bricookie55's

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Reviews

Lemon Ginger Chicken Stir Fry

Posted by ratherbeswimmin'  

Loved this! I used snow peas in place of the squash and just used a whole lemon's worth of juice (about 1/4 cup). Delicious! Thank you! — bricookie55 Nov 16, 2009

Recipe #124191

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Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

Posted by KITTENCAL  

This turned out wonderfully! I even had a cracked egg in the pot that I didn't know about until the water was boiling, and it still came out perfect! Thanks! — bricookie55 Nov 6, 2009

Recipe #259573

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Kittencal's Garlic Croutons

Posted by KITTENCAL  

Recipe #125034

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Boneless Hoisin Country Ribs

(1 person found this helpful) Posted by ninja  

Delicious! The house smelled crazy good while this was cooking. I did 400 degrees for 30 min, I probably could have done 25 min. and it would have been fine. Anyway, this was an awesome dinner with brown rice and broccoli. Thanks! — bricookie55 Oct 27, 2009

Recipe #313039

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Beer Battered Asparagus With a Lemon Herbed Dipping Sauce

Posted by cookiedog  

This review is for the asparagus only, as we didn't make the dipping sauce. They were excellent!! I wouldn't have changed a thing; the batter was just perfect. Each asparagus spear took about five minutes to cook. Thanks so much for posting. — bricookie55 Oct 11, 2009

Recipe #251720

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Crock Pot Cincinnati Chili

Posted by Sue L  

This recipe was a real winner in our house. I did add a bit of cocoa powder, and used chicken broth in place of the water, and it turned out delicious, with real depth of flavor. Thanks for posting! — bricookie55 Oct 5, 2009

Recipe #44538

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Velveeta Taco Bake

Posted by kmdipaolo  

This was a great recipe. I used rice in place of the pasta and it worked out great. Thanks! — bricookie55 Oct 3, 2009

Recipe #349582

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Oven-Fried Chicken (Cooking Light )

Posted by Chef by Chance  

Great recipe, but as soon as I cut into the chicken the breading came right off. The four stars are for taste and ease of preparation. — bricookie55 Sep 26, 2009

Recipe #269836

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Cajun Style Oven Fries

(1 person found this helpful) Posted by Sue L  

These are the best homemade oven fries we've ever had! We're making them for the second time this week tonight; a huge hit in our house. Thanks for the recipe! — bricookie55 Sep 7, 2009

Recipe #34011

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Chocolate Zucchini Bread

Posted by itsjustme  

Delicious and easy! I used 1/4 cup vegetable oil and 3/4 cup applesauce, and it was still very moist and yummy. I made one loaf and 12 muffins, and it worked out perfectly. Thanks! — bricookie55 Aug 4, 2009

Recipe #220

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Lemon Cheesecake Tassies

Posted by grandma2969  

I served these at a party this past weekend, and they were the first things on the dessert tray to run out! Everybody loved them, and several people asked for the recipe. These little gems were delicious, light, refreshing. I will be making a... — bricookie55 Jul 21, 2009

Recipe #118442

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Italian Macaroni and Cheese With Tomato-Parmesan Topping

Posted by KITTENCAL  

This was such a delicious dish! It is very rich and decadent! We used 1 cup heavy cream/3 cups 2% milk in place of the half and half, and it turned out great. Thanks for yet another winning recipe! — bricookie55 Jul 7, 2009

Recipe #189579

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Pete's Scratch Pancakes

Posted by Bill Hilbrich  

These pancakes are heavenly! I think I'll have to make these my go-to recipe from now on. Thanks so much! — bricookie55 Jul 3, 2009

Recipe #5170

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Blueberry Crisp Cupcakes

Posted by KITTENCAL  

These are delicious. They are so light, and the streusel topping adds such a nice layer of flavor over the top. These were enjoyed by everybody who tried them. A definite make-again recipe! — bricookie55 Jun 30, 2009

Recipe #160860

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Oven-Baked Turkey-Spinach Enchiladas Extraordinaire

Posted by KITTENCAL  

We absolutely loved the filling of these enchiladas. I actually only had 5 oz. cream cheese, and it still worked out wonderfully. Using an enchilada sauce recipe in place of the picante sauce, ours had a really nice kick, too. I never would... — bricookie55 Jun 30, 2009

Recipe #95120

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Heavenly Chocolate Dessert

Posted by Petdrwife  

This would be a fantastic recipe, if it wasn't for the bottom layer. The crust contains way too much salt. If I were to do this over, I wouldn't add any salt to it at all. It didn't go too well with the other, very sweet layers. If this... — bricookie55 Jun 30, 2009

Recipe #135160

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Balsamic Tortellini

Posted by Charmie777  

Yummy, easy dish. Took almost no time to throw together. I cooked my bacon in the oven and sauteed the onions in olive oil on the stovetop, then assembled everything after the pasta was drained. Thanks for posting. — bricookie55 Jun 26, 2009

Recipe #126505

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Maple French Toast and Bacon Cupcakes

(1 person found this helpful) Posted by Ashbow  

These cupcakes get a full five stars from my family, but there are some errors in this copy of the recipe. On Food Network's website, the recipe calls for 1/4 cup of granulated and 1/4 cup of brown sugar, not 3/4 of each like this copy states.... — bricookie55 Jun 21, 2009

Recipe #369428

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Balsamic-Herb Grilling Glaze

Posted by Sue L  

This is absolutely delicious as a marinade. I used it on chicken, then baked the chicken in the oven. I took the leftover glaze, poured it into a small saucepan, let it come to a boil on the stovetop and then simmered 15 minutes. I poured that... — bricookie55 Jun 16, 2009

Recipe #27549

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Smarter Fettuccine Alfredo

Posted by children from A to Z  

This was a good stand-in for the fat-laden fettuccine alfredo I crave. It did become a little too thick and almost glue-like in consistency after it had sat for a while. However, the flavor was great and it was really easy to put together.... — bricookie55 Jun 8, 2009

Recipe #206238

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