Chef #371785's

15out of15

Reviews

Best Ever Drop Biscuits (Small Batch)

Posted by Abby Girl  

This is a great recipe from America's Test Kitchen. They double it with a yield of 12 but I only got 10 out of it. First recipe ever that really comes out like a good biscuit. — Chef #371785 Sep 28, 2009

Recipe #269324

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Creamed Chicken Toppers

Posted by ratherbeswimmin'  

I thought this was really good and similar to what I had growing up. I assumed you left out the butter so I added some with the flour. Served on homemade biscuits. — Chef #371785 Sep 28, 2009

Recipe #140552

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Pork Stroganoff

Posted by Mimi Bobeck  

Fantastic! Thank you! — Chef #371785 Aug 25, 2009

Recipe #53009

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Baby-Boomer Tuna Casserole

Posted by Lennie  

We couldn't even stand to eat this it was so bad. I think from scratch tuna casserole is the only thing we can eat so sorry. — Chef #371785 Aug 15, 2009

Recipe #13405

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Kahlua Popsicles

Posted by MommyMakes  

Way way too much expresso. Maybe 2 cups of coffee would be better. My guests were gracious about them and said they liked it even though it was so strong but simply too much. I would like to try this again with coffee. — Chef #371785 Jul 26, 2009

Recipe #175639

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Caramelized Cola Roast

(1 person found this helpful) Posted by lilkittykt  

Very tender but unfortunately smelled better than it tasted. I'm thinking maybe inserting garlic cloves into the meat might help. I will try that next time. — Chef #371785 Jul 19, 2009

Recipe #99836

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Light Scalloped Potatoes

Posted by Audrey M  

Maybe it's just because Scalloped Potatoes should just be covered in sauce and gooey, but we just din't think these were very good. I had to add a little more evaporated milk just to make them somewhat moist. — Chef #371785 Jun 13, 2009

Recipe #179428

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Stuffed Baked Potato

Posted by keen5  

We really liked these, but I printed it based on low calories. The calorie count is totally off as a baked potato plain has more calories than is listed here. With 1 russet, 1 zuc, 1/2 T of butter for sautee, 1 oz cheese it was 310 calories.... — Chef #371785 May 28, 2009

Recipe #72900

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Mexican Black Bean Soup With Sausage

Posted by NcMysteryShopper  

I can't believe I haven't rated this. I have made this soup multiple times and we just love it. — Chef #371785 Apr 7, 2009

Recipe #138631

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Best Roast Pork I've Ever Eaten

Posted by TPubmgjbd  

My husband actually quoted the title - Best Pork Roast Ever! I combined the honey, mustard, fresh rosemary, and garlic powder together and just poured it all over the roast. I did use the Marsala and the flavor is amazing. I only cooked the... — Chef #371785 Nov 10, 2008

Recipe #59717

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Easy Caramelized Garlic Chicken

(1 person found this helpful) Posted by MizEmerilLagasse  

This was fantastic! The only reason I didn't give it 5 stars is that the cooking time wasn't long enough for the chicken to cook through and I had to microwave it. Also, don't add the garlic so early it burns up. The flavor though.... mmmmm good! — Chef #371785 Sep 3, 2008

Recipe #242778

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Cowboy Beans

(1 person found this helpful) Posted by Babyoil  

We love this recipe. I don't even like baked beans that much but these are the best! — Chef #371785 Jun 29, 2007

Recipe #50396

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Greek-Style Skillet Supper

Posted by George Heritage  

This was just wonderful. We used a lot more feta but we are cheese lovers, otherwise we made it just as is. — Chef #371785 May 9, 2007

Recipe #46566

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Crock Pot Pot Pie

Posted by Mary Parker  

This recipe turned out just fine, but really didn't taste good. I actually wondered about it when I saw the spices to use, but decided to try it anyway. Not a single person in the family liked it. — Chef #371785 May 9, 2007

Recipe #9769

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Apple and Honey Scones

Posted by pansies  

I think there may be something wrong with the liquid amounts, because gathering it to knead didn't quite work. Otherwise, we loved the flavor and are always greatful when we can get a healthy breakfast recipe. — Chef #371785 Oct 28, 2006

Recipe #127194

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