we prefer Caesers (with Clamato juice) to Bloody Mary's (with tomato juice) We gave a sip to those that came in the door and got the same reaction... — Beautiful BC Jul 4, 2008

Recipe #248795

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Salmon With Lemon Capers and Rosemary

Posted by chia  

I"m not leaving a rating because I had to make a couple changes and that may have affected the outcome of this recipe. We found it surprisingly bland and the ingrediants don't look bland. I had to use dried Rosemary instead of fresh and used a... — Beautiful BC Jul 4, 2008

Recipe #173426

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Snow Peas With Ginger

Posted by AB_Fan  

How did I miss this one?? Perfectly easy and perfectly tasty! Next time I'm going to throw in some red pepper flakes for some added zip. Made for Zingo ZWT4 — Beautiful BC Jul 4, 2008

Recipe #305601

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Salmon Fillets Bathed in Garlic

(1 person found this helpful) Posted by PaulaG  

Simple ingrediants, simple technique and cooks up easy too - not to mention, fast. There is nothing simple about the taste though - it's full and tasty and the various flavours all balance out nicely. This is a dish that's perfect for those busy... — Beautiful BC Jul 2, 2008

Recipe #90971

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