poo235's

120out of120

Reviews

Honeyed Cashews With Kosher Salt

Posted by alligirl  

These were tasty. Very simple to make too. I did have problems with the carmelized sauce and had to take it out of the oven after 10 minutes so that it didn't burn. I'll probably roast the cashews before coating them in the sauce when I make... — poo235 Oct 11, 2009

Recipe #385452

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Sherby's Best Broiled Tomato Sandwich

Posted by Sherrybeth  

These were really good. I marinated the tomatoes for about an hour and added the spice to the marinade (didn't use mayo). Very tasty - just the right amount of balsamic. — poo235 Oct 10, 2009

Recipe #249300

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Shrimp Creole Orleans

Posted by Sherrybeth  

This was a really good shrimp recipe. I was unsure about the brown sugar, but it worked well. I would like more pepper in this to contrast the sweetness though. Thanks, Sherry, and congrats on the football pool win! — poo235 Sep 26, 2009

Recipe #183832

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Tater Coated Chicken

Posted by Maryland Jim  

Jim, this was great. The chicken came out very moist, and there was a delicious crunchy layer on the outside from the potato flakes. Congrats on the football pool win :-D — poo235 Sep 22, 2009

Recipe #223755

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Northwood #2

Posted by Shelby Jo  

I agree with most of the other reviewers - this drink was just too strong. All that I could taste was the brandy. I had to add more apple cider, and then the drink was much better. Sorry, I hate to leave bad reviews.. I actually liked this... — poo235 Jan 9, 2009

Recipe #329032

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Apple Granola Loaf

Posted by Maryland Jim  

This is a delicious sweet bread! I like the apple-maple flavor, and the nutty topping adds an extra wow factor. Thanks Jim! — poo235 Nov 20, 2008

Recipe #334017

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Quick Microwave S'mores

Posted by lazyme  

I've made s'mores in the microwave before, but I've never used hot fudge. These were great! Great alternative to the classic s'more. Thanks! — poo235 Nov 6, 2008

Recipe #254603

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Irish Stew

(1 person found this helpful) Posted by WI Cheesehead  

Great Irish stew! I don't prefer stouts, so I made this a Belgian-style ale. Delicious - great soul-warming comfort food for the winter months. Thanks for posting! — poo235 Nov 4, 2008

Recipe #217685

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Tuna Kofta

Posted by bluemoon downunder  

These were great! I like the combination of tuna and chickpeas - very creative. I served these skewed-up with some roasted bell pepper and red onion! Thanks for posting! — poo235 Nov 4, 2008

Recipe #321618

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Buddha's Greek Harmony Bread

Posted by 2Bleu (Bird&Buddha)  

This bread came out very good. I was interested since it does not use any fats or oils as ingredients. It could have been a little more moist inside, but the crust has a nice texture. The Greek seasoning adds a nice touch! Thanks for posting! — poo235 Nov 4, 2008

Recipe #330071

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Lily Kwok's Chinese Chicken Curry

Posted by Noo  

This was very good! I liked the curry sauce. It had just the right amount of kick. The only thing that I will change next time is to use a little more chili powder, maybe increase the quantity to 1 tsp. I also liked the peas and onions being... — poo235 Oct 21, 2008

Recipe #330708

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Pan-Fried Tofu with Spicy Peanut Sauce

Posted by WaterMelon  

What a delightful snack! I loved the peanuty sauce with this. I made it with skim milk, but I would like to try it with coconut milk and a little bit of lime juice. Thanks Watermelon! — poo235 Sep 10, 2008

Recipe #69191

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Aloo Gobi

Posted by chuckdarwin  

Love this recipe - so flavorful! Thanks for posting! I use less oil to make it a little healthier. — poo235 Sep 9, 2008

Recipe #84324

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Spicy Chana Dal

Posted by roja khan  

This was okay. It seemed to be missing something. I tried adding more chili powder... and that made it a little better. I think that mincing the ginger rather than slicing it might help too. I guess that I wanted it spicier. Thanks for posting. — poo235 Sep 1, 2008

Recipe #265583

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Indian Chana Masala

Posted by chaiandallthatjazz  

This is delicious - and it tastes just like the chana masala they serve at a local Indian restaurant! I loved the combination of spices. I might try this wit a little bit of yogurt as well, but this recipe is great as is. Thanks Diyan! — poo235 Sep 1, 2008

Recipe #266068

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Moroccan Beef & Cauliflower

Posted by Nasseh  

The mixture of spices was good for this recipe, but it came out too watery. I had to mix together a few tablespoons of flour with a little water to thicken it up. I also used a an extra tablespoon of tomato paste. The directions might work... — poo235 Aug 28, 2008

Recipe #260907

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Very Blue Cheese Tarts

Posted by westtextazzy  

These were good! I was intrigued by the mixture of flavors - and the addition of green onion and parsley. Definitely yummy. The flavors were very pungent -fairly well balanced, but I personally wanted a little bit more sugar. Some of the... — poo235 Aug 24, 2008

Recipe #317875

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Basic Recipe for Phyllo Dough

(2 people found this helpful) Posted by Taylor in Belgium  

Thanks, Taylor, this recipe was great - and so easy to make! I never knew that phyllo dough was so simple. I quartered the recipe because I only wanted to make about one sheet. It was very easy to handle, and I'd recommend dividing the dough... — poo235 Aug 24, 2008

Recipe #41305

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Zucchini and Red Pepper Salad

(1 person found this helpful) Posted by Sydney Mike  

This salad was delicious! I loved the mix of basil and lemon. It makes a great side dish and would work well at a picnic since it's nondairy. Thanks SydneyMike! — poo235 Aug 13, 2008

Recipe #307716

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Best Ever French Onion Soup

Posted by 2Bleu (Bird&Buddha)  

This was an excellent French Onion Soup! I have never used brandy when I've made this before, and I think that's the secret ingredient. It also always helps to let the soup sit overnight. I didn't realize that I didn't have any bay leaves until... — poo235 Aug 5, 2008

Recipe #261329

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