Terese's

30out of30

Reviews

Spinach Artichoke Dip

(2 people found this helpful) Posted by Juli  

This was superb, cooked for a BBQ last night and everyone loved it, gone in 60 seconds lol. So easy to make and so delicious. Thanks so much. — Terese Oct 3, 2009

Recipe #1209

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Gordon Ramsay's Malaysian Chicken Curry

Posted by Chef #573036  

Made this last night and was delighted with the result. Beautifully aromatic and fragrant with just the right amount of heat. I also parboiled some potatoes and added them half way through the cooking process. I also squeezed some fresh lime juice... — Terese Jul 23, 2009

Recipe #254495

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Weight Watchers Baked Chicken

(1 person found this helpful) Posted by Lainey6605  

This was really simple to make and very delicious. I also added some chopped garlic, it's packed with flavour and the herbs really stand out. — Terese Apr 6, 2009

Recipe #351457

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

I made these last weekend and they went down a treat with everyone. Very easy to make and very moist, I added some chocolate chips. Thanks. — Terese Mar 25, 2009

Recipe #32204

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Jamie Oliver's Best Pasta Salad

Posted by Mirj  

This has to be the best pasta salad I've ever tasted and how a pasta salad is meant to be made. The addition of the garlic is truly inspired and it is so subtle but lifts the recipe to a another level. It tastes so fresh and alive in your mouth,... — Terese Dec 19, 2008

Recipe #39345

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Most Dangerous Cake Recipe in the World

(2 people found this helpful) Posted by chocolatecup  

This was very easy to make and as suggested from the other review I cooked for 2.5 minutes instead of 3. I felt that even this was too long as the cake turned out very dry, so dry I ended up throwing it out. I guess it will take some trial and... — Terese Dec 8, 2008

Recipe #332078

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Curried Chickpeas and Black Beans-Low Fat

Posted by Kozmic Blues  

I made this last night and what a lovely surpirse for such few ingredients. It is so simple to make and is bursting with flavour and I also love the texture of the chickpeas with the black beans. I just served this over white rice. It was... — Terese Jun 25, 2008

Recipe #73679

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Chunky Guacamole

Posted by ms_bold  

Wonderful guacamole, I made it this weekend and it's bursting with flavour. I love the added cilantro it brings out a whole new flavour. I used jalapeno peppers as I didn't have serrano, but they worked fine. Thanks ms_bold — Terese Apr 26, 2008

Recipe #72639

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Carrot Salad With Olives, Honey and Cumin

Posted by JustJanS  

I have not made this recipe but had the pleasure of enjoying the last time I caught up with Jan. Such a simple recipe but with such outstanding flavours, who would have thought a carrot salad could be so wonderful. I hope to make this very soon.... — Terese Apr 21, 2008

Recipe #298329

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Frittata

(2 people found this helpful) Posted by JustJanS  

Jan, you are my favourite chef on the Zaar. I just can't go wrong with your recipes. This was just fabulous. I made this the night before to take to the cricket the next day as part of a picnic. It is packed with flavour and so easy to make,... — Terese Dec 8, 2006

Recipe #98340

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The Perfect Burger

(2 people found this helpful) Posted by CountryLady  

These were definately lovely and moist. I think leaving out the breadcrumbs is a great idea as is the cooking technique. The only other thing I added to the burger mix was about a tablespoon of tomato ketchup and a small handful of mixed herbs.... — Terese Nov 28, 2006

Recipe #92021

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Chicken Dinner Pot Pie

(1 person found this helpful) Posted by Windchime  

WOW this was such a winner for us. I've been looking for a chicken and vegetable pie for ages and this was just so delicious. My DH totally loved it. I grilled about 1 and half chicken breasts. I also added a small drained can of corn. Thanks. — Terese Oct 2, 2006

Recipe #96843

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Chow Mein for Tomoko

Posted by JustJanS  

We had this for dinner tonight and both DH and I found it delicious and full of flavour. I also added two tablespoons of uncooked rice to the mixture but apart from that didn't change a thing, just served it over steamed rice. DH even asked if he... — Terese Sep 21, 2006

Recipe #67884

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Pasta Bake

Posted by JustJanS  

Well this was a big hit in my house. Even my husband who says he hates pasta loved this dish - he even had seconds. This was so yummy thanks Jan — Terese Jun 24, 2006

Recipe #66859

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Rissoles

Posted by Chrissyo  

I made these last weekend and they were absolutely delicious. I made them exactly as the recipe suggested. For the herbs I used thyme and parsley from my garden. These rissoles have a lovely savory flavour and they held together beautifully while... — Terese May 3, 2006

Recipe #63195

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Scalloped Potatoes

(1 person found this helpful) Posted by Vicki G.  

I made this using my mandolin to slice the potatoes nice and thinly. The end result was pleasant tasting but a little bland for my taste. Also I found after baking for 1 hour the potatoes were still not cooked properly. I would make again but... — Terese Apr 2, 2006

Recipe #85629

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Braunda's Potato Salad

(2 people found this helpful) Posted by Braunda  

This is my favourite way to make potato salad, it's simple and classic. I use Kraft's Original mayonaise and also added a large handful of chopped mint at the end. — Terese Jan 19, 2006

Recipe #29724

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Best Ever Banana Muffins

Posted by Melany *  

I've been making these muffins for the last few weeks now with whatever leftover bananas I have at the end of the week. They turn out lovely and moist. I also add some cinnamon and a tsp of vanilla extract. Also last week I added 1/2 cup of... — Terese Nov 6, 2005

Recipe #47343

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Grilled Cheese, Diner Style

Posted by Dawnab  

I know there are so many reviews of this simply wonderful recipe but I just had to add how much I loved it. I used regular Kraft original mayonaise and 2 cheddar cheese slices and for me it has to be white bread. The end result is an almost... — Terese Oct 24, 2005

Recipe #108522

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Banana Cake

(1 person found this helpful) Posted by Evie*  

This was really lovely and surprisingly moist. I baked it in an 8inch round cake tin and had to increase the cooking time to about 45 minutes. Because it was so beautifully moist I served like a pudding with hot custard on top...yummo. — Terese Aug 28, 2005

Recipe #9841

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