JulieCooks's

52out of52

Reviews

Emily's Mongolian Beef in the Crock Pot

Posted by beccalynn  

I have a similar recipe from allrecipe.coms except it calls for 1/2 C brown sugar and 1/2 C hoisin sauce. All other ingredients and instructions are the same. I think the hoisin gives it a nice flavor. — JulieCooks Oct 6, 2009

Recipe #363128

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Oriental Cold Noodle Salad (Low Fat/Vegetarian)

Posted by KITTENCAL  

Very good. DIdn't have enough time to let it marinate. I bet it's even better with longer. Added some snow peas. Served with Hunan Chicken #28287 — JulieCooks Sep 8, 2009

Recipe #227514

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Quick Hunan Grilled Chicken

Posted by Sue L  

Was looking for a chicken recipe that didn't require a long marinating time. This was very good. Served with Oriental Cold Noodle Salad # 227514 — JulieCooks Sep 8, 2009

Recipe #28287

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Tortellini Chicken Salad With Sun-Dried Tomatoes

Posted by Kater  

Delicious. It was good the first day, but even better the next when the flavors had time to meld. Made as directed, but added pine nuts. Can easily cut the dressing in half. — JulieCooks Aug 2, 2009

Recipe #186313

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Healthy Baked Oatmeal

Posted by Lyss the nutritionist  

Everyone loved it. Nice flavor. Made as described with mashed banana. One child who won't eat banana, didn't even notice it. Reheated very nicely in the microwave. — JulieCooks Jun 15, 2009

Recipe #301960

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Hoisin Glazed Pork

Posted by Debbwl  

This was alright, but didn't blow us away. I decided to make it because it sounded like it might be a bit out of the ordinary, but no one in my family loved it. — JulieCooks Jun 7, 2009

Recipe #374162

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Smoked Salmon Spread

Posted by MarieAlice  

Have made this several time and everyone loves it. Can be made ahead. — JulieCooks May 10, 2009

Recipe #83123

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Whole Wheat and Oatmeal Bread

Posted by GranJan  

Moist and delicious. — JulieCooks Mar 1, 2009

Recipe #103011

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P. F. Chang's Mongolian Beef

Posted by Tish  

Very good. Next time I'll use just a tad bit less sugar. Also, I would get a bit bigger flank steak to feed our family of 4, but no need to increase the sauce ingredients. Measure and prep everything ahead of time because once you start... — JulieCooks Feb 22, 2009

Recipe #66121

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Easy Beef Goulash in the Crock Pot

(2 people found this helpful) Posted by Charmie777  

We made this exactly as described and it was very good. Browning the meat, kept it very moist - don't skip this step. — JulieCooks Feb 17, 2009

Recipe #256258

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Amish Baked Oatmeal

Posted by Aurora  

Prepared this the night before. Seemed too dry in the morning so added a bit more milk, then cooked it. Delicious. There was enough for the next day and it warmed up beautifully in the microwave. We all loved it and will make it again. — JulieCooks Feb 17, 2009

Recipe #117211

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Crock Pot Beef Stew

Posted by Ellen Dickens  

Very good. Added sweet potatoes. Next time, might add carrots too. Didn't use the Kitchen Bouquet. Will definitely make again. — JulieCooks Feb 15, 2009

Recipe #8531

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Baked Fish

Posted by ngibsonn  

Got this recipe from Allrecipes. It was delicious. Made no changes. My mother even asked for the recipe which never happens. — JulieCooks Dec 6, 2008

Recipe #28370

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Fantastic Black Bean Chili

(1 person found this helpful) Posted by senseicheryl  

Liked this very much. Added some cumin and corn kernels. Some of us had it with sour cream. Others added grated cheddar cheese. — JulieCooks Dec 6, 2008

Recipe #333861

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Spinach with Lemon & Garlic

(1 person found this helpful) Posted by Bergy  

Made this for the 2nd time tonight. It is now my favorite way to prepare spinach. Nice, fresh lemon flavor, but not overpowering. — JulieCooks Nov 26, 2008

Recipe #31108

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Chocolate Zucchini Bread

Posted by itsjustme  

This was delicious and moist. It tasted like a rich chocolate cake so if you want more zucchini taste, you might have to adjust the amounts. It was done after 45 minutes so I suggest checking. — JulieCooks Sep 24, 2008

Recipe #220

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Marinated Flank Steak

(1 person found this helpful) Posted by erinBOberrin  

Made this tonight. Everyone loved it. Marinated for 24 hours and grilled. I wouldn't make any changes and we'll be making it again. — JulieCooks Sep 4, 2008

Recipe #18902

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Refreshing Mojito by the Pitcher Mojitos

(1 person found this helpful) Posted by ~Rita~  

We have made this a few times and really enjoyed it. One time we substituted seltzer for the club soda because that is what we had and would not do that again. Definitely, stick with club soda. — JulieCooks Aug 2, 2008

Recipe #66947

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Strawberry Shortcake a la Treebeard's

Posted by PanNan  

Made according to directions and served to a group. Everyone enjoyed it. Very good. Thanks for posting. — JulieCooks Jun 10, 2008

Recipe #41156

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Orzo with Everything

Posted by Jim Hartsell  

I have made this for years and take it to potlucks all the time. It is wonderful. Everyone asks for the recipe. — JulieCooks May 25, 2008

Recipe #39609

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