The Queen in Quebec's

50out of50

Reviews

Roasted Asparagus

Posted by taylortwo  

Loved the simplicity and great taste. Worked well with 'Maple Glaxed Salmon'. — The Queen in Quebec Apr 17, 2009

Recipe #50847

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Maple Glazed Salmon

Posted by echo echo  

Great recipe, I always use organic salmon, which makes everything better to start with. — The Queen in Quebec Apr 17, 2009

Recipe #102139

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Perfect Prime Rib Roast

Posted by CAREBEARCOOKING  

As always, I loved the simplicity of this recipe. I would not add so much salt, don't feel it necessary. I did use the fresh garlic. — The Queen in Quebec Mar 25, 2009

Recipe #105907

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British Brunch Bake

(1 person found this helpful) Posted by Summerwine  

Nice presentation, enjoyed by all ages. I would make sure to use a stronger cheddar cheese thatn the one I used the next time I make it. — The Queen in Quebec Jun 16, 2008

Recipe #140194

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Lemon Risotto

Posted by Just Call Me Martha  

It was very good, but seemed too heavy with all the butter and cheese. — The Queen in Quebec Apr 7, 2008

Recipe #51504

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Roasted Beets

(1 person found this helpful) Posted by Kaarin  

Enjoyed this recipe very much; however the salt should probably be 1 tsp, no t 2. — The Queen in Quebec Mar 30, 2008

Recipe #194489

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Easy Bisquick Chicken Legs

Posted by VickyJ  

A fast and tasty way to prepare chicken legs. — The Queen in Quebec Mar 30, 2008

Recipe #230894

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Roasted Root Vegetables

Posted by ~Rita~  

This is my favorite of all the roasted vegetable recipes I've tried. I do, however, cut down on the roasting time. 45 - 50 minutes is enough, without adding the 30 minutes. (That means adding the garlic earlier). — The Queen in Quebec Feb 15, 2008

Recipe #54134

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Super Easy Pasta Salad

(2 people found this helpful) Posted by Kree  

Just made this salad and it's not even summer. Added red, orange and green peppers and used cherry tomatoes. It really is easy and very good. — The Queen in Quebec Jan 13, 2008

Recipe #62907

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Zucchini Chocolate Cake

Posted by Charlotte J  

Actually it was my daughter who made it, it was moist and delicious. — The Queen in Quebec Jan 3, 2008

Recipe #18693

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Regular White Icing (Add Butter to Make Buttercream Icing)

Posted by Kelly Gould  

Quantities in a recipe should be more accurate. — The Queen in Quebec Dec 25, 2007

Recipe #16017

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Greek Potatoes (Oven-Roasted and Delicious!)

Posted by evelyn/athens  

Very good, looked nice as well. I did however, find them greasy, perhaps they could be made using less oil. Made them again, & still found the recipe delicious and not too oily. I do, however, cut down on the roasting time by about 15 minutes. — The Queen in Quebec Nov 19, 2007

Recipe #87782

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Parmesan Salmon

Posted by Mary the Great  

This is a very good recipe, would make it again. I do think white Worcestershire sauce would be a more appealing look. — The Queen in Quebec Nov 19, 2007

Recipe #74438

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Roast Sirloin Beef with Rub

(1 person found this helpful) Posted by heather in Ont,  

Everyone enjoyed this recipe. The beef came out nice and tender and tasted great. Not a difficult recipe to make, either. — The Queen in Quebec Nov 9, 2007

Recipe #73240

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Pumpkin Angel Food Cake

Posted by MegPie  

Just a so-so taste. — The Queen in Quebec Oct 9, 2007

Recipe #164106

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Lemon Garlic Roast Chicken

Posted by Sean Coate  

Easy recipe. — The Queen in Quebec Sep 29, 2007

Recipe #1559

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Pan-Roasted Chicken With Mushrooms and Rosemary

Posted by Japanese Delight  

Very good, very presentable, but the flavor was just ordinary. — The Queen in Quebec Sep 18, 2007

Recipe #158293

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Kitty Litter Cake

Posted by Linda Johansen  

I'm with the squeamish one. — The Queen in Quebec Jul 20, 2007

Recipe #3091

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Pan Seared Veal Chops With Rosemary

(1 person found this helpful) Posted by Miss Annie  

Great recipe, easy, tender, delicious. Good enough to serve to company. — The Queen in Quebec Jul 5, 2007

Recipe #34625

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Hawaiian Fruit Salad With Banana Dressing

Posted by Brenda.  

Great summer fruit salad. — The Queen in Quebec Jul 1, 2007

Recipe #206728

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