Chef #373404's

48out of48

Reviews

Cabbage Casserole

Posted by Lali  

I made a bunch of changes to this, but I still stuck with the overall theme and same ingredients. First, I cut the cabbage into four sections and peeled of the layers. I then boiled those for about 5 minutes. I used ground turkey. I used 1/4... — Chef #373404 Nov 17, 2009

Recipe #11816

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Crock Pot Cheeseburgers

Posted by Little Bee  

These were pretty good. ODS absolutely loved them. I'm not really sure why they need to be in the crock, though. Next time, I'm going to just finish assembling them in the skillet so that I only have to dirty up one dish, lol. Cooking so long... — Chef #373404 Nov 14, 2009

Recipe #104171

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Sarasota's Foil Pouch Oven Roasted Asparagus

(1 person found this helpful) Posted by SarasotaCook  

We really liked this. Of course, we're an asparagus-loving family, so that helps a lot. Dh actually ended up making it, since I was working late, but he had no trouble with it at all. He did put a tad too much salt, but other than that, it... — Chef #373404 Nov 14, 2009

Recipe #397749

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garlic shrimp with asparagus

Posted by chia  

This really surpassed my expectations. I love shrimp and asparagus, but I didn't know how well they'd work together. It was so yummy! I didn't realize that I didn't have any dry white wine until the last minute, so I just used no sugar added... — Chef #373404 Nov 5, 2009

Recipe #51574

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Amy's Pumpkin Chocolate Chip Cookies

Posted by Amiable  

Okay, you're my new best friend, lol. I made quite a few changes, but these were excellent to start with. They are so yummy. Thank you! — Chef #373404 Oct 29, 2009

Recipe #123406

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Cabbage and Sausage Crock Pot

Posted by Lorac  

I really wanted to like this. The flavor of the sausage is yummy in it, but I just didn't care for the veggies. The tomatoes overpowered the cabbage, and they just combined to leave a bad taste in my mouth. My ods loved it, though, which really... — Chef #373404 Oct 29, 2009

Recipe #38109

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Creamy Vegetarian Lentil-Mushroom Soup

(1 person found this helpful) Posted by Sharon123  

This was dh's and my first experience with lentils, and we loved them! I doubled the recipe and used chicken bouillon cubes instead of vegetable (couldn't find veg in my store). I also had some leftover Boston Butt in the freezer that I warmed... — Chef #373404 Oct 19, 2009

Recipe #53685

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Dixie Stampede's Cream of Vegetable Soup

Posted by 1Steve  

I adore this soup at Dixie, but this one tastes nothing like it. Like a previous reviewer, I had to make a bunch of changes, but once I did, it ended up being a (completely new) good recipe. — Chef #373404 Sep 17, 2009

Recipe #26530

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Yummy Pork Steak

Posted by turtlebug  

Yummy is the perfect way to describe these! The entire family loved them. I had them on low for about 7 hours, and they came out wonderfully. We mixed in the gravy with our mashed potatoes, but next time, I want to thicken it some. I will... — Chef #373404 Aug 30, 2009

Recipe #80173

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Strawberry Yogurt Pancakes

Posted by ~Nimz~  

I don't know what went wrong for us, but I followed the directions to a T. The flavor was good, and they smelled delicious while cooking. I just never could get the middles to cook through. I ended up cooking them 15-16 minutes each, and they... — Chef #373404 Aug 22, 2009

Recipe #238099

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Pork Steak

Posted by Barb Gertz  

This was so delicious! I seriously could have poured the gravy in a cup and drank it, lol. The entire family raved about it! The only change I would make (and it's a minute one), would be to thicken up the gravy before serving. It was a little... — Chef #373404 Mar 24, 2009

Recipe #42905

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Irish Rosie's Irish Soda Bread

Posted by 1Steve  

I made this to go along with our corned beef for St. Pat's Day, and none of us really cared for it. The caraway and the raisins just contradicted each other too much. I think it probably would have been fine with one or the other, but both was... — Chef #373404 Mar 24, 2009

Recipe #20616

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Meatloaf Florentine

Posted by Kay Demonbren  

Another winner from Recipezaar for us! The entire family loved this one. Even my youngest, who is kind of anti-spinach right now, adored the meatloaf part. Since the spinach wasn't mixed in completely, he was able to eat around it. Thumbs up... — Chef #373404 Jan 18, 2009

Recipe #89705

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Carrot "Cake" Tea Sandwiches

Posted by Queen of Everything  

Everyone thought I was crazy when I told them I was going to be making these. The idea doesn't sound very appetizing, but the taste is amazing! I cut them in diamond fourths and took to a Christmas get-together, and they were devoured. My... — Chef #373404 Dec 25, 2008

Recipe #111502

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Miniature Spinach Parmesan Puffs

(1 person found this helpful) Posted by Pintsizechef  

I made the recipe as written, but I really think it could use some adjustments. I like the basic flavor, though. I think next time I'll use the frozen chopped spinach and mozzarella instead of the parmesan. I wish I'd seen the review that... — Chef #373404 Dec 25, 2008

Recipe #174519

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Five Spice Pork Roast for the Crock Pot

Posted by Miss Annie  

The entire fam loved this one. I used a 3-lb pork butt, and almost every bit of it was eaten! The meat is so tender, and it made the house smell heavenly. Thanks for a great family-friendly recipe! — Chef #373404 Dec 25, 2008

Recipe #44139

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Another Vegetarian Chili

Posted by justcallmetoni  

I loved this recipe, but I made a bunch of changes to it. I omitted the jalapeno and used a can of green chilies instead. I used kidney beans, since I wasn't sure what pink beans were. I used a can of corn instead of fresh and a can of sliced... — Chef #373404 Dec 21, 2008

Recipe #103971

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Super Pumpkin Pie Smoothie

Posted by ~Jen~  

Not a fan of this one at all. To me, it just tasted like canned pumpkin with nutmeg and milk. I ended up adding about a cup and a half of vanilla yogurt to it to make it work. After that, it was pretty good. I would leave out the ice and do... — Chef #373404 Dec 8, 2008

Recipe #260479

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Peachy Yogurt Smoothie

Posted by *Parsley*  

Yummy! I used frozen peaches, so I ended up having to add extra milk, probably around 1 1/2 cups total. I also used the Splenda brown sugar and strawberry yogurt, as I was out of vanilla. GREAT breakfast smoothie, as it really fills you up.... — Chef #373404 Dec 4, 2008

Recipe #174894

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Apple Pie Smoothie

Posted by lowcalobssesee  

This was pretty good. I would have liked it to have been a bit thicker, so I'm thinking next time I might freeze the vanilla yogurt a bit before blending. Very yummy taste, though. Thanks for the great recipe! — Chef #373404 Dec 4, 2008

Recipe #155043

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