Karen in OC's

12out of12

Reviews

Filet Mignon W/Balsamic Syrup & Boursin Cheese

Posted by Manami  

The cooking of the steak worked out perfectly, and I loved the cheese on top. I had the same problem with the syrup as one of the other reviewers though. It smelled really good as I was cooking it, but by the time it had reduced to the... — Karen in OC Sep 15, 2009

Recipe #152887

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Prosciutto Wrapped Figs With Goat Cheese

Posted by xxciv  

Recipe #339155

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Savory Chicken and Brie

Posted by Vino p.o. prn  

I really enjoyed this too! I am a klutz, and could NOT figure out how to fold over the chicken without losing all the filling, so followed qwerty3020's example and baked it. Worked great! Will definitely make again! Thank you! — Karen in OC Dec 8, 2008

Recipe #224505

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Italian Chicken Chili With Pancetta Crouton Toppers

Posted by bricookie55  

Yum-o, although I found the croutons to be too big, and not really necessary. Next time I make it, I will skip the croutons and incorporate the pancetta, cheese, garlic and rosemary into the chili itself, and serve with french bread or baguette.... — Karen in OC Sep 30, 2008

Recipe #261484

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Bestest Hamburger Soup

Posted by Hey Jude  

Wow! My 9-year old daughter and I made this tonight, and it was delicious. I added 1 cup of chicken stock, and a beef boullion cube, and a splash of balsamic vinegar. Definitely a keeper, and great to have on a chilly night. Thanks for the... — Karen in OC Dec 12, 2007

Recipe #56366

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Perfect Roast Turkey

(6 people found this helpful) Posted by Fauve  

Perfect is the word! I'm always nervous cookingv turkey because I do it infrequently, and I was having company, so I was doubly nervous. I bought a young, fresh, free reange, antibiotic-free turkey, and cooked it at 425 for 30 minutes, 350 at 20... — Karen in OC Nov 26, 2007

Recipe #104958

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Chicken Tequila Fettuccine

Posted by PanNan  

This is a favorite of mine. I order it whenever I go to CPK, and have made this from the cookbook as well. My cookbook is still buried in moving boxes - thanks for posting! — Karen in OC Nov 15, 2007

Recipe #41170

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California Pizza Kitchen Chicken Tequila Fettuccine

Posted by Iron Woman  

This is a favorite of mine. I order it whenever I go to CPK, and have made this from the cookbook as well. My cookbook is still buried in moving boxes - thanks for posting! — Karen in OC Nov 15, 2007

Recipe #216324

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Out of This World Scrambled Eggs

Posted by Perfect Pixie  

Loved it!! I too was leery about splashing Worcestershire over top, so I mixed it in, which I think is more subtle, yet adds an extra dimension. My husband (who LOVES Worcestershire) loved them too, yet couldn't put his finger on was added. He... — Karen in OC Sep 3, 2007

Recipe #180154

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Avocado Salad With Cumin Lime Mayo Dressing

Posted by Sharon123  

I made this dish, and tweaked it a little. Since we couldn't taste the cumin, I doubled it, added cherry tomatoes and crumbled Cotija cheese over the top - yum! — Karen in OC Apr 19, 2007

Recipe #222767

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Low Carb Quesadilla

Posted by Sue L  

Yummy. Although low-carb, doesn't mean low-fat. Full-fat version is great. — Karen in OC Mar 21, 2007

Recipe #118976

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Mummy Dogs

Posted by Pumpkie  

So much fun to do and eat! A great hit with the kids for Halloween! Yum! — Karen in OC Oct 31, 2006

Recipe #102083

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