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HOUSEMANAGER (Charlene)'s

36out of36

Reviews

Posted between July 14, 2002 and November 22, 2009

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Crock Pot Cream Cheese Chicken

Posted by Dawn  

Oh Miss Annie...I couldn't seperate my husband from this dish! This is real comfort food. I served it over a bed of Basmati rice and a salad on the side and it was terrific. I'm submitting a photo in gratitude of your sharing such a delicious... — HOUSEMANAGER (Charlene) Feb 2, 2003

Recipe #12458

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Crockpot Cream Cheese Chicken

(2 people found this helpful) Posted by Miss Annie  

Oh Miss Annie...I couldn't seperate my husband from this dish! This is real comfort food. I served it over a bed of Basmati rice and a salad on the side and it was terrific. I'm submitting a photo in gratitude of your sharing such a delicious... — HOUSEMANAGER (Charlene) Feb 2, 2003

Recipe #33543

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Chocolate Raspberry Cake

(3 people found this helpful) Posted by Karen From Colorado  

Fanatastic cake, Karen! This was so easy to prepare and so decadent. I'm submitting a photo in gratitude of your sharing such a tasty treat. — HOUSEMANAGER (Charlene) Feb 2, 2003

Recipe #20661

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Pistachio Thumbprint Cookies

(3 people found this helpful) Posted by Derf  

Fantastic cookies Dorothy! My family is crazy for anything pistachio and they totally loved these cookies. I'm submitting a photo in gratitude of your sharing such a tasty treat! — HOUSEMANAGER (Charlene) Feb 2, 2003

Recipe #22054

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The Ultimate Killer Cookies of All Time

(1 person found this helpful) Posted by Mirj  

Another great cookie recipe! I made these with the works...and oh my were they ever delicious. I'm submitting a photo in gratitude. Thanks again Mirjam for such a tasty treat! — HOUSEMANAGER (Charlene) Feb 2, 2003

Recipe #18741

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Chocolate Rainbow Krispies Treats

(2 people found this helpful) Posted by HeatherFeather  

What a fabulous recipe! We all loved it, cleaned the pan in no time. Pretty to look at also. The only change I made was to use a non-stick pan and butter instead of margerine. A little tip that worked extremely well for me was to wet my hands and... — HOUSEMANAGER (Charlene) Feb 2, 2003

Recipe #19247

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Maple Krispie Cookies

(1 person found this helpful) Posted by MizzNezz  

Fabulous cookie recipe Inez! The family totally fell for these maple gems. I used a .5 ounce / 39 mm cookie scoop and I got exactly 36 (3 dozen) cookies. Very quick and simple and oh what a heavenly aroma wafting through the house. I'm submitting... — HOUSEMANAGER (Charlene) Feb 2, 2003

Recipe #21770

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Chewy Skor Toffee Bits Cookies

(3 people found this helpful) Posted by Mirj  

Mirj, these were fantastic! I used a .5 ounce / 39 mm cookie scoop and I got exactly 48 (4 dozen) cookies. These cookies baked up flat and chewy and are sure to become one of my personal favorites. I'm submitting a photo in gratitude. Thanks again... — HOUSEMANAGER (Charlene) Feb 2, 2003

Recipe #29757

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Tropical Paradise Bars

(4 people found this helpful) Posted by dale!  

Extremely tasty bar! I used butter instead of margerine and I made the crust in the food processor. We enjoyed this bar's tropical flavors and that it wasn't overly sweet. I'm submitting a photo in gratitude of such a tasty bar. Thanks again dale! — HOUSEMANAGER (Charlene) Feb 2, 2003

Recipe #28177

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Butterfinger Cookies

(2 people found this helpful) Posted by Kim D.  

We loved this cookie! It could easily become my favorite. I used a .5 ounce / 39 mm cookie scoop and I was able to make 4 1/2 dozen. I used my food processor to crumble the bars and that worked very well. I also used Demerara sugar for extra... — HOUSEMANAGER (Charlene) Feb 2, 2003

Recipe #24573

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Lemon Krisp Cookies

(2 people found this helpful) Posted by Karen=^..^=  

Fabulous recipe Karen! I used a .5 ounce / 39 mm cookie scoop and I got exactly 36 (3 dozen) cookies. These cookies were nice and chewy on the inside with lots of crunch on the outside, and oh so lemoneeeeeeeeee! I'm submitting a photo in... — HOUSEMANAGER (Charlene) Feb 2, 2003

Recipe #27546

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Green Beans Almondine

Posted by Karen From Colorado  

I loved the way these beans plated up but me and my company were a little dissapointed in the flavor. I made them accordingly and went with frozen, but perhaps I would have had better luck with fresh. They just seemed to be a bit on the bland... — HOUSEMANAGER (Charlene) Jan 8, 2003

Recipe #14804

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Apricot Carrots

(3 people found this helpful) Posted by Derf  

Dorothy these are "To Die For" they are so delicious. I made them for Thanksgiving and they were a hit with everyone. The apricot really brings out the sweetness in the carrots. I'm submitting a photo in gratitude, thanks again dorothy for sharing... — HOUSEMANAGER (Charlene) Jan 8, 2003

Recipe #24584

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Good Eats Roast Turkey

(4 people found this helpful) Posted by Gay Gilmore  

Brining is the only way to go! We've been making this recipe for years now and we would never have a turkey any other way. I too, on occasion have done the brine in water without the vegetable stock and it was just fine. I think the stock adds a... — HOUSEMANAGER (Charlene) Jan 8, 2003

Recipe #9954

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our favorite italian beef

(3 people found this helpful) Posted by bratty  

Well Bratty 1 you’ve got yourself one fantastic recipe here! It’s appropriately named “Our Favorite Italian Beef”...because it is now “Our Favorite Italian Beef”. I made this with the recommended sirloin tip and it was awesome, such bold flavor... — HOUSEMANAGER (Charlene) Jan 7, 2003

Recipe #20266

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Heavenly Hash Browns - Homemade

(2 people found this helpful) Posted by mielhollinger  

A nice twist to a traditional favorite. I enjoyed these hashbrowns but I must confess that I’m a “die-hard” fan of plain old fried potatoes and I found that as tasty as this recipe is the chef that cooks this dish must recognize that the other... — HOUSEMANAGER (Charlene) Jan 6, 2003

Recipe #26490

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Ham & Potato Casserole

(2 people found this helpful) Posted by Teresa Fadley  

In theory I expected this to be good old “Comfort Food” but unfortunately it didn’t turn out that way for me. I found that once I got it all mixed up that two cans of soup plus a cup of milk just made it way to liquid. I think part of the problem... — HOUSEMANAGER (Charlene) Nov 19, 2002

Recipe #19428

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Caramel Apple Cupcakes

(5 people found this helpful) Posted by luvmybge  

Well these turned out to be quite a treat. Initially I was attracted by the popsicle stick idea but these proved big on that apple / spice flavor. I used a spice cake mix and I was able to find the texas-size muffin cups, the only thing I did... — HOUSEMANAGER (Charlene) Nov 19, 2002

Recipe #39180

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Slow Cooker Party Sausages

(4 people found this helpful) Posted by ratherbeswimmin'  

Well NurseDi you not only have some great party food here but you've got a great every-night-of-the-week dinner menu! We thoroughly enjoyed this as an evening meal. I served up regular pork sausage (I think a nice spicy hot sausage would be just... — HOUSEMANAGER (Charlene) Oct 16, 2002

Recipe #34053

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Lemon and Garlic Roast Chicken

(17 people found this helpful) Posted by Dave C  

Well Dave Caster you certainly have yourself one delicious bird here! I hadn't roast a chicken in sometime, but I knew there was a lemon / garlic recipe out there that I had previously used and enjoyed... this was it! This oh-so-simple way of... — HOUSEMANAGER (Charlene) Oct 16, 2002

Recipe #12709

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