Kmac's

12out of12

Reviews

Romano's Macaroni Grill Penne Rustica

(2 people found this helpful) Posted by Ms Ladybug  

This was really fantastic. It provided 4-5 hearty servings with leftovers (several lunches, which were also delish!) A few changes. I used a rotisserie chicken because I had one. However, 2 chix breasts didn't provide enough meat compared to the... — Kmac Jun 12, 2009

Recipe #145119

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Crunchy Buffalo Chicken Sandwich

Posted by SusieQusie  

GOOD ONE, SusieQusie !! We loved this! Made a coupld adaptations. We LOVE spicy buffalo wings, so I marinated our pounded chix breasts in hot sauce and some EVOO for about 4 hours. Then cooked per recipe. They were Perfect!! For the sauce — I... — Kmac May 21, 2009

Recipe #235395

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Frozen Cherry Margarita

Posted by cookiedog  

Sounded good, but wasn't great. Too much lime, and my DH thought it tasted like cough syrup! Thanks for posting. You never know if you don't try tme! — Kmac Feb 17, 2009

Recipe #298931

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Kittencal's Best Blasted Rapid-Roast Whole Chicken

(2 people found this helpful) Posted by KITTENCAL  

Yum! Made 2 chickens side by side in my roaster pan. Followed directions but put 1/2 lemon in each chicken with the onion. Have done this for years and it helps make the JUCIEST meat (even good if you're not a big lemon fan!) Thanks for a great... — Kmac Nov 19, 2008

Recipe #221743

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Chile Rellenos

(1 person found this helpful) Posted by FlemishMinx  

FANTASTIC!! Batter was great, the sauce unbelieveable!! Having moved to the East Coast from Southern California, I was starting to have withdrawals from real chile rellenos (apparently here it is accepted to stuff some cheese in a bell pepper... — Kmac Nov 19, 2008

Recipe #106321

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Stacy's Favorite Vegetable Beef Soup

Posted by Stacky5  

Really Great Soup! I've never managed to make a really great veggie-beef soup --until now! A few changes: because my DH likes ground meat in his soup, I browned the stew meat, then ground it up in my little food processor. Also, for simplicity,... — Kmac Nov 19, 2008

Recipe #148068

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beef fondue with dipping sauces

(2 people found this helpful) Posted by chia  

Love it! This is a traditional special occasion meal for us too...Christmas or New Years Eve, Valentines Day, Anniversary. A great way to relax over dinner! The sauces were great. We always served clarified butter, but LOVE the garlic butter... — Kmac Oct 30, 2008

Recipe #49943

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Creamy Chicken Mushroom Soup

Posted by Candace Michelle  

This was really good and came together quickly. I used quite a bit more mushrooms, and a little less 1/2 and 1/2. Didn't have carrots so skipped that, and used only 1/8 cup butter. I used an immersion blender just before adding the 1/2 and 1/2,... — Kmac Oct 29, 2008

Recipe #258844

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Honey Ginger Grilled Salmon

Posted by Mirj  

This was really easy, and really good! Only had about 15 minutes to marinate, but it was fine. The salmon had good flavor and was very tender. I didn't have any orange juice, but did have (go figure!) some Sake (japanese white wine), so I used... — Kmac Oct 29, 2008

Recipe #13982

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Parmesan Broiled Flounder

Posted by Julesong  

This tasted good — but .. sorry to say... it really wasn't my favorite preparation. I think if I were to try it again — I'd put the butter on the fish before broiling...and not in the mayo/parm mixture. With the butter mixed in, the whole... — Kmac Oct 20, 2008

Recipe #7674

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Beer-Brined Butterflied Chicken

Posted by KathyP53  

Really great — Was a little worried about all the sugar in the "brine" making the chicken too sweet... but not all all. Cooked 2 whole chickens on the grill for 50 minute, and they came out just right. The seasonings were great the was perfectly... — Kmac Oct 20, 2008

Recipe #178589

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Pork Ribs and Sauerkraut-Hilltop Style

(1 person found this helpful) Posted by Hilltop Farm Guy  

Oh my GOSH — this is SO GOOD!!! I'm not even a huge fan of Sauerkraut, but the long cooking mellows the flavor, and it just tastes like really good seasoned cabbaged! Didn't have enough Sauerkraut last time I made it, so I subbed some shredded... — Kmac Oct 14, 2007

Recipe #185652

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