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Eunjung's

42out of42

Reviews

Posted between May 9, 2008 and November 27, 2009

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Marge's Zucchini Pie

Posted by 2hot2handle  

First time, I made this for my family and they loved it - even 2 teenage daughters who are not big veggie lovers. Next time, I took it to a small church meeting where the lasagna was overlooked for this pie. Excellent recipe. Thanks, 2hot2handle! — Eunjung Nov 27, 2009

Recipe #387261

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Easy Snack

Posted by lil pilgrim  

this is an awesome recipe! so easy to make that kids can help also. they look great and taste yummy. 5 stars all the way! our family's preference is for Rollos (heated at 250 degrees for 3-4 minutes) and peanut M&Ms. — Eunjung Oct 31, 2009

Recipe #104673

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Cheese Tortellini Pesto Pasta Salad

Posted by Wildflour  

I made this for my DD and her teammates at a regatta one weekend, and she keeps bugging me to make it again! The artichoke hearts are delicious and the tortellini really pulls this pasta salad together! Thank you for the delicious recipe! — Eunjung Oct 10, 2009

Recipe #126611

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Uncle Bill's Green Split Pea With Hambone Soup

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

here are my 5 stars! i used a lb of dried peas and 8 cups water - perfect! finished with my stick blender. even my family (who are not soup people) really enjoyed this. thanks Uncle Bill! btw - i omitted salt and bouillon cuz it was salted enough... — Eunjung Sep 10, 2009

Recipe #79563

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Basil Cream Chicken

Posted by MizzNezz  

my family loves this dish! i reduce the fat by using milk instead of the whipping cream. it is a bit watery at first, but after sitting with the pasta for a couple minutes, it is soaked up nicely. i also add a lot more basil (personal preference!)... — Eunjung Jul 19, 2009

Recipe #32735

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Beef and Broccoli Stir-fry

(1 person found this helpful) Posted by DiB's  

a 5 star hit with my family! i think it tastes even better than from restaurants - and i know exactly what went into it. thanks a bunch, DiB's. — Eunjung Jul 18, 2009

Recipe #69229

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Taco Seasoning Mix

Posted by opal Fitzgerald  

I LOVE THIS! Thanks so much, Opal. — Eunjung May 4, 2009

Recipe #2642

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Baked Chicken Nuggets

(3 people found this helpful) Posted by ratherbeswimmin'  

quick, simple, uses ingredients i always have on-hand, and tasty! instead of using the melted butter, i sprayed the chicken pieces with spray butter to cut down on the fat. works great. once, i was out of breadcrumbs (how did that happen!) so i... — Eunjung Apr 15, 2009

Recipe #81671

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Healthy Substitute for Cream of Chicken Soup

Posted by Mille® ™  

this is awesome! i always keep a supply of this in my pantry now. it is so convenient to use (once it is made) and i can control how much i want to use - a little more or less than a can is no problem! and i feel so much better feeding this to my... — Eunjung Mar 24, 2009

Recipe #18157

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Italian Spaghetti Salad

Posted by ratherbeswimmin'  

we got an early heat wave (we are supposed to get snow again in a few days) so i made this to celebrate the Spring-like weather. my 2 DDs and I really enjoyed this. thanks for this wonderful recipe! — Eunjung Mar 9, 2009

Recipe #50353

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Sweetslady's Chocolate Peanut Butter Brownie Trifle

Posted by SweetsLady  

this recipe should carry a warning... something like: "Make and eat at your own risk. Clinical studies have shown this dessert to be highly addictive (like crack!). Husbands have been known to do wild and crazy things to get this made again."... — Eunjung Mar 4, 2009

Recipe #235380

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Yummy Baked Potato Skins

Posted by CrAzYcOoKeR222  

WOW! My 2 DDs give me a lot of love whenever I make this. This is a huge family favorite. Thanks, crazycooker! — Eunjung Feb 25, 2009

Recipe #43908

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Loaded Baked Potato Salad

Posted by princess buttercup  

oh wow - what can i say... i made this for a potluck and my kids were praying that there would be some left over to bring back home. they were fortunate that no one wanted to take the very lasting serving, so they each had half a serving to enjoy.... — Eunjung Feb 22, 2009

Recipe #29767

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Ginger Soy Salmon

Posted by Miss Annie  

it is unanimous - another 5 star! yummy (even tho i had to leave out the lemongrass, cilantro and sake due to unavailability). also, since my DH likes his salmon with just a little salt, i ended up boiling the marinade on the stovetop until it got... — Eunjung Feb 17, 2009

Recipe #33260

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Crock Pot Cream Cheese Chicken

Posted by Dawn  

delicious! i prepped the crock pot last night, turned it on this morning before church, and finished it when we got back. a yummy, hot lunch in an hour! i will follow other reviewers' suggestion and add mushrooms next time. easy and scrumptious -... — Eunjung Feb 1, 2009

Recipe #12458

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Panera's Cream Cheese Potato Soup

Posted by Shawn H  

another 5 star review. my family went back for thirds! like other reviewers, i also warmed up the (1/3 less fat) cream cheese with some of the chicken broth to make sure it dissolved completely. then i pureed the soup with my stick blender for a... — Eunjung Jan 30, 2009

Recipe #150863

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Pinto Beans and Rice in a Crock Pot (Or on Stove Top)

(4 people found this helpful) Posted by Junebug  

excellent recipe! it is tasty, healthy, economical, and easy to make. now, let me confess my changes - i added some liquid smoke (about 1 tsp) and some chopped up leftover ham. since the ham was salty, i reduced the amount of salt. my family of 4... — Eunjung Jan 30, 2009

Recipe #41246

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Protein Pumpkin Muffins

Posted by Lynnster  

yes, i have had better tasting mufffins before, but i felt very good feeding these to my kids. and they really liked them (which is the real test - since it doesn't matter how healthy something is if no one will eat it ). per Lynnster, the 1/2... — Eunjung Jan 28, 2009

Recipe #346921

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Old-fashioned Linguine with White Clam Sauce

Posted by Maine-iac  

WOW! my entire family loved this. i will definitely make this again - soon! — Eunjung Jan 28, 2009

Recipe #17722

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Lisa's Swirled Chocolate Chip Cookies

Posted by KC_Cooker  

These cookies were delicious, but there were too many chips. I would cut down to 2 1/2 or 3 cups of chips, otherwise they were great! — Eunjung Jan 20, 2009

Recipe #101041

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