armymomx2's

129out of129

Reviews

Spinach Artichoke Dip

(1 person found this helpful) Posted by Juli  

I know it doesn't need another review, but....wowzzaa!! Super yummy stuff. Will make this again and again....!! Thanks for sharing. — armymomx2 Nov 22, 2009

Recipe #1209

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Green Tortilla Chili

(1 person found this helpful) Posted by Mommy Diva  

Wow! This is so good! I made a small change, I only had about 1/2 chicken so I added a can of black beans (rinsed) and a can of corn (drained). Followed everything else to the letter. I was worried that the beer was going to be over powering,... — armymomx2 Nov 3, 2009

Recipe #203701

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Ultimate Grilled Cheese - Gotta Try This!

(1 person found this helpful) Posted by WJKing  

Super delish! Made as directed except I used plain ole Texas toast. I think I'll use a thinner bread next time. Served with homemade tomato soup. — armymomx2 Nov 2, 2009

Recipe #52569

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Olive Garden Style Chicken and Gnocchi Soup

Posted by Anne G.  

I thought this was just ok, however, my DH really liked it. I'd give it 3 stars, but DH liked it so much, I bumped it to 4. — armymomx2 Nov 2, 2009

Recipe #348802

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Southwest Salad

Posted by GreenEyedLS  

This is a really good salad. I added black olives other than that, made as directed and served with South of the Border Chicken. — armymomx2 Sep 8, 2009

Recipe #225889

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Baked Texas Jalapeño Peppers

Posted by Just Cher  

These are so good I've made them 2 days in a row. Super yummy and easy. Made as directed (mostly). Added a little garlic powder and I didn't add bacon..didn't miss it either. — armymomx2 Aug 24, 2009

Recipe #85201

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Smoky Refried Beans

Posted by groovyrooby  

Yummy! The only change I made was I used bacon grease that I keep in the freezer instead of canola oil...that's how a local Mexican restaurant makes theirs...and I love their beans. Oh, I and I forgot the lime and they are still super good and... — armymomx2 Aug 11, 2009

Recipe #149952

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Honey Mustard Dipping Sauce

Posted by PugsAndKisses  

Excellent! No adjustments needed at all. Thanks for sharing. This will be my go-to honey mustard sauce. — armymomx2 Aug 6, 2009

Recipe #58125

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Buttered Noodles With Fresh Sage

Posted by *Parsley*  

So yummy and so simple. Will make this often. Made as directed and wouldn't change a thing. — armymomx2 Jul 1, 2009

Recipe #162349

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Jalapeno Potatoes

Posted by acerast  

Very good and nice kick! Made as directed except, I peeled and cubed the potatoes before boiling and just mixed everything together in a bowl then spread in the baking dish. Will make again. — armymomx2 Jul 1, 2009

Recipe #162527

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Lazy Butt Pepperoncini Crock Pot Beef

Posted by Sandi (From CA)  

What a great recipe and so darn easy too! I didn't like it as much on a bread roll, much better on a flour tortilla, a little shredded cheese and a dollop of sour cream. I'll be making this often. — armymomx2 Jun 5, 2009

Recipe #265535

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Pan Release, Professional Pan Coating (Better Than Pam Spray!)

(1 person found this helpful) Posted by KITTENCAL  

Perfect! — armymomx2 Jun 3, 2009

Recipe #78579

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Creamy Oven-Baked Risotto

Posted by KITTENCAL  

Never had Risotto before so I have nothing to compare it to, but we thought it was a yummy and easy to make side dish. Will make again. — armymomx2 Jun 3, 2009

Recipe #257278

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

I see I'm in the minority here, but we just didn't care for this. Made as directed. The recipe has some of my favorite ingredients, not sure why we didn't care for this. — armymomx2 Jun 3, 2009

Recipe #89204

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Crock Pot Cheesy Chicken

Posted by Kathleen Traylor  

Very good. I used Fiesta Nacho Cheese soup, and it work wonderfully. It didn't give it a Mexican taste, just added a lot of flavor. I used a 3 lb bag of frozen breast, so I used in extra can of chicken soup, which I don't think was necessary.... — armymomx2 Jun 3, 2009

Recipe #9836

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Coke Cake-Cracker Barrel Style

Posted by Heather'sKitchen  

We thought this was good. Probably won't make again tho, not a big chocolate cake fan, just had to try it because I'm a HUGE coke fan. I used 4 and 1/2 cups of powered sugar in the frosting. It was too thin with 4...other than that, made... — armymomx2 Jun 2, 2009

Recipe #217290

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Hamburgers

Posted by Vicky Bryant  

I'm a pretty good cook, only 2 things give me major trouble in the kitchen, cookies and hamburgers. Two simple things that continuously make me look like an amateur! However, I may now be the reining hamburger queen in my 'hood! These are super... — armymomx2 May 30, 2009

Recipe #10428

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Gin Rickey

Posted by BakinBaby  

I enjoyed this drink. I used tonic water instead of club soda by mistake, it was still good, but really tart. I'll make it again, the right way. — armymomx2 May 5, 2009

Recipe #330149

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Taco Bell Mexican Pizza - Copycat

(1 person found this helpful) Posted by Mysterygirl  

Very good, very easy. Made as directed, using a pre made taco mix and will make again. Cut into 4's, topped with sour cream and served...one per person was way more than enough in my house. Thanks for sharing. — armymomx2 May 5, 2009

Recipe #25999

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Homemade Salsa using canned tomatoes!

Posted by SaraFish  

Very good stuff!! I used 2 (14 oz) cans of tomatoes, why waste a 1/2 a can??? And used cilantro instead of parsley. We make this often. Thanks for sharing. — armymomx2 May 5, 2009

Recipe #75751

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