Pi-E's

13out of13

Reviews

Sauerbraten

Posted by Lasko  

This sauerbraten is as authentic as it gets. I made this while visiting my mother, she was amazed how delicious and easy. Yes, it does require a bit of planning but the reward is well worth it. We had it with red cabbage and mashed potatoes. I... — Pi-E Oct 13, 2009

Recipe #253777

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Chicken Tortilla Soup

(1 person found this helpful) Posted by Vino p.o. prn  

Fabulous recipe! So easy and great tasting. I never would have thought of making Tortilla Soup if it wasn't for Cook's Illustrated, they make everything seem so effortless, a great site. Thanks for posting! — Pi-E Aug 15, 2008

Recipe #215701

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BBQ Macaroni Salad

(1 person found this helpful) Posted by Galley Wench  

I have to remember to do a search first before I post a recipe (it would definitely same me time!). We love this recipe, fabulous flavor. Also, if you don't have all the veggies on hand, you can use other items, like shallots, fresh dill and... — Pi-E Aug 15, 2008

Recipe #235289

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Korean Barbecue Wet Rub

Posted by dicentra  

Simple, quick, easy, and very tasty. A little bit goes a long way. So far, I used this rub on salmon steaks and a flat-iron steak..fabulous! One teaspoon per side seems to be enough. No marinating or waiting, you just rub it on before grilling.... — Pi-E Aug 15, 2008

Recipe #244585

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5 Minute Sherried Shrimp Tapas

Posted by rsarahl  

FABULOUS! Added some minced garlic before the sherry..finger licking good. You're right...couldn't be easier!!! Thanks rsarahl for a great recipe. — Pi-E Dec 4, 2007

Recipe #61474

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Greek Layer Dip

(2 people found this helpful) Posted by *Pixie*  

We loved it! Better than Mexican layer dip, its so much lighter! My quests devoured it. I made a few changes and that is solely based on personal taste, the intent of the original recipe is perfect. That said, I used a 15 oz can of chickpeas-no... — Pi-E Dec 3, 2007

Recipe #131996

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Garlic Parmesan Cream Sauce over Pasta

Posted by Amber in Illinois  

A great dish. I did make a few adjustments in order to lower fat/calories. I used only 2 tab of butter, skim milk instead of whole, and low sodium, fat free chicken broth, plus lots of garlic (I grow my own--so fresh and juicy). I chopped 3 large... — Pi-E Oct 23, 2007

Recipe #240474

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One-step Devil's Food Cake

(1 person found this helpful) Posted by PCrocker  

Super moist. I used a 9x13 pan, only baked it for 25 minutes, next time I will leave it in the oven a bit longer. My husband kept asking for a devil's food cake, and he is extremely happy with this one, so am I, way too easy to make! Great Recipe.... — Pi-E Aug 19, 2007

Recipe #97077

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Ricotta Pie With Pineapple Topping

(1 person found this helpful) Posted by KITTENCAL  

Triple***** I made this for Super Bowl--need I say more??? Very easy to make. I found this recipe in the Sopranos Family Cookbook (worth getting and adding to your collection, even if you're a Sopranos' fan or not). Before I posted the recipe, I... — Pi-E Feb 22, 2007

Recipe #158348

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Pulled Pork (Crock Pot)

(5 people found this helpful) Posted by duonyte  

So easy to make--a joy to eat! I love pulled pork. However, eating it out was always a hit or miss kind of thing. Well, when I spotted this recipe and read all the great reviews I had to try it! I bought a Pork Sirloin Roast (3.75lbs) because the... — Pi-E Dec 20, 2006

Recipe #131018

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Boleo/ Bolillos (Authentic Mexican/French Bread)

(1 person found this helpful) Posted by Galley Wench  

My husband kept asking me to make "French Bread." I told him our oven is different from commerical ovens, it may not turn out the same. So I did a search on zaar, found a few recipes that a lot of folks liked. I picked this one because it... — Pi-E Dec 20, 2006

Recipe #171813

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Crab Meat Stuffed Shrimp

(2 people found this helpful) Posted by Laurita  

FAB-U-LOUS! I used both shrimp and mushrooms, I couldn't choose which one I liked the best--both tasted incredible. Your guests and/or family will be impressed! My husband said it made him feel so special that I would go through all that... — Pi-E Dec 10, 2006

Recipe #42875

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Onion-Thyme Gravy for Turkey (Thanksgiving)

(3 people found this helpful) Posted by Oolala  

So easy and delicious. I made it for Thanksgiving and was very happy with the results. I don't like making gravy, I know, my friends say its so easy to make, but for some reason, I'm never pleased with the taste or the effort. This recipe is very... — Pi-E Dec 4, 2006

Recipe #140683

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