Peter Pan's

76out of76

Reviews

Green Beans Sauteed in Walnut Oil with Toasted Sesame Seeds

Posted by 1Steve  

This might be an unfair rating since I love green beans. I used olive oil since I didn't have any walnut oil. The sesame seeds added a nice oriental touch. It was so simple and easy to prepare. Thanks for posting. — Peter Pan Mar 23, 2003

Recipe #40577

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Scampi Rockefeller

(2 people found this helpful) Posted by 1Steve  

Super easy and really nice presentation. I arranged the shrimps into circle in individual dishes with cooked spinach on top. My friends were so impressed, they thought I had secretly attended culinary school or dating a gourmet cook. Thanks for... — Peter Pan Mar 23, 2003

Recipe #16240

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Spicy Thai Fish Cakes

(2 people found this helpful) Posted by Pets'R'us  

The cakes were so delicious, and made good appertizer. However, I think I need a binding ingredient since my cakes were falling apart when I tried to turn them over. I added a teaspoon of cornstarch to the second batch, and that really helped.... — Peter Pan Mar 23, 2003

Recipe #41313

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Thai Fried Bananas,

(1 person found this helpful) Posted by 1Steve  

An oriental version of banana flambe? I liked the crunchy batter cover the sweet and soft banana. The sesame seeds also added an interesting touch. I also refuse to believe the sky high calorie, I think 4 cups of oil in the ingredients were... — Peter Pan Mar 21, 2003

Recipe #41321

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Greek Style Grilled Chicken

Posted by Risë  

It was extremely easy to prepare. I marinated overnight in a ziploc bag for easy cleanup. The chicken was tender and had an interesting flavor. Thanks for sharing your recipe. — Peter Pan Mar 19, 2003

Recipe #33864

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Greek Pasta Salad

(2 people found this helpful) Posted by Karen From Colorado  

Colorful, delicious and very easy to prepare. The pasta salad tastes wonderful with or without the chicken. I brought the leftover to work and several people asked for the recipe. Thanks for posting. — Peter Pan Mar 19, 2003

Recipe #16266

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Wilted Lettuce Salad

(5 people found this helpful) Posted by Michelle S.  

An interesting concept of hot salad dressing. It was wonderfully delicious, yet so easy to prepare. I don't like the taste of raw onion, therefore I marinated the sliced onion in the vinegar mixture for a couple minutes. Removed the onion before... — Peter Pan Mar 19, 2003

Recipe #52087

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Tasty Buns

(7 people found this helpful) Posted by yogi  

Excelent in taste and texture. They are so light and soft, so fast and easy to make. All my friends love them. The second time I made this, they helped to shape their breads. I wanted mine plain, one of the guys stuffed his bread with pepperoni... — Peter Pan Mar 16, 2003

Recipe #35889

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Spiced Beer Batter

(1 person found this helpful) Posted by Pets'R'us  

Awesome. I used all the spices listed, omitted the chilies. This batter was enough for one medium onion and 2 cod fillets. The onion rings and fish fingers were excellent. It was easy and fast once the batter was ready. Thanks for sharing your... — Peter Pan Mar 16, 2003

Recipe #39921

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Chile Lovers Spicy Three Meat Chili

(2 people found this helpful) Posted by Karen From Colorado  

The heat was just perfect as expected. I also liked the consistency of the chili, not too thick, not too thin and the taste was impressive. Since this was my first time making chili, I did not modify the recipe, and it was a success. Served mine... — Peter Pan Mar 16, 2003

Recipe #32062

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Cider grilled Salmon

Posted by Dawnab  

Very nice flavor, very easy to prepare. I did not use the grill, just baked for 6 minutes at 350 degree F and broiled for about 3 more minutes. So simple, yet so delicious. Served mine with rice pilaf and steamed vegetables. Thanks for sharing... — Peter Pan Mar 10, 2003

Recipe #37648

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Easy Baked Potato Wedges

(3 people found this helpful) Posted by Dana-MMH  

So simple, so easy and taste great. I used olive oil and 2 very large Idaho potatoes to have 16 wedges. This would be a perfect snack any time. Thanks for sharing your recipe. — Peter Pan Mar 9, 2003

Recipe #49200

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Lamb or Beef Stew

(1 person found this helpful) Posted by Dana-MMH  

Very easy and interesting flavor. I added 1/4 teaspoon of oregano to the stew and it was just to my liking. I cut down cooking time by steaming green beans after the beef was being cooked for 45 minutes. I then added the steamed green beans to the... — Peter Pan Mar 8, 2003

Recipe #32552

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Fair Funnel Cakes

Posted by Traci & Jeff Poole1  

Awesome. I had fun making this with my friends. It was very easy and quick. Everyone took turn to make their own cake and loaded as much powder sugar as they wanted. Some sprinkled powder cinnamon and sugar as suggested. Thanks for sharing your... — Peter Pan Mar 7, 2003

Recipe #8445

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Chicken with Mushrooms and Mustard

Posted by Tebo  

This is a clever combination of all of my favorite ingredients. Prepared this after I came home from work for my snowbird house guests, and they were all so impressed. I added 1/4 teaspoon of dried oregano and basil to the flour mixture. Served... — Peter Pan Mar 4, 2003

Recipe #12794

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Bleu Cheese Beef Tenderloin

Posted by Risë  

Absolutely delicious. I like my steak medium rare, and it was perfect. The sauce enhanced the flavor of the steak so nicely. This is one of the best steak I have ever had for a long time. — Peter Pan Mar 3, 2003

Recipe #18487

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Glazed Carrots

Posted by Susan Dillard  

An easy way to prepare carrots. The apple juice and orange rind blended well to create an interesting flavor. It was really sweet, sweeter than I expected. Since the flavor is a bit intense, it would be best served as a standalone dish. Thanks for... — Peter Pan Mar 3, 2003

Recipe #21731

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Chile Con Queso (Chile-Cheese Dip)

(1 person found this helpful) Posted by Karen From Colorado  

I love chili cheese dip and had tried several versions, but this one is my favorite. Made this again tonight, doubled the recipe but adding 1 1/2 cups of shredded monterey jack cheese in place of cheddar cheese. It was a hit. Thank you for sharing... — Peter Pan Mar 1, 2003

Recipe #29755

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Caramel Popcorn

(4 people found this helpful) Posted by Charlotte J  

It was very easy to make and I did not have to change anything. I added a handfull of roasted peanuts to the popcorn before baking and it was wonderfully delicious. Thanks for sharing your recipe. — Peter Pan Mar 1, 2003

Recipe #26362

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Lemongrass Chicken

(4 people found this helpful) Posted by Dancer^  

I give the first star for a healthy dish (122 calories). The second star for clarity, step by step clear instruction. The third star for listing substitutions (I used grated lemon zest and reduced sodium soy sauce). The last 2 stars for the superb... — Peter Pan Mar 1, 2003

Recipe #3547

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