PJH's

8out of8

Reviews

Kittencal's Famous Greek Salad

Posted by KITTENCAL  

This was very good. I used a bit of spinach and added some cooked beets. I will certainly make this again. Thanks — PJH Jan 28, 2009

Recipe #66596

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Grecian Meatloaf Gyros

Posted by Sassy in da South  

This was excellent. I made it pretty much as stated and served it with a greek salad (Kittencal's Famous Greek Salad). We only ate half of the meatloaf, I froze the other half. We'll see how it is after the freezer! Thanks — PJH Jan 28, 2009

Recipe #306811

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Pork Yu-Shiang

Posted by Bethany Taylor  

This was excellent!! I made a few changes as suggested in other reviews, namely the use of 5-Spice Powder and the Cilantro topping. I also used more vegetables and a bit less hot sauce. I also think I will make more of the sauce forthe dish... — PJH Jan 28, 2009

Recipe #108330

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Italian Cheese Bread

Posted by KC_Cooker  

I made this using the Rustic Italian Bread (#95086) like Marsha D. I made the dough in the bread machine and about 15 min. before it was supposed to be ready, the dough was trying to climb out of the bread maker! I rolled it out fairly thin... — PJH Nov 17, 2007

Recipe #97461

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Rustic Italian Bread

Posted by andypandy  

I really like this dough. I have used it as the base for Italian Cheese Bread a couple of times (I must admit, I have never finished the recipe as written!) The dough comes out of the bread machine very nicely; it is ready for the next part of... — PJH Nov 17, 2007

Recipe #95086

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Crispy Carrot and Potato Pancakes (Vegetarian)

Posted by twissis  

I made these a couple of days ago for DW and myself. There were several left over, which I had scheduled for another meal. DS and DD got into the left-overs, and everything was gone, so I am having (twist my arm!!) to make another batch for... — PJH Nov 1, 2007

Recipe #248771

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Apple & Onion Pork Chops

Posted by Cookin' Mommy  

I backed off on the curry powder and I shouldn't have done so! It needed a little 'kick' which the curry powder provides. I started the onions off in the microwave (2 min, high with a bit of olive oil), next time I think that I'll caramelize... — PJH Oct 21, 2007

Recipe #223903

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Chicken Cordon Bleu

Posted by Bev  

This was a great dish. I normally do my Cordon Bleu in the oven but the was a nice change. I used Smoked Gouda for the cheese and smoked paprika; I also substituted Quark (a German sort-of cheesy yogurt) for the cream. It was wonderful and I... — PJH Oct 20, 2007

Recipe #7678

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