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David Stone's

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Posted between June 2, 2002 and November 23, 2009

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Crock Pot Beef Barbecue

(12 people found this helpful) Posted by Miss Erin  

I used a 5-lb. bottom round,a bottle of dark Mexican beer,and added a large thinly sliced onion to the mix. After cooking on low heat in my crockpot for 10 hours, the shredding was easy. I mixed some liquid smoke in with the (hickory)bbq sauce and... — David Stone Jun 2, 2002

Recipe #14220

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