Chef #371761's

8out of8

Reviews

Aussie Bikkies (Crackers) With Cheese and Onion

Posted by Peter J  

The ultimate cheap Aussie snack, bets brand sof cheese to use have got to be Black and Gold, Savings, or the classic Home Brand. — Chef #371761 Feb 2, 2007

Recipe #203702

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Australian French Toast

Posted by Trinity_1966  

This is how I've always had my French toast - yes, I am an Aussie. It dirves me nuts how few people know how tasty it is without sugar/syrup. Thanks! — Chef #371761 Feb 2, 2007

Recipe #175681

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Steamy Pheasant Love

Posted by Iowahorse  

Recipe #72269

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Fresh Tomato Basil Soup

Posted by Anu  

I thought this recipe made a really nice change to tinned tomato soup! It had a great fresh taste and a lovely texture as well. I served it with crushed chilli spinkled over the top for a little more bite, and cooked the onion and garlic in a... — Chef #371761 Jan 29, 2007

Recipe #34998

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Crunchy Banana Cookies

Posted by *~Christine~*  

Yummy-and relatively guilt free for a cookie as well I used a combination of conola oil and olive oil instead of butter, and used even more cinnomon (about 2 tsp) becasue I love it so much.I'm suprised that some people said they needed four... — Chef #371761 Jan 28, 2007

Recipe #11357

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Meethi Lassi

Posted by Charishma Ramchandani  

Lovely...a thought it was a little plain though, so I added some cinnamon and cardomom seeds, which was just perfect Thanks for posting it. I had it after some Palak Paneer, and it was an ideal dessert. — Chef #371761 Dec 30, 2006

Recipe #62171

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Cheese Muffins

Posted by Tarah  

It was really strange, the first time I made the muffins the amount was perfect, but later i chnaged the amounts in the recipe. However, instead of 24 muffins, I got 56! But they're totally delicious, so it doesn't matter. I put ham in some of... — Chef #371761 Dec 13, 2006

Recipe #14722

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Audrey Hepburn's Favorite Spaghetti Al Pomodoro

Posted by carrie sheridan  

I made this to watch with an Audrey movie marathon (Breakfast at Tiffany's and Sabrina) and it was delicious! Will definatly be making it again, thanks carrie! — Chef #371761 Nov 15, 2006

Recipe #189718

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