LisaA's

70out of70

Reviews

Blue Ribbon Egg Salad

(1 person found this helpful) Posted by Bone Man  

Recipe #143892

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My Favorite Maple Brown Sugar Oatmeal

Posted by Karen=^..^=  

It was okay. The kids enjoyed the novelty of it. — LisaA May 31, 2009

Recipe #278634

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Easy Pineapple Upside Down Cake

Posted by RecipeNut  

It's good and I used pecans instead of walnuts. I think next time I'll use pineapple juice from the can instead of water like one of the other reviewers mentioned. I think it'd add more flavor to the cake. — LisaA Mar 19, 2009

Recipe #14357

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Carrabba's Tagliarini Picchi Pacchiu

Posted by Kathie's Kafe  

Very delicious! My kids loved it! I had some home grown tomatoes in the kitchen and used them instead of roma. — LisaA Aug 5, 2008

Recipe #315874

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Denny's-Style French Toast

Posted by Doglover61  

This was wonderful! It's the first time I've ever gotten french toast right! My kids loved it and I took a few peices to my neighbor and her kids and they raved about it! Thank you for posting this recipe! — LisaA Dec 8, 2007

Recipe #90674

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Impossible Peanut Butter Cookies

Posted by Mysterygirl  

It was good! Not as super as everyone claims, but still good. — LisaA Oct 21, 2007

Recipe #15411

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Turkey Gravy

Posted by TexasKelly  

Good and easy to make! Thanks! — LisaA Nov 25, 2006

Recipe #87317

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Roast Turkey

Posted by Alan Leonetti  

I made this for Thanksgiving and everyone raved about it! My two year old wolfed it down and asked for more. Thanks for posting this! — LisaA Nov 25, 2006

Recipe #77861

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Baked Ham

(1 person found this helpful) Posted by keen5  

I made this twice so far. It's delicious! — LisaA Nov 15, 2006

Recipe #57765

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Tuna and Cheddar Toasts

Posted by WaterMelon  

I enjoyed this. I left out the scallions, used regular white bread, and used sweet paprika cause that is what I had on hand. Thank you for posting this. I searched through maybe 15 pages of tuna melt and similar sort of recipes and I thought this... — LisaA May 9, 2006

Recipe #114288

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Garlic Chicken

Posted by katie in the UP  

Very good. I enjoyed this recipe very much. I needed more coating and just a smidge more oil. — LisaA Apr 19, 2006

Recipe #116930

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Baked Stuffed Chicken

Posted by *Parsley*  

Recipe #141422

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Lil Smokies Appetizers

Posted by Darlene Summers  

I made these for game night and the guys devoured them! Great recipe thanks! — LisaA Sep 20, 2005

Recipe #29232

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Bacon and Egg Cups

(11 people found this helpful) Posted by Bobtail  

I liked these a lot. I scrambled the eggs instead of just dropping them in and I added cheese and a little sour cream to them. My 5 yr old really thought they were neat! — LisaA Aug 2, 2005

Recipe #116152

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Beer Can Chicken

(1 person found this helpful) Posted by Gay Gilmore  

I fix chicken like this during the summer when I don't want to heat up the house. YUM turns out so tender and juicy. Just a wonderful way to cook a chicken! — LisaA Jul 5, 2005

Recipe #9549

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Ken's Goulash

(1 person found this helpful) Posted by keen5  

It grew on me after seconds. I added some Penzeys' pizza seasoning in it and it was so good. Thanks for the recipe! — LisaA Mar 12, 2005

Recipe #60466

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Chicken Cordon Bleu Casserole

(4 people found this helpful) Posted by looneytunesfan  

Yummy! I used two cans of breadsticks instead of biscuits cause hubby got the wrong thing, and mozzerella instead of swiss. It turned out wonderful! I also added 1/4 teaspoon dry mustard. Thanks for the wonderful recipe! — LisaA Jan 25, 2005

Recipe #108579

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Sausage Stuffed Pasta Shells

Posted by ratherbeswimmin'  

These were excellent! I added mozzarella to the mixture as well. It just sounded good that way. Thanks for the recipe! — LisaA Jan 17, 2005

Recipe #29589

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Cheese Bread

Posted by Mary in OR  

I made this to go with my clam chowder recipe. YUM! My husband ate five pieces! — LisaA Jan 16, 2005

Recipe #58496

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Great Great Aunt Jessie's 1940's Barbecued Spareribs

(1 person found this helpful) Posted by TMoney  

Very good! I'll make this again for sure! I think it makes the right amount of sauce, but my hubby says I should double it next time. I guess it depends on how saucy you like your ribs. Thanks for the wonderful recipe! — LisaA Dec 26, 2004

Recipe #92417

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