ceruleanseven's

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Reviews

Sausage Gravy

Posted by ThatJodiGirl  

This was very tasty and easy. I think I might prefer the sausage to be a bit spicer next time, so I think I'll add some red pepper flakes - but the recipe by itself was just wonderful! — ceruleanseven Nov 19, 2009

Recipe #14911

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Out of This World Scrambled Eggs

Posted by Perfect Pixie  

The Worcestershire REALLY made these eggs. I didn't use butter (just sprayed the pan with pam) and added kosher salt, pepper, and parsley flakes. They were delicious eggs! — ceruleanseven Nov 19, 2009

Recipe #180154

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Black Bean-Tomato Soup With Cilantro-Lime Cream

Posted by wicked cook 46  

Yum! I ended up discarding some of the extra liquid at the blender step, because I prefer a thicker soup. I didn't have chipotle powder, so I substituted some red pepper flakes. Served with chicken & cheddar quesadillas (which were excellent to... — ceruleanseven Nov 15, 2009

Recipe #381726

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Kittencal's Easy No-Fail Make Anytime Turkey Gravy

Posted by KITTENCAL  

Easy, creamy, delicious (what more can you ask from a gravy?) — ceruleanseven Nov 15, 2009

Recipe #145064

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Prize-Winning Apple Spice Drop Cookies

(1 person found this helpful) Posted by KITTENCAL  

These were wonderful! I made a couple changes; my motto is: add more spices (to all seasonal baked goods), so I added ginger, cloves, and extra cinnamon. I decided not to frost them, but did add some white chocolate chips to the last batch, and... — ceruleanseven Nov 14, 2009

Recipe #78769

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Chicken Melt

Posted by riffraff  

Oh my goodness, I LOVED this sandwich. I generally enjoy a sandwich anyway, but this one made me sad when it was gone (but it'll be lunch today). I used a very dark rye, and baby swiss, which I recommend. I did cut the chicken breast into... — ceruleanseven Nov 5, 2009

Recipe #112965

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Southwest Turkey Melt

Posted by ratherbeswimmin'  

Yum! I did omit the jalepeno, and it was delicious (and warm) enough without it. I served with cinnamon apples. I used sourdough rolls, so broiled them instead of grilled. Thanks for posting! — ceruleanseven Oct 27, 2009

Recipe #25753

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Easy Dinner Parmesan Zucchini

Posted by Julesong  

This was very easy and tasty- I love finding new ways to serve vegetables. I served with Original Weight Watchers Orange Crumbed Baked Chicken and the combination of aromas was lovely. — ceruleanseven Oct 22, 2009

Recipe #44833

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Tex-Mex Chicken Bake

(1 person found this helpful) Posted by **Jubes**  

I made this into more of a layered casserole than rolled-up tortillas, which worked nicely. Sort of like a tex-mex lasagna. We really enjoyed this; easy to make and tasty. If anyone is wondering what 180C is in F and doesn't want to look it up,... — ceruleanseven Oct 21, 2009

Recipe #220989

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Jolean's Hominy and Sausage

Posted by Stacky5  

We really enjoyed this: quick, easy, tasty. I skipped the onion (a personal taste) and took you recommendation to put some ketchup on top (yum!). Thank you for mentioning the biscuits and honey, it went perfectly with the dish. — ceruleanseven Oct 14, 2009

Recipe #127499

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Crumb Topped Banana Muffins

(1 person found this helpful) Posted by MizzNezz  

These were wonderful! I added cinnamon to the batter and some oats to the topping. These smelled amazing when baking, I'll be coming back to these! — ceruleanseven Sep 24, 2009

Recipe #43509

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Powdered Sugar Glaze

Posted by Kay Demonbren  

This was extremely easy and completely versatile. I made it to top Root Beer Float Cookies, and added some root beer concentrate (decreasing milk a bit) to make it a flavored glaze. Thank you for posting, I'll be coming back to this one often. — ceruleanseven Sep 11, 2009

Recipe #95365

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Root Beer Float Cookies

Posted by KitchenCraftsnMore  

These were wonderful, everyone raved about them. I did halve the recipe and did the milk/lemon juice trick instead of the the buttermilk. I also did Powdered Sugar Glaze instead of the frosting. These have become a favorite among my family, I'll... — ceruleanseven Sep 8, 2009

Recipe #57007

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Baked Ravioli

Posted by KissKiss  

This was tasty and easy - though (and I can't believe I'm saying this) a bit too much cheese - with the cheese ravioli, parm, and mozz, so next time I'll scale that back a bit. I also think some more veggies like mushrooms, green peppers, and... — ceruleanseven Sep 1, 2009

Recipe #237265

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Broccoli Cheese Soup for the Soul

(1 person found this helpful) Posted by Lennie  

I really enjoyed this soup (and will probably enjoy it more once the snow hits!). I like my veggies on a bit of the mushier side, so I might simmer the broccoli a bit longer next time, and I'll warm up the milk, because it took a LONG time to... — ceruleanseven Aug 26, 2009

Recipe #12867

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Parmesan-Basil Biscuits

(2 people found this helpful) Posted by ~Nimz~  

Parmesan-Basil biscuits, where have you been?! I really like these. A lot. I didn't add garlic, but I like the idea, so I might try it next time. Definitely use fresh basil. I did the lemon juice/milk trick instead of buttermilk, and served... — ceruleanseven Aug 26, 2009

Recipe #345899

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Southwestern Salad

Posted by Anme  

We really really enjoyed this. Very quick and didn't require the oven. I used leftover grilled chicken, which I shredded, and reheated it with the corn. I omitted the salsa and used Southwesern Ranch dressing from Hidden Valley, and topped the... — ceruleanseven Aug 22, 2009

Recipe #219831

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Chicken Curry in a Hurry

Posted by Sue L  

We enjoyed this curry dish, it had good flavors and was easy to make. — ceruleanseven Aug 18, 2009

Recipe #29301

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Snickerdoodle Blondies

(2 people found this helpful) Posted by Vseward (Chef~V)  

I really enjoyed these, they were easy, delicious, and made the whole house smell yummy. I did halve the recipe and double the spices. I would recommend that on the cinnamon, not the nutmeg (next time I wo'n't use as much). Thank you for posting!! — ceruleanseven Aug 15, 2009

Recipe #384800

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Old Fashioned Root Beer Float Cake

Posted by Mysterygirl  

My husband LOVES root beer, but doesn't drink soda, so I collect root beer recipes to surprise him with. I made this for his birthday, and he proclaimed his adoration around mouthfuls of cakey goodness. Everyone else at the party marvelled at... — ceruleanseven Aug 12, 2009

Recipe #156061

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