Angela Curtis's

44out of44

Reviews

Rosemary Meatloaf

(4 people found this helpful) Posted by Sharlene~W  

This was a good meatloaf, and I don't like meatloaf either. My mother-in-law (who I made this with) says that she wants to make this meatloaf from now on. We've made smaller meatloaves than this and they had much more left than this one. I used... — Angela Curtis Dec 22, 2003

Recipe #17233

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Easy Bake Oven peanut butter cookies

(2 people found this helpful) Posted by * Pamela *  

I used whole wheat pastry flour, and honey in place of sugar. I figured this would be a good recipe to experiment with using honey with since the previous reviewer complained of the dough being dry. I didn't notice the dough seeming particularly... — Angela Curtis Dec 2, 2003

Recipe #61259

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Leftover Turkey Hotpot

(1 person found this helpful) Posted by JayBee  

I have to agree with the other reviews. Delicious! It was almost better this way than it was in the first place. I used leftover mashed potatoes instead of peeled and sliced potatoes, leftover "turkey" Stove Top stuffing and leftover homemade... — Angela Curtis Nov 30, 2003

Recipe #16722

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Grapefruit Chicken

(7 people found this helpful) Posted by BothFex  

I was surprised at how well this recipe turned out. The skin was nice and crispy, the meat was tender and delicious. I was worried that it might taste "fruity" or sweet but I didn't notice any particular taste I would identify as "grapefruit".... — Angela Curtis Nov 25, 2003

Recipe #72690

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Lion Knees Potatoes

(2 people found this helpful) Posted by Mille® ™  

Absolutely delicious. Worth the extra effort. I'm going to make a double recipe next time. The garlic taste was subtle but definitely there, and the onions... yum! I could eat this as a small meal in itself. — Angela Curtis Nov 21, 2003

Recipe #35130

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Biscuit Topped Chicken Casserole

Posted by caetb  

This was awesome. I used leftover chicken from a roast and some homemade chicken broth I made from the frame and giblits. No one in my family liked the idea of carrots so I peeled, diced, and cooked a medium sized potato (came to about a cup... — Angela Curtis Nov 18, 2003

Recipe #38838

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Herb Roasted Whole Chicken

(7 people found this helpful) Posted by Theresa/ Thunderbird  

I used about a 5 lb fryer and followed the instructions exactly. In an hour the chicken was nowhere near done. After re-reading the reviews, I took the foil off to let the chicken brown for 15 minutes. Didn't work. I put the foil back on,... — Angela Curtis Nov 15, 2003

Recipe #50956

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Breaded Pork Cutlets

(1 person found this helpful) Posted by MizzNezz  

I had 6 instead of 4 pork cutlets and I had to re-make both the mixed first 4 ingredients and the eggs, but the bread crumbs lasted through them all. The breading did stay on well, and the cutlets were tasty. A good basic recipe. — Angela Curtis Nov 15, 2003

Recipe #22357

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Mermaid's Tender Roast Chicken

(1 person found this helpful) Posted by riffraff  

Delicious, I followed the instructions exactly and it turned out crisp and tender. — Angela Curtis Nov 9, 2003

Recipe #67470

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Turned-On Roast Beef

(1 person found this helpful) Posted by Jackie Favazza  

This is probably one of the most awesome home-made roasts I've ever had. It was tender, tasty, and easy to make. I used a chuck roast that was 2 and a half pounds, and I accidentally cooked it at full temp for 21 minutes rather than the 18 I... — Angela Curtis Oct 30, 2003

Recipe #71973

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Heroin Chicken Tenders (One Taste and You're Addicted)

Posted by Nane  

I used pre-cut chicken fajita strips, and made a half recipe. These were fairly tasty and I liked the fact that I didn't have much of the butter and spices left over. If the DH goes back on his low carb diet, I'll make a point of making them.... — Angela Curtis Oct 28, 2003

Recipe #69990

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Simple Burgers

(2 people found this helpful) Posted by foodlover  

I didn't particularly care for these with or without a bun. Made with 2 lbs of ground beef and I used garlic salt, but I think what may have made a difference is that the onion soup mix I used was not name brand. The other people at the table... — Angela Curtis Aug 28, 2003

Recipe #26056

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Chuck Roast Barbecue

Posted by Cullinaryjudge  

Simple to make. I probably didn't get the full effect because my spices were on the old side, but still tasty. Would definitely like to make again. — Angela Curtis Aug 27, 2003

Recipe #59171

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Apricot Squares

(4 people found this helpful) Posted by Dancer^  

I love that these were not only easy to make, but involved no refined sugar at all. They smell delicious out of the oven, but I had to refrigerate them for a few days as the occasion I had made them for was delayed. I tried to get them out of... — Angela Curtis Aug 23, 2003

Recipe #23347

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Oven Fried Snapper

(1 person found this helpful) Posted by BrendaM  

We made this with ocean (red) perch that was already fileted into 6 pieces. I'm not sure how much flavor the marinade actually added to the fish but it turned out great. We were practically fighting over the last piece. This is an easy and good... — Angela Curtis Jul 30, 2003

Recipe #63415

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Onion Meatloaf

(1 person found this helpful) Posted by Karen1961  

Pretty average meatloaf. Topping part a bit on the sweet side for me. Good perhaps, for people who can't eat wheat or are trying to cut down on carbohydrates (except for the brown sugar in the topping). Not good, but not bad either. — Angela Curtis Jul 25, 2003

Recipe #8103

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Summer Meatloaf

(2 people found this helpful) Posted by Kree  

I followed the directions, except we got impatient and ate it hot. I don't recommend this. Way too spicy, glaze too sweet. I tried some leftovers cold and can't say I cared for that much more, but I didn't try too much... just a bite. This... — Angela Curtis Jun 19, 2003

Recipe #64403

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Coke Roast

Posted by MaKettle  

This is a good simple roast. Very tender, though a bit sweet for my taste. If I used this recipe again I'd probably try to add vegetables. For some reason I think that would be good. — Angela Curtis Jun 17, 2003

Recipe #26800

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Pot Roast With Pepsi or Coke

(3 people found this helpful) Posted by Domestic Goddess  

This was an absolute smash hit at my house. Simple to make, tender, tasty, and a great gravy that could go over anything. My husband, who is the pickiest eater, said this is the best homemade food he ever had and has asked several times when I'm... — Angela Curtis Jun 17, 2003

Recipe #56282

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Roast Beef

(1 person found this helpful) Posted by Charlotte J  

Good, simple; but not something I'd make again. Just a matter of taste. The gravy looked very nice and was a good meat gravy but not appropriate for mashed potatoes. Meat came out tender and tasty. — Angela Curtis Jun 17, 2003

Recipe #37258

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