Shannon Payne's

63out of63

Reviews

Lemon Angel Food Cake Filled With Lemon Curd and Fresh Raspberry

(1 person found this helpful) Posted by ~Rita~  

This cake is awesome! I made it just with the icing (no raspberries or lemon curd) and I love it! — Shannon Payne Aug 22, 2009

Recipe #61281

select

Mocha Brownies

Posted by Domestic Goddess  

I am sorry that I cannot give a better review. While this is an awesome chocolate cake, it is not brownies. — Shannon Payne Aug 16, 2009

Recipe #65851

select

Boca Crumbles Vegetarian Stuffed Bell Peppers

Posted by Kiwiwife  

Wow this was so easy and it was so wonderful. I made this with some fresh from the garden peppers and I cut the recipe down to 2 peppers (what I had). I parboiled the peppers until bright green to cut down on cooking time in the oven. I used... — Shannon Payne Aug 14, 2009

Recipe #175846

select

Gingerbread Pancakes

Posted by ratherbeswimmin'  

Very good and not overly sweet, my husband loves them. I made them as directed except I used 1/4 applesauce instead of an egg. I made the syrup with sugar free orange marmalade and sugar free maple syrup. I would make these again and thanks for... — Shannon Payne Aug 9, 2009

Recipe #80864

select

Gingersnaps

Posted by MizzNezz  

Very good, I used only 1 tsp. of ginger and I think that I will use 2 tsp. as the recipe is written, also used a mix of golden syrup and corn syrup as I had no molasses and brown sugar instead of white since I didn't use molasses (still used white... — Shannon Payne Aug 8, 2009

Recipe #27506

select

Alfredo Sauce

Posted by Marg (CaymanDesigns)  

Very good, used in spinach artichoke lasagna and it came out wonderful! Loved that it was a very simple recipe to make. Thanks for sharing — Shannon Payne Aug 4, 2009

Recipe #76

select

Artichoke Spinach Lasagna

Posted by Tish  

This recipe is awesome. I left out the rosemary as recommend by Marg (CaymenDesigns) and also made her Alfredo sauce (a double recipe) instead of using jarred. I also threw in some saute`d mushrooms (about 4 ounces fresh sliced and saute`d with... — Shannon Payne Aug 4, 2009

Recipe #38607

select

Banana Pecan Whole Wheat Pancakes

Posted by BakinAngel  

Very thick and fluffy pancakes. I used soy milk instead of the milk and applesauce instead of the egg, also brown sugar instead of white sugar. I forgot the butter/oil but they were still excellent without. I used chopped walnuts as I had this on... — Shannon Payne Jan 11, 2009

Recipe #118208

select

Tofu Baked Ziti

Posted by Dancer^  

Very good, and it makes a lot so it is very economic. I am going to make this again with more italian seasoning and I also cheated and used a large jar of premade sauce (but I still sauted the onion and garlic and added that to the premade sauce)... — Shannon Payne Nov 26, 2008

Recipe #23624

select

Vegan Chewy Chocolate Chip Cookies

Posted by OrangeLuna  

These cookies are awesome and they do taste like bakery cookies. Thanks for sharing this recipe!!!! I wanted to add that these are also good made with whole wheat flour and you can use firm regular tofu (the kind in water like Nasoya, Frieda's... — Shannon Payne Nov 6, 2008

Recipe #190720

select

Zucchini Pie

(2 people found this helpful) Posted by Pat McCardle  

Awesome!!!! I made mine with yellow squash and zucchini and homemade bisquick and freshly grated parmesan, and added a little onion powder. — Shannon Payne Jul 24, 2008

Recipe #31606

select

Cornmeal Pancakes

Posted by LUv 2 BaKE  

Very delicious, they are very filling. I made mine vegan, using soured soy milk (add lemon juice), 4 tbsp oil and 1/4 cup applesauce instead of the egg, I also added some cinnamon and chopped walnuts. I also used whole wheat flour instead of... — Shannon Payne Jul 20, 2008

Recipe #116821

select

Vegetable Lasagna (Low Fat)

Posted by Ozzzie  

Very delicious, fresh tasting and filling....I didn't use the eggplant but otherwise followed the recipe. Thanks for sharing!!!! — Shannon Payne Jul 13, 2008

Recipe #67194

select

Vegan Chocolate Chip Oatmeal Nut Cookies

(1 person found this helpful) Posted by Nicole_85  

Wow these are amazing! I made mine as written except I used some chopped pecans and I baked mine at 350 degrees F. No one would ever guess they are vegan and I love the slight peanut butter flavor coming through the cookie. I also love that they... — Shannon Payne Apr 23, 2008

Recipe #147033

select

Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls

Posted by What's Cooking?  

This dipping sauce is so good, I have made it many times and each time it is wonderful! Thanks for sharing this recipe — Shannon Payne Apr 13, 2008

Recipe #204504

select

Vietnamese Spring Rolls

(1 person found this helpful) Posted by canarygirl  

Delicious! I made mine as writen but used only the veggies abd served with peanut dipping sauce. Rice paper rolls need to be dipped in warm water, then used. — Shannon Payne Apr 12, 2008

Recipe #34488

select

Chai Bubble Tea

Posted by Bubblehead17  

Delcious! I did change a few things, I made mine with chai tea bags (3) cooked over low heat in 1 cup soy milk (or milk of choice), add more milk to bring back up to one cup if needed, wring out tea bags and used about 1 tbsp. powdered creamer.... — Shannon Payne Apr 12, 2008

Recipe #247141

select

Whole Wheat Pancakes

(1 person found this helpful) Posted by WJKing  

These pancakes were wonderful! I used olive oil and soured my skim milk with 1 tbsp. lemon juice and served with a blueberry sauce. These are soft and not grainy tasting at all like most whole wheat pancake recipes that I have tried. I will... — Shannon Payne Mar 14, 2008

Recipe #47669

select

Grilled Vegetable Skewers

(1 person found this helpful) Posted by ellie_  

These were pretty good, I thought that the dressing went well with the mushrooms and squash but not the other vegetables. It would be better with garlic added in the marinade. — Shannon Payne Feb 29, 2008

Recipe #91024

select

Banana-Pecan Pancakes

Posted by Ladibugz  

Wow these are the BEST banana pancakes that I have ever tried!!! So light and fluffy, made these for a special breakfast, using up two very over-ripe bananas. These have the perfect combination of banana and cinnamon, served with 100% pure maple... — Shannon Payne Jan 6, 2008

Recipe #130997

select