Chef #372407's

13out of13

Reviews

Caribbean Cornbread

Posted by Leslie in Texas  

You need only look at the ingredients to know this is more cake than bread... which is exactly why its so awesome. I've served this a few times, and nobody puts butter on it. Its just so soft and tasty on its own. I tend to prepare this a few... — Chef #372407 May 17, 2008

Recipe #62444

select

Caribbean Rice and Beans

Posted by Happy Harry #2  

Its good. I also saute onions and chopped carrots til they are soft and then add them also. — Chef #372407 May 17, 2008

Recipe #127490

select

Cabbage for Those Who Dislike Cabbage

(1 person found this helpful) Posted by Lennie  

Used a high quality balsamic and I'm sure it made all the difference. There is no way 1 normal head can fit in a wok, but I used the quantities indicated for everything else and then used only about 1/2 a head of cabbage. Went over very well.... — Chef #372407 Dec 26, 2007

Recipe #18816

select

Cheesy Eggplant (Aubergine) Pesto Stacks

(2 people found this helpful) Posted by FlemishMinx  

Even the eggplant haters loved this recipe. I wasn't sure if I should use basil pesto or tomato pesto. So I made half basil and half tomato. There was no clear winner, people liked 'em both. Personally I thought tomato pesto is preferred. I... — Chef #372407 Dec 26, 2007

Recipe #88542

select

BBQ Turkey

Posted by mtodryk  

I used hickory wood smoking packages on the grill and used Montreal Chicken rub on the bird, so I only vary loosely followed this recipe... but putting the turkey in the roasting pan and using the broth made for a ridiculously tender bird. People... — Chef #372407 Dec 26, 2007

Recipe #164487

select

Cranberry Sauce

Posted by Karen From Colorado  

I used half orange/half water. I love it. — Chef #372407 Dec 26, 2007

Recipe #42609

select

Roasted Carrots

Posted by Laura Leigh  

So simple, and so tasty. I think the fresh dill was a major contributor to the success of this. But roasting beats steaming hands down! — Chef #372407 Dec 26, 2007

Recipe #65427

select

Sweet Potatoes With a Pecan Topping

Posted by Karen From Colorado  

One of the guests only half jokingly suggested I serve these with ice cream. I doubled the recipe and people inhaled these.. warning - they are terribly sweet and desert like, which may be why they are just so damn good. I baked the potatoes the... — Chef #372407 Dec 26, 2007

Recipe #266984

select

Scalloped Potatoes

(2 people found this helpful) Posted by Ranikabani  

I added a cup of Monterey Jack cheese and garlic powder to the sauce, and I used Italian breadcrumbs as so many others here suggested. This was a big hit. — Chef #372407 Dec 26, 2007

Recipe #35646

select

Dad's Wonderful Sausage Turkey Stuffing

Posted by Terri F.  

No one at the table was impressed, but it wasn't terrible either. I wouldn't make it again. — Chef #372407 Dec 26, 2007

Recipe #20046

select

Cashew Chicken

(1 person found this helpful) Posted by Dawn  

You won't even believe how tasty this is. I added 1.5 teaspoons cayenne, but we like hot food. Tasty tasty. — Chef #372407 Oct 29, 2006

Recipe #11669

select

Chinese Pot Stickers

(2 people found this helpful) Posted by Bergy  

The taste is incredible. Few learnings. I used "rice paper" and it didn't look like the picture, but came out brilliantly. Also, don't put in too much chicken stock while cooking and don't overcook or they'll break apart. Final comment, I only... — Chef #372407 Oct 29, 2006

Recipe #13320

select

Szechuan Noodles With Spicy Beef Sauce

(1 person found this helpful) Posted by Sharon123  

This was truly brilliant. Everyone LOVED it. Took me a lot longer than 10min to prepare though. — Chef #372407 Oct 29, 2006

Recipe #48760

select