**Sunday**'s

18out of18

Reviews

Spanakopita (Greek Spinach Pie)

(1 person found this helpful) Posted by evelyn/athens  

Evelyn, this is the first spanakopita I have ever made by myself and it was absolutley fantastic! The last pita I made was with my father who passed last year. Unfortunately, I never knew exactly how he made it or any other recipes, but this... — **Sunday** Nov 22, 2009

Recipe #84770

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Crock Pot Rustic Lamb Stew

Posted by Mirj  

I hate to say this because it did smell soo good, but it was rather bland. I have no idea as to why though because I used the bone as well! I am rather disappointed, but I would like to try it again with some replacements like chicken... — **Sunday** Nov 26, 2008

Recipe #17210

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pork chops with dressing

Posted by surus  

This is going in our make again file. My boyfriend really liked the difference. The only thing is that I did make for 2 and reduced the amounts, but I used the wrong dish to cook so since I didn't have a baster....I couldn't really baste with... — **Sunday** Oct 21, 2008

Recipe #55206

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Mean Chef's Sauteed Mushrooms

(1 person found this helpful) Posted by ~Bekah~  

This is my 2nd time making them and frankly, we are mushroom eaters and they are absolutely fantastic! The technique makes it, so others...be sure to follow it to the T first! If you want to make changes be sure to do it after you try this... — **Sunday** Oct 21, 2008

Recipe #67534

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Mashed Turnips With Roasted Garlic

(1 person found this helpful) Posted by Smurfetta Chef #427781  

I did like them, but the bf gave them 2.5 stars as we are trying out different ways to eat turnips. I personally believe that the pear taste maybe was what threw them off for him, but I quite enjoyed the difference. I really think that if the... — **Sunday** Oct 21, 2008

Recipe #213313

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Mashed Red Potatoes With Garlic And Parmesan

(1 person found this helpful) Posted by MizzNezz  

I made this 2 nights ago — and, an encore was requested for tonight (mind you, the leftovers were eaten for lunch the next day) — my boyfriend loves them more then his sisters! Thanks a bunch because I love red potatoes! Note: I used light... — **Sunday** Aug 12, 2008

Recipe #34382

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Fresh Tuna Steaks With Hoisin Ginger Marinade

Posted by Abby Girl  

Very, very good — I had sashimi grade tuna caught by my Aunt and Uncle and I wanted to make use of some fresh ginger and hoisin sauce I had. So, just so I wouldn't ruin the beautiful tuna I looked up a recipe with those 2 ingredients and it was... — **Sunday** Jul 31, 2008

Recipe #182032

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Herbed Carrot and Beet Salad

Posted by cookiedog  

I had to use canned beets, because the beets at the store didn't look to happy! This turned out really well none the less...I cannot wait to make them with raw beets too! I will update once that happens! — **Sunday** Jan 21, 2008

Recipe #191797

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New England Soup Factory's Creamy Wild Mushroom Soup

(1 person found this helpful) Posted by winkki  

This soup was pretty good, but as one other commenter had suggested I used a little bit of garlic powder which gave it more of a POP! Overall, I will make this again, but I still feel as though something was missing! I will try to fuss around... — **Sunday** Jan 7, 2008

Recipe #95509

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Scrambled Eggs

Posted by crazycookinmama  

Perfect basics to perfect scrambled eggs. I made this today for my bf with some sauteed onion (used that in the butter first) and topped off with some fresh green onions and parsley for garnish! (NOTE: I chose to use the water) It tasted... — **Sunday** Jan 5, 2008

Recipe #109555

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Butter Roasted Carrots

Posted by Cookin-jo  

These were absolutely fantastically sweet! I browned them a little because we like them that way and they were just great. Simple and perfect. Thanks! — **Sunday** Dec 1, 2007

Recipe #137144

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Roasted Asparagus

(1 person found this helpful) Posted by taylortwo  

Bravo, I used some seasoning salt and garlic powder on half the asparagus since that is usually how I make it for my boyfriend, and used just the oil and sea salt with mine. Bravo! The tip on using a vegetable peeler for the bottom half was... — **Sunday** Dec 1, 2007

Recipe #50847

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Magaritsa

(1 person found this helpful) Posted by Recipezaar *  

Not bad — but will stick with the family recipe for Magaritsa. We have a tendency to use dill and quite a few more items — I think that made it taste better -- — **Sunday** Nov 27, 2007

Recipe #10760

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Leek Fritters (Prassokeftedes)

Posted by Chef Kate  

Well, I made these last night, and I have no clue as to what happened as I followed the directions to the T. They kept on falling apart to the extent that I had to take them out, wait for the oil to separate, and then try to start over! To fix... — **Sunday** Nov 18, 2007

Recipe #141973

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Taramosalata (Fish Roe)

Posted by Recipezaar *  

I typically use bread instead of potatoes (the breadcrumb type bread — where it is not soft anymore) but had heard of using potatoes. Honestly it was a different taste from my Yia Yia's normal recipe (from what has been made for me), but was... — **Sunday** Jun 10, 2007

Recipe #10906

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Spanish Dinner Salad (Ensalata De Marina)

Posted by greenlove00  

I spent last summer in Spain as well, and frankly I started making tuna salads with lemon juice instead of balsamic, but the rest was the same. The only thing I miss is their tuna in sunflower oil! You can even add a few olives stuffed with... — **Sunday** Mar 11, 2007

Recipe #206189

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Avgolemono Soup (Greek Egg-Lemon Soup)

(2 people found this helpful) Posted by Julesong  

Ok, I lost my family recipe for Avgolemono...and I loved this recipe because it was almost the same yet I used 1 cup of fresh lemon juice and maybe it was my tastebuds but..I think it needs more. Otherwise, fantastic! If you are not used to... — **Sunday** Nov 16, 2006

Recipe #7602

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Extremely Healthy Fiber Packed Zucchini Carrot Cranberry Bars

Posted by hellokitty  

I am a student as well and my friends as well as professors loved these (I used them as the guinea pigs)! I actually used equal instead of the white sugar and granulated brown sugar and loosely packed them and did not use peanut butter but did... — **Sunday** Nov 15, 2006

Recipe #144148

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