Sueisabel's

3out of3

Reviews

Hainanese Chicken Rice

Posted by syltel  

I love this recipe. My family prefers dark meat so I sub legs and thighs for a whole chicken. I also add 4 scallions to the boiling chicken. After the chicken has cooked and cooled, I debone it and return the bones to the broth to simmer for... — Sueisabel Sep 3, 2009

Recipe #133760

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Panda Express Orange Chicken

(21 people found this helpful) Posted by KatieMom84  

I adjusted this recipe to please my 14-year-old. I only used 1/2 tsp minced ginger root instead of 1 T. For the Orange Sauce I used 1 1/2 T soy sauce, 1 1/2 T orange juice, 4 T sugar, 5 T white vinegar, orange zest to taste. I also serve it... — Sueisabel Nov 6, 2006

Recipe #103215

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Panda Express Orange Chicken Copycat

(1 person found this helpful) Posted by Swede16tc  

I adjusted this recipe to please my 14-year-old. I only used 1/2 tsp minced ginger root instead of 1 T. For the Orange Sauce I used 1 1/2 T soy sauce, 1 1/2 T orange guice, 4 T sugar, 5 T white vinegar, orange zest to taste. I also serve it... — Sueisabel Nov 3, 2006

Recipe #156342

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