MinnMomof2's

34out of34

Reviews

Crock Pot Roast Beef or Venison

(1 person found this helpful) Posted by BeachGirl  

Pretty tasty! My dh said this was the best way he'd had venison yet! I didn't have a roast so I used an assortment of steak cuts. I also didn't have C of m soup so I used cream of chicken. I used a can of beef broth instead of bullion and... — MinnMomof2 Aug 25, 2009

Recipe #57059

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Rhubarb Crunch

Posted by Ed Paulhus  

This is almost the same as my grandma's recipe except the sugar was doubled to 1 cup. YUM! The best! I usually prefer it with Cool Whip. — MinnMomof2 Jun 17, 2009

Recipe #2072

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Cheesecake Nibblers

(1 person found this helpful) Posted by Sue L  

WOW! These were good! Very simple but really tastey! I cut them into about 1" squares then we used them to dip into the chocolate fountain. YUM! I did make sure to really 'pat' the topping into the cheesecake so that it wouldn't fall off in... — MinnMomof2 May 9, 2009

Recipe #35169

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Crab Rangoon

(1 person found this helpful) Posted by DiB's  

This was pretty good. Everyone raved about it. I fried a few but realized I didn't have time to deal with it and when they popped. Do make sure all of the air is out. I used an egg wash to help seal. I then heated the oven to about 425,... — MinnMomof2 May 9, 2009

Recipe #10712

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French-Toast Apple Bake

(1 person found this helpful) Posted by Lainey6605  

WOW! This was great! It was easy to throw together. I found it should have been bake a bit longer than 30 min but it was tastey! I used granny smiths. The only thing is it calls for using cinnamon twice but I only saw it listed once and... — MinnMomof2 May 9, 2009

Recipe #197215

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Cinnamon Crisps

Posted by Kelli Jo Meyer  

THis is what I do with all of my scraps! I LOVE it! YUM! — MinnMomof2 Apr 28, 2009

Recipe #81032

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Christmas Mint Cookies

Posted by Kim1  

I tried these after a number of other recipes trying to get close to a Thin mint. This was the closest. It wasn't exactly the same, these were saltier so possibly a lower sodium Ritz would be better. It kept the crunch which most other cookies... — MinnMomof2 Dec 29, 2008

Recipe #48641

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Easy Caramel Sauce

(1 person found this helpful) Posted by Lori Bailey  

This was OK. I found that you shouldn't leave them up and down or it leaves a 'burned' spot so flip on their sides. I also found that 2 1/2 hours wasn't quite long enough, it left me with almost caramel. I boiled can #2 longer which left me... — MinnMomof2 Dec 29, 2008

Recipe #42321

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Snickers Candy Bars

Posted by Lorri in Wyoming  

These were OK. I did find it was very easy if you lined the pan with parchment paper. I also found that you need to use their recipe for caramel, I used a boiled sweetened condensed milk caramel and it stayed too soft. The marshmallow layer... — MinnMomof2 Dec 29, 2008

Recipe #95145

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Crock Pot Candy

Posted by Elizabeth Fullerton  

WOW! I loved how easy this was! I have a 5qt crock pot and was worried it would be too big, but it was perfect! I used 2 10 oz bags of roasted spanish peanuts since that is my taste preference, about 6 oz of butterscotch chips (instead of... — MinnMomof2 Dec 29, 2008

Recipe #18955

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Brownie Balls (A.k.a. Pms Dessert!)

Posted by StirCrazyMamma  

These were the BEST!! WOW! I did leave out the nuts as I was giving them for gifts and you never know who's allergic. I used my smallest cookie scoop and found that the perfect size. They froze nicely. I couldn't eat enough! YUM! — MinnMomof2 Dec 29, 2008

Recipe #128516

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Creme De Menthe Balls (No-Bake Cookies)

Posted by ~Rita~  

I used Creme De Menthe Syrup (from the ice cream toppings section) since kids were going to be consuming. I also tried baking them which was a disaster! I baked before I rolled in powdered sugar and they just flattened. Still, they were better... — MinnMomof2 Dec 29, 2008

Recipe #55227

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Chocolate Caramel Thumbprints

Posted by RecipeNut  

These were VERY good! I did some rolled in pecans and some not. Both were very tasty! I did find that the caramel thickened quickly and I had to reheat. Thanks!! — MinnMomof2 Dec 29, 2008

Recipe #258755

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Venison Summer Sausage

(1 person found this helpful) Posted by Barb Conley  

This was our first attempt at Summer Sausage and it turned out great! Ours turned out a little crumbly but we didn't measure exactly so our ratios of meat could have been off. We also cooked it longer because we were a little nervous at the... — MinnMomof2 Dec 1, 2008

Recipe #43611

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Funfetti Bars

Posted by Chris from Kansas  

These were OK, nothing spectacular. I gave them a 3 star because I felt that they were a bit above average. Very easy though. It tasted like a chewy cake, very buttery and rich but good. I doubted at first because the batter is thick and I had... — MinnMomof2 Nov 13, 2008

Recipe #167077

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Caramel Chocolate Bars

Posted by Mysterygirl  

These were pretty easy and really good! My crust turned out more cookie 'doughy' than crumbly but I made it work. I pressed it into the bottom easily. I only used a 12 oz bag which seemed fine. I didn't have caramel topping so I used some... — MinnMomof2 Nov 11, 2008

Recipe #39097

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Ww 4 Points - Apple-Cinnamon Wontons a La Mode

Posted by mariposa13  

Wow! These were really good considering how fairly healthy they were! I took them to a family poker night and they were a hit! A bit putzy but I expected that. I added smidge of nutmeg to the spice mixture and before baking I sprayed with... — MinnMomof2 Nov 2, 2008

Recipe #140306

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Spider Cookies

Posted by Breeze144  

This is a recipe my family has also made for years around the Holidays (Christmas too). We didn't always use the peanuts and they were still good. We always called them spider cookies (think of all of those legs). Yum! These would be easy to... — MinnMomof2 Oct 13, 2008

Recipe #132475

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Lemon Garlic Chicken Breasts

(1 person found this helpful) Posted by Stacky5  

I tried this recipe because it was quick. I had a wonderful surprise! It was very good! I did use roasted herb chicken broth which made this wonderful! I will make this again, even my husband said it was pretty good for chicken. He's not a... — MinnMomof2 Sep 11, 2008

Recipe #135416

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Mama's Best Macaroni and Cheese

Posted by mama's kitchen  

My family thought this was OK. I kept my stove on Medium heat and it seemed to take a bit for the roux to brown but when it did it did so quickly! All in all, this was very easy and turned out creamy. My husband said it was better than the... — MinnMomof2 Sep 7, 2008

Recipe #135662

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