Out of the Blue's

83out of83

Reviews

Light Wheat Bread (Bread Machine)

(1 person found this helpful) Posted by papergoddess  

I can't believe that I haven't rated this bread yet as I've made it several times with great results. I use the 1 1/2 pound setting and the 2 tsp. of yeast and always get a perfect loaf. Thank you for posting. — Out of the Blue Oct 28, 2009

Recipe #99210

select

Extra-Crispy Garlic Baked Chicken

Posted by KITTENCAL  

What a great tasting crispy chicken. My husband gave it a five after a few bites and wants me to make it again soon. The chicken was perfectly cooked after 40 minutes and so tender and wonderfully crunchy. Thanks for sharing. — Out of the Blue Oct 8, 2009

Recipe #331376

select

Bacon and Cheese Deviled Eggs

Posted by mommybusch  

Five stars from my husband. He loved everything about this recipe. Like Susie D. I sprinkled the eggs with paprika before serving. Thank you for posting. — Out of the Blue Oct 4, 2009

Recipe #358019

select

Pork Chops in Red Wine Sauce

Posted by bet0625  

Were we ever glad we decided to try your recipe for our pork chops last night. A cinch to make and the results are wonderful. I doubled the quantity of mushrooms and it was just right for us. Thank you for posting. — Out of the Blue Oct 4, 2009

Recipe #383603

select

Cream of Quinoa Mushroom Soup

Posted by katie in the UP  

What a nice surprise this recipe was. I had a cup of cooked quinoa left over from another recipe and was looking for something to use it in and decided to try this soup. Both my husband and myself enjoyed it very much. I particularly enjoyed the... — Out of the Blue Oct 3, 2009

Recipe #204046

select

Quinoa Peanut Butter Cookies

Posted by U-Food  

Very easy recipe to make. I let all ingredients come to room temperature so that they would mix easily. Those are very soft cookies that are best eaten cold. The quinoa gives them a subtle crunch. I got 16 cookies and will make sure to get 24 the... — Out of the Blue Oct 2, 2009

Recipe #382453

select

Sesame Shrimp Noodles

Posted by ArtofAimee  

Very tasty recipe. I used thin spagettini for the pasta and shrimp. As the recipe doesn't mention when to add the sesame oil, I added it to the pasta once drained and it worked well. I also added black pepper in step 6 and sprinkled the green... — Out of the Blue Oct 1, 2009

Recipe #331849

select

Lamb Chops With Dijon Mustard

Posted by Laureen in B.C.  

Excellent recipe. The chops were very tender and the taste wonderful. I think next time I'll up the amount of rosemary, just personal preference as I really enjoy the taste of that herb. Thanks for a great dinner and for posting. — Out of the Blue Sep 28, 2009

Recipe #284074

select

Mushroom and Escargot Soup

Posted by Laureen in B.C.  

I understand why that soup won first prize. It is absolutely delicious. The escargots give it a very subtle taste that is great. My husband fell in love with it and wants me to put it again on the menu soon and I agree with him. Thanks for posting. — Out of the Blue Sep 28, 2009

Recipe #259137

select

Sole Almondine With Shrimp

Posted by Laureen in B.C.  

Wow! That's a great tasting sole recipe. My husband has given it 10 starts, he loved it so much and so did I. And so easy to make. I used medium-size shrimps and it was just right. It's going to appear on the menu are regular intervals, that's for... — Out of the Blue Sep 28, 2009

Recipe #291223

select

Baked Pizza Mac

Posted by A's mommy  

A great weekday meal. It is very tasty and ready in no time. I added some cubed onions to the meat as I had half a small onion that needed using and I broiled the cheese before taking the pie out of the oven. Everyone loved it and requested that I... — Out of the Blue Sep 23, 2009

Recipe #341131

select

Quinoa and Black Bean Salad

Posted by Bizzy-Bee  

A very tasty salad. I'm really glad that I chose this recipe for my first attempt at quinoa. Thank you for posting. — Out of the Blue Sep 15, 2009

Recipe #278907

select

Chicken Breasts in Rosemary Pan Sauce

Posted by Bizzy-Bee  

Perfect recipe for a night when you don't feel like spending a lot of time in the kitchen and still want a tasty dinner. Very simple to make with excellent result. Thank you for sharing. — Out of the Blue Sep 13, 2009

Recipe #120504

select

Roasted Potatoes With Garlic

Posted by Bizzy-Bee  

In its category, this is worth five stars for sure. We loved the way the potatoes turned out: crunchy on the outside, soft in the inside. I scaled down the recipe to three serviings and used 1/4 cup of olive oil. Next time, I'll use even less oil... — Out of the Blue Sep 13, 2009

Recipe #204266

select

Julie's Rhubarb Bars or Crisp

Posted by tuttifrutti  

Please thank your co-worker for sharing this recipe. It is wonderful. I let it set and cut it into bars and it worked beautifully. We really enjoy the taste and will make it again soon. Thanks for sharing. — Out of the Blue Aug 10, 2009

Recipe #176199

select

Chicken Broth

Posted by mommyoffour  

This recipe makes a very tasty broth and it was very easy to put together. I used about two cups of the finished product to make chicken rice soup for lunch and froze the rest. Thanks for posting. — Out of the Blue Dec 1, 2008

Recipe #296095

select

Mamaw's Potato Stuff

Posted by Stacky5  

I made this for my husband for dinner tonight and he really enjoyed it. I added some garlic powder and cajun spice to the meat and, as did scimietta99, I layered the casserole differently: meat, great beans, potatoes and then cheese. DH already... — Out of the Blue Nov 11, 2008

Recipe #130083

select

Hot & Spicy Chicken (Shrimp) Fried Rice

Posted by Skypoodle  

Delicious simple recipe. I used 1 1/2 tbsp. chili-garlic sauce and it was just right for us. I'm looking forward to the leftover for lunch tomorrow. Thanks for posting. — Out of the Blue Oct 13, 2008

Recipe #175823

select

Pork Curry in a Hurry

Posted by I_love2nurse in Canada  

What a good way to use leftover pork. Like another poster, I increased the amount of veggies and left out the sugar as the chutney I used was sweet enough for our taste. My husband especially enjoyed the addition of peanuts. Will be making again.... — Out of the Blue Oct 10, 2008

Recipe #271950

select

Chicken Simmered in Beer

(1 person found this helpful) Posted by Mia #3  

Delicious. My husband loved this recipe. I used only 40 g of Onion Soup Mix as that was all I had on hand and added some Cajun spice (everything has to be spicy in this house). This was just perfect for our taste. Thanks Mia #3 for posting. — Out of the Blue Oct 6, 2008

Recipe #328320

select